Hot Mushroom

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Spice Mix:

1/2 cup cayenne pepper

1/4 cup garlic powder 

1/4 cup onion powder 

1/4 cup sweet smoked paprika 

1/4 cup ground black pepper 

1/4 cup kosher salt 

1/4 cup brown sugar 

Slaw:

1/2 head green cabbage, sliced very thinly

1 cup Bread-and-Butter Pickled Celery, recipe follows

Scallion Mayo:

1/4 cup soy milk

2 tablespoons lemon juice 

1 tablespoon Dijon mustard 

1 tablespoon kosher salt 

1 tablespoon distilled white vinegar 

1 bunch scallions

1 garlic clove

2 cups canola or any neutral oil 

Sandwich:

Oil, for frying

1 cup cornstarch

1 bunch beech or maitake mushrooms, kept intact as a bunch 

Salt, for sprinkling

Focaccia bread, toasted 

Bread-and-Butter Pickled Celery:

4 cups granulated sugar

4 cups distilled white vinegar

3 tablespoons mustard seeds

3 tablespoons salt

2 tablespoons turmeric

1 teaspoon celery seeds

1 teaspoon coriander seeds

2 heads celery, cut into 1/2-inch-thick slices

1 onion, julienned