Chicken Tikka Masala

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Chicken Marinade:

3 boneless, skinless chicken breasts

1/2 cup plain yogurt 

1/4 cup lemon juice 

1 tablespoon minced fresh ginger 

3 teaspoons garam masala 

3 teaspoons salt 

2 teaspoons paprika 

2 teaspoons ground turmeric 

6 cloves garlic, minced 

Sauce:

3 tablespoons canola oil

3 teaspoons whole coriander seeds

3 teaspoons ground cumin 

8 cloves garlic, minced 

1 large onion, finely chopped 

2 tablespoons minced fresh ginger 

Salt

4 teaspoons garam masala 

2 teaspoons paprika 

2 teaspoons ground turmeric 

One 16-ounce can tomato puree 

2 cups heavy cream 

1 teaspoon dried fenugreek leaves 

1/4 cup fresh cilantro, for garnish 

Cooked rice or naan, for serving