Recipe courtesy of The Dolphin
Recipe courtesy of The Dolphin
Episode:
British, Hawaiian and Mexican
Teriyaki Ahi
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- Level: Intermediate
- Total: 6 hr 25 min (includes marinating time)
- Active: 15 min
- Yield: 6 servings
- Level: Intermediate
- Total: 6 hr 25 min (includes marinating time)
- Active: 15 min
- Yield: 6 servings
Ingredients
Directions
- Place shoyu, brown and white sugars, ginger, sherry, oil, green onions, garlic, white pepper and 3/4 gallon water in a large pot and bring to a rolling boil. Let cool, then strain out the solids so you are left with just teriyaki sauce. Place the ahi in a large bowl and cover with the teriyaki marinade (save remaining marinade for another use). Let marinade, refrigerated, 4 to 6 hours.
- Preheat a grill for cooking at medium-high heat. Oil tuna and sprinkle with salt and pepper, then grill to desired doneness, 2 1/2 minutes per side for medium-rare.
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