Diners, Drive-Ins and Dives - "Peppers, Pork and Poutine"

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"Peppers, Pork and Poutine"

  (2 restaurants)    
Aired on: May 20, 2013 
Aired on: May 20, 2013 
Restaurant What to Get Show / Episode /
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Restaurant Notes
Barrio Cafe: View details, maps, videos, recommended foods
Barrio CafeSee Barrio Cafe Video ($$)
(1839 ratings)

2814 N 16th St Map It!
Phoenix, AZ 85006
(602) 636-0240
www.barriocafe.com
  • Chiles en Nogada
    chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds
  • Cochinita Pibil
    Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good
  • Mojarra San Agustin
    achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled
4.0 out of 5
1839 ratings
est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website)
Rosedale Diner: View details, maps, videos, recommended foods
Rosedale DinerSee Rosedale Diner Video ($$)
(116 ratings)

1164 Yonge Street Map It!
Toronto, ON M4W 2L9
+1 416-923-3122
www.rosedalediner.com
  • Poutine au Canard
    duck fries; off-the-bone duck confit & quebecois cheese curds, frites, demi-glace gravy; looks good
  • Sticky Asian Pork Ribs
    boiled ribs & then pan-glazed & baked in a tamarind & sesame hoisin BBQ sauce, w/ frites
3.5 out of 5
116 ratings
since 1981; Middle-Eastern family-owned diner w/ Canadian "kick" run by husband-and-wife team

"Peppers, Pork and Poutine"

  (2 restaurants)    
Aired on: May 20, 2013 
Aired on: May 20, 2013