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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Parmigiana w/ Pasta
topped w/ "red gravy" (marinara sauce) - Lemon Chicken
a specialty; chopped, seasoned & broiled & served w/ side of sliced fried potatoes - Veal Picante w/ Pine Nuts
sliced veal cutlets, pounded, breaded, pan-fried & topped w/ lemon-based sauce
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4.0 out of 5
545 ratings |
no sign on building; family restaurant serving traditional Italian; Dick Vitale, Phil Jackson, Bob Costas have eaten here |
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- Confit Pork Belly Corn Dog
served w/ jalapeno aioli; "that's a must-try"-Guy Fieri; looks good
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4.0 out of 5
683 ratings |
[CLOSED]; open in 2009; "comfort food with a southern drawl" (from its website) |
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- Chipper (Pizza)
roasted chicken breast, bacon, mozzarella cheese & Tutta's signature BBQ sauce, topped w/ house-made BBQ chips & a drizzle of BBQ ranch; looks good - Texan (Pizza)
thin-crust pizza w/ smoked chopped brisket, sliced provolone cheese, sliced pepperoncini peppers, sliced red onions & Tutta's signature BBQ sauce
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4.0 out of 5
279 ratings |
[CLOSED]; since 2012; pizza joint serving up some of the best craft beers in Dallas & Texas, cocktails you won't find anywhere else & live music |
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- "Big Tex" Burger
w/ cheddar, guacamole, fried onion strings & chipotle sauce - "Le Wagyu" Burger
dijon crusted Texas wagyu beef w/ thyme caramelized onions; topped w/ gruyere cheese - Fat Elvis Shake
12 oz vanilla custard w/ spread of peanut butter, dark chocolate & banana; served w/ sliced banana & peanut & bacon mixture
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4.0 out of 5
1438 ratings |
est 2006; expanded to 17 locations; several temporary closures |
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- Southern Marinated Fried Chicken
24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good - Southern Seafood Louie Salad
lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
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4.0 out of 5
856 ratings |
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website) |
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- Mandarin Duck Confit
slow-poached duck leg w/ anise-orange glaze; served on rice w/ choi sum; available only Fridays & Saturdays - Red Curry Grilled Fish
fresh grilled fish in a medium-spicy Thai red curry; served on rice w/ green papaya salad; looks good
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4.0 out of 5
788 ratings |
opened in 2007; "contemporary cuisine, vintage aloha" (from its website); moved from airing location (131 Hekili St) |
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- "The Heartbreaker"
lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good - Kanaka Poke Bowl
kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
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4.0 out of 5
2459 ratings |
eating establishment where majority of menu items are designed to be served in bowls; "UMEKE" is the Hawaiian word for "bowl" |
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- Banana Nut Bread French Toast
dessert; french toast served banana foster-style & topped w/ 2 scoops of homemade vanilla bean & ginger ice cream; looks good
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4.0 out of 5
90 ratings |
restaurant in cellar across street from courthouse serving scratch-made comfort food; chef graduated from Cordon Bleu Culinary in London; formerly called Memphis Street Cafe |
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- "The Porker"
house ground pork patty, house made MI maple bacon, house made link, pickled chilies, Woodshop cold smoked cheddar, South Carolina mayo - Maple Bourbon Sundae
MI maple syrup and Jim Beam sauce over house made liquid nitrogen ice cream w/ house made Spanish peanuts
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4.0 out of 5
972 ratings |
est. 1995; rustic, casual serving comfort food; almost everything is homemade |
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- Fusion Nachos
organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good - Slow-Braised Korean Short Ribs
three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
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4.0 out of 5
149 ratings |
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color |
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- Tequila Shrimp Bangers
crispy jumbo shrimp, tossed in homemade tequila banger sauce; looks good - Three Way Sandwich
brisket, pulled pork w/ mango BBQ sauce topped w/ smoked maple-pepper bacon & citrus slaw on a brioche bun; looks good - Turkey Apple Brie Sandwich
roasted turkey, granny smith apples, brie cheese & sweet smoky pepper jam on toasted walnut-raisin bread
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4.0 out of 5
515 ratings |
local favorite; devastated by Hurricane Sandy & re-opened in 2013 |
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- Pernil Arepas
Venezuelan handmade corn cake fried or skillet roasted stuffed w. Venezuelan pork roast; looks good - Ceviche
- Chicken Tamarillo Empanadas
looks good
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4.0 out of 5
1269 ratings |
serving Venezuelan beach food |
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- Kendall Square Burger
sweet potato black bean burger, roasted red pepper puree, onion rings, roasted garlic mayo, baby arugula; "outside the box...delicious!"-Guy Fieri; looks good - Mac N Stack
crispy fried Seitan chick'n, Tempeh bacon, lettuce & Sriracha mayo between two mac & cheese waffles; looks good
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4.0 out of 5
1492 ratings |
classic American diner w/ a contemporary twist (it's all vegetarian & everything can be made vegan); "it feels like the Jetsons opened up a vegetarian restaurant"-Guy Fieri |
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- Picadillo
looks good - Ropa Vieja
shreaded flank steak; looks good - Sandwich Cubano
"top 5-percent" cubano
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4.0 out of 5
671 ratings |
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- Confit Pork Belly Tacos
in corn tortillas w/ cotija cheese, mango habanero salsa - Pig Head Platter
full split-in-half pig head w/ all the sides to make tacos
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4.0 out of 5
410 ratings |
local favorite serving modern Mexican cuisine |
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- Calzone
ricotta, parmesan & mozzarella, Italian sausage, grilled onions & green peppers; comes w/ tomato sauce on side - Onion Rings
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4.0 out of 5
365 ratings |
est. 1956; Richmond institution; college hangout; eclectic and eccentric |
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- Etouffee
w/ homemade andouille sausage and served on rice; looks good - Frog Legs
fried; with cheddar and jalapeno hush-puppies, pinot Grigio aioli
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4.0 out of 5
148 ratings |
[CLOSED] |
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- Egg Pizza
Fridays only - Italian Beef Pizza
thin crust pizza
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4.0 out of 5
1149 ratings |
they throw the pizza board across the room to each other in kitchen |
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- Chinese Pancake
plate-sized pancake w/ minced ham & egg inside - Greek Hobo
Greek sausage, onions, mushrooms, hash browns & eggs scrambled together & topped w/ Feta cheese; looks good - Smokey the Salmon (Smoked Salmon Scramble)
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4.0 out of 5
707 ratings |
since 1984; Other Recipes: Hobo (sausage hash) |
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- "Confused Cousin" Chicken Sandwich
waffle sandwich w/ fried chicken, mac & cheese, bacon, grilled cheddar, spicy bbq hot sauce, maple syrup; looks good - "Heaven" Waffle
topped w/ marshmallow fluff, banana, whipped cream, cookie butter & salted caramel drizzle
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4.0 out of 5
186 ratings |
est. 2016; "nourishing, gourmet soul food for nearly every diet" (from its website) |
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- Big Brown Burger
burger w/ ham & bacon and homemade cheese sauce; looks good - Ham & Pimento Cheese Sandwich
thin-sliced grilled ham, pimiento cheese & tomato, press-griddled, served w/ chips; looks good
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4.0 out of 5
394 ratings |
est. 2003; historic building (former train station) & homemade menu of breakfast, sandwiches, burgers, soups, salads, baked goods & more |
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- Double Elk Chop
served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace - Wild Boar Schnitzel
served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
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4.0 out of 5
510 ratings |
serving fresh, seasonal, local & handcrafted food |
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- Beef and Cheese Pate
island style fried pastried stuffed w/ seasoned ground beef & melted American cheese; "that's a full meal...that's the equivalent of eating a burger" –Guy Fieri; looks good - Smothered Pork Chops
seasoned, floured pork chops, pan fried then smothered in brown gravy w/ onions; served w/ two sides & cornbread or white bread; looks good
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4.0 out of 5
371 ratings |
[CLOSED]; established in 2000; chef/owner Mona Dickerson serves soul food w/ Caribbean flavors |
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- Fresh Dolphin Key West Sandwich
mahi mahi battered & fried; served on bun w/ Swiss, purple coleslaw, Thousand Island dressing; looks good - Oysters Rockefeller
half-shell oysters topped w/ spinach mix, sliced tomato & provolone
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4.0 out of 5
1647 ratings |
down the street from beach |
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- Chicken n' Waffles
Belgium waffle, four crispy chicken tenders, jalapeno cane syrup, honey butter; looks good - Hot Dang Sandwich
Nashville-style hot crispy chicken, toasted white bread, dilly ranch, bread n' butters
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4.0 out of 5
1664 ratings |
est. 2016; "we're all about chicken" |
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