Spicy Pork Bulgogi

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2 pounds sliced pork butt

1 liter lemon-lime soda, such as Sprite

1/2 onion, plus sliced onions, for serving

4 garlic cloves

2 ounces ginger, peeled

1 green onion

4 ounces pineapple or pineapple juice

1/2 cup gochujang

1/4 cup sugar

1/4 cup mirin

1/3 cup soy sauce

1/2 teaspoon Korean fine chili powder (not coarse)

1/2 ounce sesame oil

Vegetable oil, for the pan

Kosher salt

Julienned carrots, for serving