Rocco's Wing Sauce

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2 cups liquid margarine

2 cups hot sauce

1/2 cup minced or ground jalapeno pepper, with seeds 

1/3 cup cayenne pepper 

1/4 cup crushed red pepper flakes 

1/4 cup Lefty's Vinaigrette, recipe follows

2 teaspoons ground black pepper 

1 large clove garlic, minced

Lefty's Vinaigrette:

1 1/4 cups red wine vinegar

1 cup canola oil 

1 cup extra-virgin olive oil 

1/4 cup minced fresh parsley 

2 tablespoons balsamic vinegar 

2 teaspoons table salt 

1 teaspoon dried basil 

1 teaspoon ground mustard powder 

1 teaspoon dried oregano 

1 teaspoon sugar 

1/2 teaspoon ground black pepper 

2 cloves garlic, minced