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"From Beef to Bao" |
(3 restaurants) |
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Aired on: April 3, 2020 |
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Aired on: April 3, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Hoggie Sandwich
capicola, Soppressetta, Berkeley ham, garlic aioli, pickled peppers, tomato, greens & red wine vinaigrette on a ciabatta roll; "that is the definition of an Italian deli sandwich" -Guy Fieri - Roast Beef
baguette sandwich w/ house roast beef, horseradish crème fraiche, cheddar, onion jam, cider gastrique & arugula; looks good
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4.5 out of 5
155 ratings |
est. 2015; in-house cured meats in a warm farmhouse style setting; store includes deli, sandwiches & butcher shop w/ 45 different scratch made salumis |
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- Lomo Saltado
Peruvian dish; tenderloin beef stir fry w/ onion & tomato; served over rice & french fries - Peanut Butter Burger
beef burger topped w/ peanut butter, pepper jack cheese, chipotle aioli, lettuce, tomato, onion, bacon & Sriracha; served w/ house vegetable chips
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4.0 out of 5
150 ratings |
translates to "flavors"; specializing in diverse comfort foods from around the world; chef cooked for President Reagan; moved from airing location (255 S Main St) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
"From Beef to Bao" |
(3 restaurants) |
|
Aired on: April 3, 2020
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Aired on: April 3, 2020 |
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