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"From Europe to Asia" |
(3 restaurants) |
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Aired on: January 28, 2022 |
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Aired on: January 28, 2022 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
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4.5 out of 5
112 ratings |
est. 2014; European market & Polish Ukrainian deli |
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- Artichoke Parmesan Soup
a top seller; artichoke cream soup w/ parmesan crisp & focaccia; "so representative of Italy" -Guy Fieri - Pasta "Rosetta"
signature pasta dish; handmade pasta rolled w/ roasted rosemary ham & provolone, sliced, baked & served w/ spicy tomato cream sauce; looks good
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4.0 out of 5
270 ratings |
[CLOSED]; est. 1998; chef owned bistro offering Italian comfort food & local wines |
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- Hiyashi Chuka Ramen
cold ramen dish w/ warm chashu pork belly, asparagus, eggs, pickled bean sprouts, cucumbers & spicy mustard - Temporo Shoyu Ramen
pork belly chashu, soy sauce broth, spinach, noodles, topped w/ bok choy, onion oil & traditional toppings
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4.0 out of 5
485 ratings |
est. w/ new ownership in 2014; chef-owned Japanese ramen & sushi bar; chef went to Japan to specialize in ramen cooking |
"From Europe to Asia" |
(3 restaurants) |
|
Aired on: January 28, 2022
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Aired on: January 28, 2022 |
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