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- Foie Gras Torchon
sliced housemade foie gras on brioche w/ side of peach marmalade - Fried Pickles
deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri - Soft Shell Crab Sandwich
dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
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4.5 out of 5
81 ratings |
[CLOSED]; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily |
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- Jamaican 'Jerk' Chicken
house favorite; leg & thigh grilled & basted w/ spicy jerk seasoning; served w/ warm pineapple chutney; looks good - Pork Antonio
2 jerk rubbed pork chops finished w/ habenero yellow currant jam; served w/ starch & vegetable of the day
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4.0 out of 5
1000 ratings |
est. 1989; voted #1 Seafood Dive (Coastal Living Magazine); "nestled among the dunes of the Outer Banks town of Nags Head, you'll find a delicious slice of the Caribbean" (from its website) |
