Bodi (Black-Eyed Peas)

Name: Bodi (Black-Eyed Peas)
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: 1 pound dried black-eyed peas; Salt and black pepper; 2/3 teaspoon ground cumin; 1 teaspoon chopped garlic; 1 teaspoon chopped peeled ginger; 3 tablespoons cooking oil; 1/2 teaspoon fenugreek seeds; 1/4 teaspoon ground turmeric

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Level: Easy

Total: 2 hr (includes soaking and cooling times)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 2 hr (includes soaking and cooling times)
Active: 20 min

Yield: 4 servings

Ingredients

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1 pound dried black-eyed peas

Salt and black pepper

2/3 teaspoon ground cumin

1 teaspoon chopped garlic

1 teaspoon chopped peeled ginger

3 tablespoons cooking oil

1/2 teaspoon fenugreek seeds

1/4 teaspoon ground turmeric

Directions

Soak the beans in warm water for 1 hour.
Add 3/4 teaspoon salt to the beans and cook until tender but not mushy, 25 minutes. Drain and let cool.
Add the cumin, garlic, ginger, 3/4 teaspoon salt and 1 1/2 teaspoons pepper to the beans and mix well.
Heat the cooking oil in a small pot; add the fenugreek seeds. Once the seeds start to turn black, remove the pot from the heat, add the turmeric and immediately pour the hot oil over the beans. Mix well.