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"Belly Up" |
(2 restaurants) |
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Aired on: June 25, 2012 |
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Aired on: June 25, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Chicken Biscuit
fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good - Gruyere & Black Pepper Popovers
larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good - Fideos
angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
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4.0 out of 5
867 ratings |
est. 2010; husband-and-wife team who met in culinary school; opened up the restaurant in an old skate shop |
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- Headcheese
2-day brined & 10-12 hr simmered pig's head used to create sausage (part of Charcuterie) - Organic Montreal-Style Brisket Sandwich
Montreal rubbed & marinated for 72 hrs; slow roasted, briefly smoked; served on sourdough or rye w/ house-made dill pickle & frites; looks good
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4.0 out of 5
2295 ratings |
opened in 1992; "Fine Food. Better Beers, Wines & Spirits. Belgian Specialties"; adult venue...everyone must be 21 or over with valid ID to enter (no children allowed); Other Recipes: Venison Pate |
"Belly Up" |
(2 restaurants) |
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Aired on: June 25, 2012
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Aired on: June 25, 2012 |
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