- Diners, Drive-Ins and Dives - "Holiday Hoopla"
- Sugar-Glazed Honey-Smoked Ham
- Diners, Drive-Ins and Dives - "Tennessee Holiday Traditions"
- Fried Green Tomatoes - topped w/ homemade "yum yum" sauce, sour cream & chives
- Pulled Pork Plate - smoked 18 hrs at 225-degrees in shagbark hickory wood; served pulled or minced & w/ corn bread patty & choice of 2 sides; Guy got it pulled; looks good
- Sugar-Glazed Honey-Smoked Ham - brined for 4 days, smoked for 6 hrs & sugar-glazed (w/ blow torch); served as half or whole ham; 48-hr notice required