|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
|
|
5.0 out of 5
150 ratings |
[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
|
- Apple Cider
"the best apple cider...like nectar from the Gods!"-Guy Fieri; looks good - Spitzenburg Apple
Thomas Jefferson's favorite apple; "best apple I've ever had in my life"-Guy Fieri
|
|
5.0 out of 5
40 ratings |
since 1909; apple orchard & storefront; 30 different kinds of apples |
|
- Pastelón de Amarillo
Caribbean lasagna w/ fried plantain, sofrito, picadillo & cheese, served w/ bean & pig feet stew & rice; "10 out of 10!" -Guy Fieri; looks good - Sancocho
spiced stew w/ sofrito, pigs feet, potatoes, yautia, carrot, corn & pumpkin, served w/ rice or green plantains; looks good
|
|
5.0 out of 5
1 ratings |
local favorite; traditional meals made w/ local ingredients; guest appearance: chef Antonia Lofaso |
|
- BBQ Chicken Crepe
chicken, artisan lettuce, cherry tomato, corn, crispy onions, BBQ Sauce, Mama G's secret sauce (mild); "that gives me goosebumps...OUT OF BOUNDS!...this is what I call a destination dish" -Guy Fieri; looks good - Cheesesteak Crepe
looks good
|
|
5.0 out of 5
298 ratings |
hole-in-the-wall joint tucked in an alley serving non-traditional savory crepes |
|
- Chicharron / Pork Belly Sandwich
marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans - Quinoa Mushroom Saltado Wok Stir Fry Bowl
Peruvian quinoa mixed w/ mushrooms, red onions, tomato, cilantro, Chinese onions, soy sauce
|
|
5.0 out of 5
732 ratings |
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts; "J28" == July 28 (Peruvian Independence Day) |
|
|
|
5.0 out of 5
85 ratings |
food truck & patio; serving "genuine family recipes from the Nile Valley in southern Egypt & presenting them w/ a restaurant craft honed in Cairo & New York" (from its website); guest appearance: country musician John Rich |
|
- Bun Spring Rolls
filling made w/ ground pork, glass noodles, onion & cabbage, wrapped & fried, served w/ house sauce; "I've had a lot of spring rolls in my life...that might be one of the best" -Guy Fieri; looks good - Lemongrass Chicken Banh Mi
marinated smoked chicken in toasted baguette w/ banh mi sauce, Sriracha, tomato, cucumber, cilantro, jalapeno, pickled carrots & daikon
|
|
5.0 out of 5
77 ratings |
authentic Vietnamese food truck serving traditional & modern dishes |
|
- Golabki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked (stuffed cabbage); served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "dynamite. dynamite...legitimate ground-breaking destination dish!" -Guy Fieri; looks good
|
|
5.0 out of 5
110 ratings |
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours |
|
- "The Greek" Sandwich
NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good - Italian Cold Cut Sandwich
NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
|
|
5.0 out of 5
388 ratings |
100% plant-based deli; drive-thru available |
|
- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
|
|
5.0 out of 5
9 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
|
- Meatloaf Panini Sandwich
gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good! - Turkey Artichoke Panini
sous vide turkey breast, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; "I'm biting into this sandwich & it took me back to Ferndale as a 10-year old kid...these are the kind of flavors I love!" -Guy Fieri; looks good!
|
|
5.0 out of 5
220 ratings |
est. 2008; all-women run spot for scratch made lunch & catering |
|
- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
|
|
5.0 out of 5
145 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
|
- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
|
|
5.0 out of 5
96 ratings |
est. 2014; European market & Polish Ukrainian deli |
|
- Aash (Afghan Noodle Soup)
noodle soup w/ kidney beans, chickpeas, lentil, sour cream, dry dill - Mantoo (Dumplings)
Afghani version of the dumpling w/ beef, sour cream, red sauce, green onion, cilantro; looks good
|
|
5.0 out of 5
88 ratings |
opened in 2019; Boise's first Afghan bakery/cafe; started by 4 sisters serving foods from their home county; some of proceeds go to supporting women in Afghanistan (who cannot have an education) |
|
- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
|
|
5.0 out of 5
573 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
|
- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
|
|
5.0 out of 5
143 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
|
- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
|
|
5.0 out of 5
980 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
|
- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
|
|
4.5 out of 5
1310 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
|
- Wild Gulf Shrimp Pizza
escarole, manchego, garlic confit, capers, oregano, pecorino romano, red pepper flakes, lemon vinaigrette (pairs well w/ stereo set dipa) - Wood Fired Dashi Butter Chicken Wings
all natural chicken wings, dashi garlic butter, thyme, wasabi aioli, togarashi, scallion (pairs well w/ ocean park pilsner); "this is an elevated wing" -Guy Fieri; looks good!
|
|
4.5 out of 5
399 ratings |
est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers |
|
|
|
4.5 out of 5
9 ratings |
|
|
- "Okie" Fried Rice
dill jasmine fried rice w/ house scramble, smoked turtle beans, & grilled housemade fermented sauerkraut; "that's outstanding" -Guy Fieri; looks good - Artichoke tostadas
grilled artichoke hearts, cremini mushrooms, squash, & olive tapenade on two white corn tortillas; vegan
|
|
4.5 out of 5
126 ratings |
"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website) |
|
- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
|
|
4.5 out of 5
1743 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
|
- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
|
|
4.5 out of 5
733 ratings |
serving island-style favorites |
|
- Chicken Chipotle Pie
roasted chicken cooked w/ celery, carrots, onions, garlic, corn, cream, cheese, chipotle, then baked in a puff pastry; looks good - Mince & Cheese Pie
ground beef cooked in a rich gravy w/ spring peas & topped w/ melted cheese & encased in a flaky puff pastry
|
|
4.5 out of 5
6 ratings |
specializing in New Zealand (savory) pies; original airing in Arroyo Seco, NM |
|
- Lamb Plof
well-seasoned basmati rice, bite-sized tender pieces of lamb tender chunks of lamb, onions & carrots; check restaurant for availability - Pelmeni
handmade Russian style dumplings w/ seasoned ground beef filling; served w/ sour cream or in soup form (Guy had soup); "this is one of best thing I've had to eat in the last year" -Guy Fieri; looks good
|
|
4.5 out of 5
177 ratings |
"small but mighty restaurant, serving up comforting classics like beef stroganoff, Russian crepes, and Pelmeni dumplings" (from its website); everything made from scratch |
|
