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- Baked Stuffed Scrod
fresh scrod (used cod at airing) w/ lobster stuffing, finished w/ a shallot beurre blanc sauce - Portuguese Mussels
mussels steamed w/ peppers, onions & Portuguese sausage (chorizo)
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3.0 out of 5
221 ratings |
opened in 1981; casual waterfront eatery on Cape Cod where you catch a ferry to Martha's Vineyard; Other Recipes: Stuffed Quahog |
