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Boston, MA |
(12 restaurants) |
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View more restaurants in Boston, MA from other shows - FoodiePie.com
| Restaurant |
What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
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4.5 out of 5
527 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
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- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
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4.5 out of 5
538 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
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- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
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4.5 out of 5
351 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
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- Frutti di Mare
mussels, shrimp, calamari in tomato-based sauce & served on homemade fettuccine - Haddock Margarita
pan-fried haddock, served w/ lemon-butter sauce w/ side of potatoes or pasta; Guy got potatoes - Rolled Eggplant Menino
appetizer; cajun sausage mixed w/ rice rolled & deep-fried
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4.5 out of 5
494 ratings |
[CLOSED]; opened in 2002; voted Boston's Best Italian Food, Best Restaurant, Best Wine List, and Best Outdoor Dining by Citysearch.com for 2010 - 2011; made-to-order "authentic Italian style pizza"; Boston Mayor Tom Menino made a special visit |
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- "U.S.S. Lobstitution"
fresh lobster meat & mayo on two a grilled long sub rolls, served w/ 2 bags of potato chips - Fat Felix Sandwich
1/2 lb shaved steak w/ grilled onions, peppers, mushrooms & American cheese topped w/ bacon & cheese fries; looks good
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4.5 out of 5
1513 ratings |
family owned & run fast casual sandwiches & seafood for takeout & catering; guest appearance: chef & restaurateur Ken Oringer |
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- Chipotle Pastrami Sandwich
fan favorite; Rumanian pastrami w/ chipotle honey mustard, swiss cheese & cole slaw grilled on an italian sesame roll; looks good! - Clam Chowder
clams are hand-picked & broth homemade
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4.5 out of 5
1176 ratings |
est.1968; specialize in sandwiches |
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- Chilaquiles Verde Con Pollo
traditional Mexican dish; fried tortillas sauteed in tomatillo sauce topped w/ sour cream, shredded chicken, queso fresco, sliced onions, avocado slices, fritos bean & eggs; looks good
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4.0 out of 5
510 ratings |
Mexican restaurant; everything made from scratch; awarded by multiple local publications |
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- Dirty Taco Pizza
signature crust topped w/ chili style ground beef, diced tomato, romaine lettuce, shredded mozzarella & cheddar, sour cream, crushed Doritos & Romano cheese - Steak 'n Cola Pizza
signature crust topped w/ cola marinated shaved steak, caramelized onions, gorgonzola, shredded mozzarella & Romano cheese
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4.0 out of 5
606 ratings |
est. 2013; thin & crispy Boston style pizza w/ home-brewed Dirty Water IPA as the dough's secret ingredient |
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4.0 out of 5
671 ratings |
#5 (Top 5 Restaurants-Best Thanksgiving); Other Recipes: Stuffing |
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- Lobster Ravioli
in lobster sauce; ricotta is shipped from Italy; pasta is homemade; "I'm beyond impressed"; looks good - Rino Special
Combo of veal, chicken & shrimp in creamy mushroom marsala sauce; looks good
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4.0 out of 5
1057 ratings |
est. 1985; Italy-born owner-chef who personally shops (produce at market, meats from butcher)/preps/cooks every day, 6-days per week; "you're passion for the food is amazing...the food itself is beyond amazing...for me, this has been like culinary Disneyland"-Guy Fieri; big portions; no reservations & long lines |
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- Lemongrass Chicken Sate Pocket
whole wheat pita or mesclun greens, soy-marinated chicken thighs + onions + Pindasaus - Sloppy Jacques
sloppy Joes w/ "flair"; brioche roll, beef braised in stout and bacon, sharp cheddar + pickled red onions + Saus housemade ketchup; looks good
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4.0 out of 5
1329 ratings |
est. 2008; serving "inspired, made-from-scratch food with a focus on condiments" in a casual counter setting; started by three local university grads who were ousted from their company due to the 2008 recession; Other Recipes: Hot Saus |
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4.0 out of 5
2241 ratings |
started in 1950; have custom aquarium in-house to hold lobster & crab until ready to cook |
View more restaurants in Boston, MA from other shows - FoodiePie.com
Boston, MA |
(12 restaurants) |
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