Fry chicken wings in batches until cooked through, 6 to 10 minutes. Drain well, then place in large bowl to toss with wing sauce. Plate and sprinkle with popping candy. Serve with celery, carrot sticks and blue cheese dipping sauce.
Sauce:
For chipotle base: Mix together the vinegar, peppers, hot sauce, sugar, seasoning blends, cumin, garlic powder, onion powder, smoked paprika and 1 cup warm water. Blend until smooth.
For sauce: Mix mayonnaise, chipotle base, hot sauce, sugar, vinegar, garlic powder, onion powder and smoked paprika in a large bowl and incorporate thoroughly, leaving no lumps.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Waddell's Brewpub and Grille, Spokane, WA
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