Gumbo

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Roasted Okra:

2 pounds okra, sliced

Olive oil, for drizzling

Blackening Spice:

2 cups paprika

1 1/2 cups salt 

2/3 cup ground black pepper 

1/2 cup cayenne pepper

1/2 cup garlic powder 

1/2 cup onion powder 

1/4 cup dried whole oregano 

1/4 cup dried whole thyme 

Gumbo:

1 pound andouille sausage, sliced thin

1 tablespoon minced garlic 

4 stalks celery, medium dice 

1 Spanish onion, medium dice 

1 green bell pepper, medium dice 

1 red bell pepper, medium dice 

1 cup olive oil 

1 cup all-purpose flour

1/2 cup canola oil

6 cups chicken or pork stock 

2 cups shredded smoked chicken 

2 cups shredded smoked pork 

2 cups crushed canned tomatoes 

1 teaspoon gumbo file

1 teaspoon chopped fresh oregano 

1 teaspoon chopped fresh thyme 

1 bay leaf 

Salt and pepper

Rice or cornbread, for serving