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Oregon |
(44 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Oregon from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chili Catfish
served w/ hand cut fries, malt vinegar or Sriracha & homemade tartar sauce; recommend w/ side of "Mushy Peas" - Cod Fish & Chips
served w/ hand cut fries, malt vinegar or hot sauce & homemade tartar sauce; looks good
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4.0 out of 5
88 ratings |
[CLOSED]; Dublin import serving authentic fish & chips; to find location, go to their Twitter feed... twitter.com/batterfishla |
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- Grilled Cheese and Tomato Soup
- Mac and Cheese
wit bits of bacon; looks good - Sliders
looks good
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4.0 out of 5
288 ratings |
[CLOSED]; no full kitchen; cooks on flattop |
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- Pork Belly Rueben
w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good - Salt Cod Sandwich
pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice |
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- Amaretto French Toast
made w/ challah bread; thick sliced - Blue Corn Pancakes
- Corned Beef Hash
homemade from start to finish - Key Lime Pie
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4.0 out of 5
671 ratings |
[CLOSED]; decorated wall-to-wall w/ retro décor and tacky trinkets |
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- "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Chinese Style Pork Dumpling
pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro - Pad Thai Dumplings
vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
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4.0 out of 5
139 ratings |
locally sourced menu showcases creative & classic steamed dumplings, plus beer & cocktails |
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- Bologna
offer 15 variations; Guy got the one that is beef-and-pork-based w/ roasted garlic & fresh rosemary; looks good - Schweinebauch
side of bacon that has been stuffed w/ bologna, finely chopped ham & mustard seeds & then baked; looks good - Wine Cured Salami
Italian salami
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4.0 out of 5
303 ratings |
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy |
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4.0 out of 5
248 ratings |
[CLOSED]; pure comfort food in industrial neighborhood; raise their own cows for their beef; Other Recipes: Hawaiian Style Beef Short Ribs |
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- Fried Cheese Pizza
crustless pizza where skillet-fried cheese is the crust - Junkyard Big Block
huge (over 3-lb) sandwich w/ two half-lb burger patties w/ chopped onions, chopped bacon, egg, cheese sauce, cheddar w/ cheese skirt, mayo, lettuce, tomato; looks ridiculous (and good)
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4.0 out of 5
234 ratings |
opened in 2006; kitchen in converted car carrier w/ built-in trailer in little farming community (population of about 30); Other Recipes: Party in Your Mouth Brat |
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- BBQ Chicken
brined for 3 days, rubbed & smoked; topped w/ homemade BBQ sauce & served w/ baked beans & collard greens; looks good - Soul Burger
half-pound ground pork based & smoked; burger topped w/ slaw, BBQ sauce & Southern fried onions
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4.0 out of 5
765 ratings |
[CLOSED]; est. 2004; started as a little food cart serving soul food BBQ that kept expanding it opened its full-service restaurant in 2006 |
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- Brisket
smoked in oak for 8-10 hrs at 250-degrees; looks good - Lamb Ribs
smoked & served only on Thursdays - Plato Tejano
sliced smoked brisket w/ pinto beans, salsa, & tortillas - Smoked Whole Ruby Trout
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4.0 out of 5
1593 ratings |
opened in 2006; slow-smoked, Texas style barbecue |
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- Ike's Vietnamese Fish Sauce Wings
top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good - Muu Paa Kham Waan
boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good - Papaya Pok Pok
spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
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4.0 out of 5
6338 ratings |
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam |
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- "The Intimidator"
named for Dale Earnhardt; sandwich w/ brined & fried skin-on chicken thigh w/ homemade sauce, pimento cheese, bacon jam, b&b zucchini pickles & iceberg on a bacon fat-griddled from scratch benne buttermilk shokupan bun; looks good - Sweet Onion Catfish Hushpuppies
cornmeal fritters w/ chunks of wild TN catfish & sweet onions; served w/ house "comeback" sauce, whipped sorghum butter & fresh chives
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4.0 out of 5
166 ratings |
[CLOSED]; opened in 2019; scratch-made Southern specialties, featuring award-winning fried chicken |
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3.5 out of 5
154 ratings |
since 2005; "where art meets food"; serving gourmet tacos & tamales |
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- Beef Noodle Soup
braised beef shoulder, handmade egg noodles, ginger onion broth w/ herbs, spices & baby bok choy, topped w/ cilantro; looks good - Seafood Pork Dumplings
pork, shrimp & Chinese leek, wrapped in handmade noodle & boiled; served w/ garlic soy sauce; "Outstanding!" -Guy Fieri; looks good
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3.5 out of 5
323 ratings |
est. 1949; iconic restaurant serving traditional Northeastern Chinese cuisine; under new ownership since 2017 |
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- Handmade Noodles w/ Chicken
stir-fried handmade noodles w/ cabbage, red & green bell pepper, onion, celery, & house special sauce; looks good - Handmade Dumplings
ground pork & chives; steamed & served w/ dipping sauce; looks good - Pork with Napa Cabbage
pork belly meat, cabbage, green bell pepper, & house special sauce
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3.5 out of 5
1249 ratings |
noodles made by hand every day; Other Recipes: Hand-Pulled Pan Fried Noodles | General Tso's Chicken | Kung Pao Chicken | Kung Pao Chicken |
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- Chicken & Waffles
crispy chicken confit, Tillamook cheddar, jalapeno waffle, smoked maple syrup - Donut Burger Sliders
buttermilk donuts, Tillamook cheddar, ground beef patty, donut glaze
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3.5 out of 5
1082 ratings |
"serving up playful variations on the classic standards in an atmosphere that's stylish, sophisticated and cool" (from its website) |
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- "Fire in Cairo" Soup
w/ ground lamb & chickpeas; "that is phenomenal" -Guy Fieri - Peruvian Pork & Quinoa Soup
"creamy" textured soup (w/o cream!); looks good
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3.5 out of 5
92 ratings |
[CLOSED]; started in 1997 w/ a food carte & opened restaurant in 2011; offering over 80 varieties of soups as well as sandwiches & salads; all soups served w/ homemade sourdough bread; 1 mi. from Univ. of Oregon |
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- Polish Dip
housemade Polish Sausage, sauteed peppers & onions served in a sandwich; comes w/ side of au jus - Sloppy Joe
housemade Sloppy Joe Sauce piled high on top of a burger patty & cheese; served w/ fresh cut french fries; looks good - Newburg Omelette
omelette stuffed w/ Swiss cheese, Newburg sauce that includes halibut, salmon, tuna, & scallops; served w/ hash browns; looks good - Shrimp Meltdown
baked layers of sourdough bread, fresh mushrooms, topped w/ homemade claim chowder, bay shrimp, & cheddar cheese; looks good
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3.0 out of 5
460 ratings |
[CLOSED]; located on the banks of the Sandy River; formerly a logger stop in the 1940s, then a biker bar, now extensively renovated w/ a "whole new (nostalgic) atmosphere" & re-opened in 2007 |
View more restaurants in Oregon from other shows - FoodiePie.com
Oregon |
(44 restaurants) |
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1 2
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1 2 |
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