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- Fried Pork
pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner - Lechon Special
a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good - Sari Sari
vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly - Shanghai Lumpia
deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce
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4.0 out of 5
811 ratings |
est. 1974; Filipino cuisine w/ a Hawaiian twist; expanded & now operates 2 food trucks in addition to brick & mortar joint |
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- Dried Pipikaula
top seller; cross between marinated beef jerky and dry-aged steak; looks good - Lau Lau
meat (pork, beef or chicken) wrapped in taro leaves and steamed until tender; pork flavor is traditional
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4.0 out of 5
892 ratings |
opened in 1947; Other Recipes: Haupia |
