Recipe courtesy of Porter's Real Barbecue
Recipe courtesy of Porter's Real Barbecue
Episode:
Southern to South American
Porter's Smoked Dino Beef Ribs
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- Level: Easy
- Total: 8 hr 10 min (includes smoking time)
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1587
- Total Fat
- 84 g
- Saturated Fat
- 26 g
- Carbohydrates
- 165 g
- Dietary Fiber
- 37 g
- Sugar
- 80 g
- Protein
- 68 g
- Cholesterol
- 254 mg
- Sodium
- 1585 mg
- Level: Easy
- Total: 8 hr 10 min (includes smoking time)
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1587
- Total Fat
- 84 g
- Saturated Fat
- 26 g
- Carbohydrates
- 165 g
- Dietary Fiber
- 37 g
- Sugar
- 80 g
- Protein
- 68 g
- Cholesterol
- 254 mg
- Sodium
- 1585 mg
Ingredients
Beef Rib Rub:
Smoked Dino Beef Ribs:
Directions
- For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.
