|
View more restaurants in Georgia from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Korean Mama Beef Bulgogi Sammie
sesame bagel sandwich w/ bulgogi (Korean beef), kimchi cream cheese, American cheese, pickled onions, kimchi; looks good (and messy)! - Spicy Bee Pizza
14" Red sauce, aged mozzarella, fresh mozzarella, pepperoni, Calabrian chili's, red onion, Savannah Bee company hot honey
|
|
4.5 out of 5
143 ratings |
est. 2019; started as pizza on wheels in 2016; bagels in the morning, pizza in afternoon; guest appearance: celebrity chef Stephanie Izard |
|
- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
|
|
4.5 out of 5
2280 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
|
- Mofongo Burger
cheeseburger w/ mofongo (mashed plantains) patty, Chazito's Sauce, avocado - Sloppy Jose Sandwich
shredded barbacoa in tomato & BBQ sauce, melted Provolone cheese, grilled onions; topped w/ Chazito sauce; "extra sloppy" -Iron Chef Stephanie Izard
|
|
4.5 out of 5
237 ratings |
started as a food truck serving "authentic yet innovative Puerto Rican food" (from its website) that led to opening brick-and-mortar joint; guest appearance: Iron Chef Stephanie Izard |
|
- Chicken Fried Ribs
double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good - Brisket Chili
chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips - Stuffed Jalapeno Poppers
fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
|
|
4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
|
- Crab Flatbread
blue crab, preserved corn, herbs, Old Bay vinaigrette - Crunchwrap Supreme
Wagyu beef, bone marrow salsa roja, tomme, crema; looks good
|
|
4.5 out of 5
31 ratings |
serving eclectic upscale comfort food; "unique space, providing customers with an immersive experience while serving worldly creative quality drinks/wines (Natural wines), beers, cocktails, with accompanying bites (Mezza) from Kitchens of the world" (from its website) |
|
- Bulgogi Kimchi Fries
fries topped w/ marinated rib-eye, kimchi, Queso sauce, gochujang (hot sauce), scallions; looks good - Tongdak Fried Chicken Tacos
w/ chipotle aioli, sesame salad (vinaigrette & onions, cilantro, lime), Jack cheese; looks good
|
|
4.5 out of 5
1046 ratings |
Korean/Mexican fusion |
|
- Biscuit & Sawmill Gravy
southern biscuit topped w/ sawmill gravy, house-made sausage & soft scrambled eggs (Guy got cheesy hash browns instead); served only for brunch (check website); looks good - Shrimp & Grits
grits topped w/ Louisiana-style BBQ sauced shrimp, rosemary corn; not on menu...call to find when served
|
|
4.5 out of 5
1152 ratings |
[CLOSED]; opened in 2011; serving Southern specialty & hospitality; only serve lunch & brunch...check website for times; motto: "Made with Love, Served with Joy" |
|
- Dirty Prawns
marinated & flat-top grilled shrimp, dirty rice, red pepper jelly - The Glizzy (Hot Dog)
hot dog w/ house chili, chorizo crema, cheddar, cilantro; looks good
|
|
4.5 out of 5
117 ratings |
"hot dogs & champagne" (chef-ed up everyday food); menu constantly changes |
|
- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
|
|
4.5 out of 5
1231 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
|
- Down South Grilled Cheese
fried chicken breast, pork belly, American cheese, collard greens, Alabama white sauce on sourdough; looks good! - Pan Seared Scallops
Sea Island pea, sweet potato & boiled peanut succotash, blackened green tomato, roasted corn, jalapeno hummus ("I'm not kidding you, this is one of the best things I've had in a while" -Guy Fieri), red pepper coulis
|
|
4.5 out of 5
725 ratings |
started as an ice cream shop that converted to serving elevated comfort food |
|
|
|
4.0 out of 5
15 ratings |
[CLOSED] |
|
- Bad to the Bone Sandwich
house roasted pork shoulder topped w/ collard green cole slaw, date chili bourbon BBQ, gruyere cheese, & caramelized onions; looks good - Meatball Burger
3-patties of flatten meatballs w/ marinara, provolone, truffled mushrooms & caramelized onions; looks good
|
|
4.0 out of 5
1203 ratings |
breakfast, lunch, dinner and brunch spot specializing in all-day diner-style favorites; Other Recipes: Date "Bourbon" BBQ Sauce |
|
- "The Maven"
lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel - Smoked Hash
a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
|
|
4.0 out of 5
1237 ratings |
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance |
|
- Brunswick Stew
chopped smoked chicken in tomato-chili-wing sauce-based soup; only available on certain days...check website - Biscuits & Gravy
homemade biscuit topped w/ sausage gravy; "we've done biscuits & gravy all over the country...hands-down one of the best!"-Guy Fieri; looks good
|
|
4.0 out of 5
399 ratings |
est. 1955; third-generation small-town cafeteria serving Southern comfort food; local institution w/ long lines; Other Recipes: Sweet Potato Souffle |
|
- Chicken a la Veracruzana Tacos
braised & shredded chicken w/ tomato, capers, olives, onions & garlic; Guy got w/ flour tortilla - Pork Trumpo Tacos
seasoned w/ smoky peppers & spices, split roasted & sliced; served on el milagro soft yellow corn tortillas w/ onion, lime & salsa; looks good
|
|
4.0 out of 5
802 ratings |
born-and-raised in Mexico, classically trained chef in Paris, moved to Atlanta to serve "no nonsense" authentic tacos |
|
- Peach Cobbler
"award winning" - Soul Rolls
egg rolls w/ ox tail, mac 'n cheese, red rice, collar greens
|
|
4.0 out of 5
751 ratings |
est. 2009; serving soul food w/ "distinctive quality and unparalleled customer service" (from its website) |
|
- Southern Marinated Fried Chicken
24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good - Southern Seafood Louie Salad
lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
|
|
4.0 out of 5
856 ratings |
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website) |
|
- Corn Pups
three corn dog pops: homemade WB Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard - Pastrami Sandwich
house cured & smoked local brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, marble rye; looks good
|
|
4.0 out of 5
783 ratings |
opened in 2011; in a 20th-century Victorian-style home that used to be a Methodist Protestant church and then a dance school; Other Recipes: Crispy Pickled Pig Ears |
|
- Boudin Fritters
appetizer; cajun sausage mixed w/ rice rolled & deep-fried - Grouper (Fish)
popular dish; pan-fried and served on carmelized onions and topped w/ homemade sauce
|
|
3.5 out of 5
140 ratings |
[CLOSED]; since 2000; where the locals go |
|
- Kangaroo Tenderloin
very lean meat - Knuckle Sandwich
lobster claw meat is put on a foccaio bread, covered in herbed mayo and grilled tomatoes and scallions - Redneck Sushi
sushi w/ pulled pork, battered & fried
|
|
3.5 out of 5
532 ratings |
founded in 1927; 2nd oldest restaurant in Atlanta; Southern comfort food |
|
|
|
3.5 out of 5
601 ratings |
[CLOSED]; started w/ YouTube, then huge social media following before opening brick-and-mortar joint; Musician Zac Brown made guest appearance |
|
- Jerk Chili
- Mozarella Sticks
Wrapped in sheeted egg pasta & fried
|
|
3.5 out of 5
362 ratings |
[CLOSED]; opened in 1992; neighborhood bar w/ atypical bar food; chef from West Africa |
|
- Paella
- Pastichio
Greek lasagna; layers of macaroni w/ sauteed chopped beef, topped w/ cream sauce; looks good - Spinach Pie (Spanakopita)
rich pie stuffed w/ spinach, onions, cheeses & herbs enfolded by crispy, flaky phyllo dough; looks good
|
|
3.5 out of 5
2272 ratings |
New Jersey-style diner w/ stainless steel & neon lights; open 24-hrs |
|
- Grits
use margarine instead of butter - Lemon Icebox Pie
"made the old fashioned way" - Skillet Country Ham
marinated over night in soy sauce, brown sugar, paprika, cola mix; skillet-fried & served w/ red-eye gravy
|
|
3.5 out of 5
502 ratings |
since 1956; landmark serving Southern comfort food; "period" atmosphere has been featured in several movies, commercials, videos & print ads (including "Remember the Titans") |
View more restaurants in Georgia from other shows - FoodiePie.com
|
