Garlic Shrimp

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1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied

1 tablespoon Hawaiian sea salt 

1/4 teaspoon pepper  

1/4 teaspoon garlic powder 

1 cup chopped garlic

1/2 cup olive oil 

1/2 cup (1 stick) butter, melted 

1 tablespoon Shaoxing wine or white wine

1/2 lemon