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"Extra Helpings" |
(11 restaurants) |
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Aired on: November 27, 2015 |
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Aired on: November 27, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
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4.5 out of 5
999 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
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- Lake Owen Panini
turkey, Provolone, tomato, homemade walnut pesto, cheese spread & red onion on ciabatta; looks good - Creme Brulee French Toast
bread dipped in hazelnut vanilla batter, crusted w/ toasted hazelnuts & pecans, topped w/ whipped cream, sauteed pear & caramel drizzle; looks good - Espresso BBQ Pulled Pork
sandwich w/ pulled pork, homemade espresso BBQ sauce, slaw & served on toasted Kaiser bun; looks good
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4.5 out of 5
49 ratings |
[CLOSED]; est. 2005; located in the heart of the Chequamegon National Forest; open for breakfast & lunch only |
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- Fried Shrimp
local Key West "pinks" (shrimp); battered & made to order - Middle Neck Clams
sauteed in garlic butter + jalapeno-steamed; served w/ garlic bread
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4.5 out of 5
2306 ratings |
opened in 2009; located in heart of tourist destination's Duvall St; "where Northern & Southern seafood meet" (from its website); Other Recipes: Clam Chowder |
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- Winter Pig Sandwich
six point IPA braised pork belly, brown butter apple jam, pickled apples, cheddar, hydroponic mint; offered seasonally; looks good - Lamb Sandwich
braised lamb, shredded, topped w/ tzatziki, feta, mint; looks good
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4.0 out of 5
319 ratings |
[CLOSED]; opened in 2013; innovative "farm-to-you" sandwiches 30-seat joint; menu changes w/ the seasons; Alex Guarnaschelli made guest appearance |
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- Duck Confit Poutine
pulled duck mixed w/ thickened duck au jus & topped over hand-cut fries & cheese curds; looks good - Sebastian's Steakhouse Burger
70/30 freshly ground beef (fat from prime rib mixed w/ chuck); topped w/ caramelized onions, cheese; side of pickle & fries; "best hamburger in America"-Josh Ozersky (Guy's buddy & hamburger expert); available for lunch only; looks good! - Mexican Moules Frites
spicy mussels & fries
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4.0 out of 5
1015 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Burgers); owner/chef used to work in fine dining establishments & left to create foods he likes |
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- Pig Candy
sweet, spicy candied bacon; can be shipped - Pork Neck Ragu
served on housemade pappardelle pasta & topped w/ ricotta; looks good - Pork Ramen Noodle Bowl
braised-then-grilled pork (shoulder & belly) in broth w/ housemade ramen; looks good
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4.0 out of 5
938 ratings |
since 2010; "Inspired Home Cooked Classics" in a historic 1910 log cabin; Other Recipes: Chile Verde |
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- Pulled Pork
Creole-based rub pork shoulder braised, then pulled & crusted on flat top; served on roll w/ BBQ sauce & slaw; looks good - Lamb Creole Kebob Plate
char-grilled lamb kebobs, marinated in house marinade & served w/ grilled veggies, bright rice, roasted red pepper hummus & grilled flatbread; choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce
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4.0 out of 5
312 ratings |
[CLOSED]; est. 2008; mom-and-pop joint serving creole-Mediterranean fusion cuisine & using local & organic ingredients; Other Recipes: Roasted Red Pepper Hummus |
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- Belly and Sucker
pork belly & deep-fried octopus; "Outstanding!" -Guy Fieri; looks good - Pig Tails
"pork chicken wings" w/ lime Hoisin, cilantro & roasted sesame; looks good - Short Rib Poutine
braised short rib, hand cut fries, duck fat, & Wisconsin cheese curds; looks good
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4.0 out of 5
988 ratings |
[CLOSED]; opened in 2011; casual & friendly gastropub |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5
344 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Godfather Pizza
ricotta base, mozzarella, fresh tomato, sun-dried tomatoes, basil pesto, garlic & roman; looks good - Margherita Pizza
NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good - Sicilian Pizza
thick crust; rectangular shaped
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3.5 out of 5
404 ratings |
opened in 2005 |
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- Chunk'd Tots
appetizer; spicy cheesey kalbi beef tater tots; looks good - Cracklin' Duck Sandwich
sous vide-prepared duck (herbed & marinated duck is sealed in airtight plastic bag & slow-cooked in a hot water bath) & then dredged, deep-fried; served on potato roll w/ house-made Korean sauce; looks good - Pork Bao Buns
8-hour roast pork w/ house-made sweet chili sauce, quick pickle; looks good
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3.5 out of 5
719 ratings |
[CLOSED]; Asian fusion soul food; two locations in Miami; Other Recipes: Korean Pulled Pork |
"Extra Helpings" |
(11 restaurants) |
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Aired on: November 27, 2015
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Aired on: November 27, 2015 |
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