Whiskey Thai Chili Pulled Pork Belly Lumpia with Irish Cream Chile Sauce

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Irish Cream:

14 ounces sweetened condensed milk

1 cup heavy cream 

2 ounces dark chocolate, chopped

1 tablespoon ground instant coffee 

1 teaspoon vanilla extract 

2 cups Irish whiskey, such as Tullamore D.E.W.

1/2 cup sweet chile sauce 

Lumpia:

1/2 pork belly

3 cups minced carrots 

3 cups minced onions 

2 cups minced green onions 

2 cups sweet chile sauce 

2 cups Irish whiskey, such as Tullamore D.E.W.

2 tablespoons chicken base 

Two 50-count packages lumpia wrappers or egg roll wrappers

1 egg

Pinch all-purpose flour

Oil, for frying