Pollo Shi Jao Kay

Deselect All

Pickled Carrots and Turnips:

2 carrots, shredded

2 turnips, shredded 

1 cup rice vinegar 

1/2 cup sugar

Chicken:

1 cup soy sauce

1/2 cup oyster sauce 

1 1/2 teaspoons sesame oil 

1 teaspoon five-spice powder

1 teaspoon salt 

4 chicken thighs 

Flour, for dredging 

Beaten egg, for coating

Cornstarch, for dredging

Vegetable oil, for deep-frying 

Sauce:

6 cups chicken stock

1/2 cup soy sauce 

2 tablespoons sugar 

4 teaspoons oyster sauce 

4 teaspoons sesame oil 

2 teaspoons kosher salt 

4 cloves garlic

3 tablespoons cornstarch 

4 sandwich buns, split and toasted

Chopped lettuce, for serving