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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
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5.0 out of 5
149 ratings |
[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
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- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
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5.0 out of 5
232 ratings |
since 1997; family-run Polish joint |
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- Chicharron / Pork Belly Sandwich
marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans - Quinoa Mushroom Saltado Wok Stir Fry Bowl
Peruvian quinoa mixed w/ mushrooms, red onions, tomato, cilantro, Chinese onions, soy sauce
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5.0 out of 5
723 ratings |
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts; "J28" == July 28 (Peruvian Independence Day) |
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- Jackfruit Burrito
fries, kimchi, house sauce, cabbage, Sriracha, marinated jackfruit; "can't get it in my mouth fast enough" -Guy Fieri - Pork Belly Rice Bowl
char siu pork belly, pickled onions, rice, house sauce, cilantro, greens; "perfectly executed" -Guy Fieri
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5.0 out of 5
22 ratings |
est. 2021; Asian inspired fusion cuisine, started as a food truck |
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- Bun Spring Rolls
filling made w/ ground pork, glass noodles, onion & cabbage, wrapped & fried, served w/ house sauce; "I've had a lot of spring rolls in my life...that might be one of the best" -Guy Fieri; looks good - Lemongrass Chicken Banh Mi
marinated smoked chicken in toasted baguette w/ banh mi sauce, Sriracha, tomato, cucumber, cilantro, jalapeno, pickled carrots & daikon
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5.0 out of 5
72 ratings |
authentic Vietnamese food truck serving traditional & modern dishes |
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- Chicken Empanadas
served w/ parsley sauce; "gangster empanadas!" -Guy Fieri; looks good - Pabe-Yoyo
sweet plantain slices w/ pabellon criollo; shredded beef, queso blanco & creamy black beans, battered & flash-fried; looks good
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5.0 out of 5
452 ratings |
serving authentic ' sazon' found in the rumbling side streets of Venezuela |
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- Golabki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked (stuffed cabbage); served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "dynamite. dynamite...legitimate ground-breaking destination dish!" -Guy Fieri; looks good
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5.0 out of 5
108 ratings |
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours |
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- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
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5.0 out of 5
8 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
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- Meatloaf Panini Sandwich
gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good! - Turkey Artichoke Panini
house roasted turkey, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; looks good
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5.0 out of 5
204 ratings |
est. 2008; family run spot for scratch made lunch & catering |
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- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
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5.0 out of 5
137 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
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- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "beyond tender!" -Guy Fieri - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
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5.0 out of 5
85 ratings |
est. 2014; European market & Polish Ukrainian deli |
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- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
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5.0 out of 5
564 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
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- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
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5.0 out of 5
137 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
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- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
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5.0 out of 5
923 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
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- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
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4.5 out of 5
1257 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Wild Gulf Shrimp Pizza
escarole, manchego, garlic confit, capers, oregano, pecorino romano, red pepper flakes, lemon vinaigrette (pairs well w/ stereo set dipa) - Wood Fired Dashi Butter Chicken Wings
all natural chicken wings, dashi garlic butter, thyme, wasabi aioli, togarashi, scallion (pairs well w/ ocean park pilsner); "this is an elevated wing" -Guy Fieri; looks good!
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4.5 out of 5
360 ratings |
est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers |
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4.5 out of 5
9 ratings |
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- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
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4.5 out of 5
1686 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
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- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
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4.5 out of 5
697 ratings |
serving island-style favorites |
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- Toasted Ravioli
made in-house; deep-fried & served w/ house marinara sauce; looks good
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4.5 out of 5
1232 ratings |
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.5 out of 5
67 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- Pabellon Arepa
shredded beef w/ sofrito, black beans, sweet plantains, mozzarella & cotija, in a homemade arepa; looks good - Pulled Pork Patacon
roasted pork butt w/ sofrito, fried plantains, garlic sauce, tomato, lettuce, cheese, ketchup; "right on point!" -Guy Fieri
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4.5 out of 5
230 ratings |
est. 2019; Venezuelan restaurant offering street food favorites plus vegetarian, vegan & gluten free options |
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- Alcapurria
Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat - Chicken Mofongo Relleno
Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
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4.5 out of 5
67 ratings |
food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location |
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- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
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4.5 out of 5
1192 ratings |
[CLOSED]; est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
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4.5 out of 5
133 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
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