Recipe courtesy of LouLou's Griddle in the Middle
Recipe courtesy of LouLou's Griddle in the Middle
Loulou's Buffalo Ribs
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- Level: Intermediate
- Total: 13 hr 40 min (includes marinating time)
- Active: 40 min
- Yield: 6 to 8 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1941
- Total Fat
- 136 g
- Saturated Fat
- 43 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 9 g
- Sugar
- 69 g
- Protein
- 92 g
- Cholesterol
- 454 mg
- Sodium
- 1928 mg
- Level: Intermediate
- Total: 13 hr 40 min (includes marinating time)
- Active: 40 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1941
- Total Fat
- 136 g
- Saturated Fat
- 43 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 9 g
- Sugar
- 69 g
- Protein
- 92 g
- Cholesterol
- 454 mg
- Sodium
- 1928 mg
Ingredients
Marinade:
House Barbecue Sauce:
Directions
- For the marinade: In a large bowl, mix 1 cup water, the liquid smoke, beer, chile flakes, sea salt, Italian seasoning, pepper and bay leaves. Place the ribs in a hotel pan and pour the marinade over. Marinate the ribs overnight.
- Preheat the oven to 325 degrees F. Bake the ribs in the oven, semi-slow and low, for 3 1/2 to 4 hours.
- Pull out the ribs, and rest them for 1 hour, reserving any liquids at the bottom of the pan.
- For the sauce: In a large bowl mix the au jus from the baked ribs, the ketchup, honey, cayenne, horseradish, sugar, smoke and some salt and pepper.
- Preheat the grill to 350 degrees F. To serve, grill to char the ribs, 5 to 8 minutes. Add on some of the barbecue sauce, and serve.
Cook’s Note
Loulou's Griddle in the Middle uses Black Prince Porter, a delicious local beer, for the marinade.
