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"Gone Global" |
(3 restaurants) |
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Aired on: November 26, 2010 |
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Aired on: November 26, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- German Bratwursts
blend of veal and pork with onions and herbs; handmade - Spaetzle
"like a German mac-and-cheese"; home made noodles with imported Swiss Cheese
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4.0 out of 5
753 ratings |
[CLOSED]; founded in 2007; gourmet bratwursts that include exotics like kangaroo, elk and ostrich; fan favorite |
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- Reina Pepeada Arepas
fried or grilled cornmeal bread stuffed with a chicken salad blend made of avocado and mayonnaise - Saltenas
baked empanada stuffed w/ ground beef stew-like gravy w/ slices of boiled egg and an olive; recommend eating w/ hot sauce
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3.5 out of 5
377 ratings |
[CLOSED]; in motel; Latin American comfort food; Other Recipes: Sopa de Frijoles (Black Bean Soup) |
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- Cantaloupe Italian Ice
looks good - Ed Pontieri Sandwich
mortadella, sopressata, capicola, provolone, tomato slices, lettuce, balsamic vinegar & olive oil w/ puréed red chili-artichoke-eggplant-olive oil spread; bread is homemade - Fettuccine w/ Vodka Sauce
fettuccine and sause is homemade
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2.5 out of 5
122 ratings |
[CLOSED]; near Vanderbilt University; everything is homemade |
"Gone Global" |
(3 restaurants) |
|
Aired on: November 26, 2010
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|
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Aired on: November 26, 2010 |
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