Kalbi (Korean-Style Shortribs)

Name: Kalbi (Korean-Style Shortribs)
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 cup soy sauce; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup cooking wine; 2 tablespoons sesame oil; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1 cup soy sauce

1/2 cup granulated sugar

1/4 cup brown sugar

1/4 cup cooking wine

2 tablespoons sesame oil

2 tablespoons vegetable oil

4 cloves garlic, minced

4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled

Directions

Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).