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Santa Barbara, CA |
(10 restaurants) |
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View more restaurants in Santa Barbara, CA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Fried Rice
fried rice, shredded chicken, green & purple cabbage, Thai basil, cilantro, secret sauce; topped w/ green onions, cilantro, sprouts & chili paste; contains shellfish; looks good - Nam Toc Burrito
tri-tip, shallots, cilantro, peanuts, fried-rice, chili sauce, mint, Thai basil, kaffir leaves, lime, fish sauce, wrapped in a tortilla; contains shellfish; looks good
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4.5 out of 5
688 ratings |
fusion style cafe serving craft sandwiches, refreshing salads & creative appetizers in a welcoming atmosphere; guest appearance: celebrity chef Marc Summers |
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- Chicken Pot Pie
available only on Wednesdays; "that's one of the best pot pies I've had in a really long time" -Guy Fieri; looks good - Lemongrass Thai Curry
grilled shrimp, lemongrass curry, jasmine rice, bok choy, mint, cilantro, peanuts; available only on Thursdays; looks good
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4.5 out of 5
173 ratings |
opened in 2019; wife-wife team doing American comfort food their way; big cow statue on the roof unfortunately fell in 2020 |
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- "The Whole Hog" Sandwich
bacon, sausage & pork; everything including bun is made in-house; "this is high-level bbq" -Guy Fieri; looks good - Pineapple Express
sandwich w/ homemade pastrami, coleslaw, smoked golden pineapple ring, sriracha mayo on homemade bun; "it's outstanding" -Guy Fieri; looks good
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4.5 out of 5
33 ratings |
since 2003; BBQ truck; "passion-based cooking" (from its website); classically trained chef w/ over 40 yrs experience; opened only 2 days per week |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
557 ratings |
Dennis Miller made guest appearance |
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- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
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4.5 out of 5
620 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
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- K.F.C. Bao
Korean fried chicken, dragon glaze, umami coleslaw, pickled red onions, scallions; looks good - Korean Paella
their spin of paella; w/ pork belly, kimchi, Hooni sauce, Sofrito, tofu, soy pickled shiitakes, kimchi marinade
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4.5 out of 5
436 ratings |
Korean fusion cuisine; serving "food we crave and wish we could order ourselves on our days off" (from its website); guest appearance: celebrity chef Cat Cora |
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- Fried Chicken Sandwich
east side slaw, garlic aioli, hot honey, bread 'n' butter pickle & brioche - Mole Chicken Taco
queso fresco, pickled onion & cilantro, corn tortillas w/ charred salsa & lime; looks good
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4.5 out of 5
523 ratings |
since 1973; father-and-son team who started a butcher shop that eventually expanded an open air patio restaurant known as The Funk Zone Patio |
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- Cacio e Pepe Arancini
calabrian chile aioli; looks good - Pork Sausage Pizza
thin-crust, mozzarella, house pork sausage, provolone piccante, fennel pollen, basil, sliced garlic, shishito & habanero peppers; looks good
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4.0 out of 5
554 ratings |
husband-and-wife team specializing in artisan-style pizza; "cozy neighborhood restaurant honoring the convivial roots of Italian culture and food, while being inspired by the abundant produce and coastal vibes of southern California" (from its website); guest appearance: comic Dennis Miller |
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- Posole
soup w/ cubed pork, seasonings and garnish; looks good - Carnitas Tacos
tacos w/ chopped seasoned pork
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4.0 out of 5
317 ratings |
second-generation, family-owned authentic Mexican restaurant |
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- Fish & Chips
whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good - Haggis
traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website) - Toad in the Hole
Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
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3.5 out of 5
464 ratings |
[CLOSED]; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program |
View more restaurants in Santa Barbara, CA from other shows - FoodiePie.com
Santa Barbara, CA |
(10 restaurants) |
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