Corn Chip Pie

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Corn Chip Pie:

One 1-ounce bag corn chips, such as Fritos

1 ounce shredded Cheddar

3 ounces Pinto Beans, recipe follows

3 ounces chopped Brisket, recipe follows

1 tablespoon BBQ Sauce, recipe follows

Brisket/Pulled Pork:

One 12-pound brisket or 1 whole bone-in pork butt (Boston butt )

4 ounces ground pepper 

4 ounces salt 

4 ounces brown sugar 

3 ounces paprika

2 ounces chili powder 

2 ounces garlic powder 

2 ounces onion powder 

Pinto Beans:

8 pounds fresh pinto beans

2 yellow onions, diced large 

3 jalapenos, diced large 

1 tablespoon chopped garlic 

Oil, for cooking

One 14.5-ounce can crushed tomatoes 

1 cup garlic pepper 

1/4 cup chili powder 

1/4 cup salt 

BBQ Sauce:

2.5 gallons ketchup

6 cups apple cider vinegar 

4 cups molasses 

3 cups steak sauce, such as A-1

2 cups mustard

1 cup Worcestershire sauce

1/2 cup BBQ rub 

1/2 cup garlic pepper 

1/2 cup ground black pepper 

1 tablespoon ground cinnamon