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"By Hand and by Fork" |
(3 restaurants) |
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Aired on: September 25, 2015 |
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Aired on: September 25, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef Empanadas
ground beef, peppers, eggs, olives - Tarta Analia
savory tarts filled w/ a base of cream cheese, Parmesan & roasted veggies (butternut squash, carrots, zucchini, eggplant, red onion)
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4.5 out of 5
690 ratings |
named after owner's/chef's mom; make 1,500 authentic empanadas every day; Other Recipes: Beet Salad |
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- Brisket
smoked w/ white oak for 13; looks good - Pulled Pork
smoked for 13 hrs; looks good
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4.0 out of 5
81 ratings |
[CLOSED]; "a deep blues juke joint" (from its website); buffet-style, family-operated joint w/ blues performances regularly; note: they don't sell fries (motto: We aren't for everyone); Other Recipes: Sandwich Rolls |
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- Cab Sandwich
all natural chicken, avocado, bacon, melted cheddar & ranch on ciabatta - Tex-Mex
homemade corn patty on pico sauce, black bean humus topped w/ eggs (Guy got sausage & bacon in lieu of eggs)
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3.5 out of 5
63 ratings |
[CLOSED]; opened in 2013; serve lunch & breakfast all day; Other Recipes: Chicken Avocado & Bacon Sandwich |
"By Hand and by Fork" |
(3 restaurants) |
|
Aired on: September 25, 2015
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|
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Aired on: September 25, 2015 |
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