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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
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5.0 out of 5
115 ratings |
started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
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- Apple Cider
"the best apple cider...like nectar from the Gods!"-Guy Fieri; looks good - Spitzenburg Apple
Thomas Jefferson's favorite apple; "best apple I've ever had in my life"-Guy Fieri
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5.0 out of 5
36 ratings |
since 1909; apple orchard & storefront; 30 different kinds of apples |
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- Chicharron / Pork Belly Sandwich
marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans - Quinoa Mushroom Saltado Wok Stir Fry Bowl
Peruvian quinoa mixed w/ mushrooms, red onions, tomato, cilantro, Chinese onions, soy sauce
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5.0 out of 5
653 ratings |
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts |
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- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
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5.0 out of 5
151 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
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- Barbecue Brisket Tostadas
order of 2; w/ avocado crema, pickled jalapeno relish & cotija cheese - Spicy Citrus Pork Quesadilla
w/ pork belly, monterey jack cheese, chipotle salsa, pickled red onions, guajillo glaze & crema; looks good!
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5.0 out of 5
704 ratings |
est. 2016; Mexican cuisine & house made salsas inspired by authentic Latin street food; located in a gas station |
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- Chicken Empanadas
served w/ parsley sauce; "gangster empanadas!" -Guy Fieri; looks good - Pabe-Yoyo
sweet plantain slices w/ pabellon criollo; shredded beef, queso blanco & creamy black beans, battered & flash-fried; looks good
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5.0 out of 5
388 ratings |
serving authentic ' sazon' found in the rumbling side streets of Venezuela |
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- Golumpki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked; served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "legitimate ground-breaking destination dish" -Guy Fieri
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5.0 out of 5
82 ratings |
est. 2014 as a food truck; scratch-made traditional Polish food w/ a new spin |
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- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
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5.0 out of 5
7 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
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- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
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5.0 out of 5
113 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
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- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
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5.0 out of 5
512 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
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- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
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5.0 out of 5
602 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
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- Wild Gulf Shrimp Pizza
escarole, manchego, garlic confit, capers, oregano, pecorino romano, red pepper flakes, lemon vinaigrette (pairs well w/ stereo set dipa) - Wood Fired Dashi Butter Chicken Wings
all natural chicken wings, dashi garlic butter, thyme, wasabi aioli, togarashi, scallion (pairs well w/ ocean park pilsner); "this is an elevated wing" -Guy Fieri
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4.5 out of 5
226 ratings |
est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers |
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4.5 out of 5
8 ratings |
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- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
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4.5 out of 5
1528 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
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- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
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4.5 out of 5
577 ratings |
serving island-style favorites |
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- Al Pastor Tacos
thinly sliced pork w/ "original" pastor marinade; looks good - Carnitas Tamales
cornmeal (masa) mixed w/ shredded pork w/ red salsa; "that's probably one of the most fla--if not the most flavorful tamale I've ever had" -Guy Fieri; looks good
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4.5 out of 5
599 ratings |
opened in 2011; one stop shop, quick eat restaurant & Latino grocery store; "atmosphere is very authentic along w/ the taste of the food" (from its website); recommended by some of Guy's DDD crew who live in the area |
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- Toasted Ravioli
made in-house; deep-fried & served w/ house marinara sauce; looks good
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4.5 out of 5
932 ratings |
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.5 out of 5
52 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- Alcapurria
Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat - Chicken Mofongo Relleno
Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
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4.5 out of 5
46 ratings |
food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location |
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- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
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4.5 out of 5
1000 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
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4.5 out of 5
101 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5
430 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Meatball Grinder
homemade meatballs, mozzarella, hand-crushed tomato sauce, oregano; looks good - Spicy Pig Pizza
thin crust w/ hand-crushed tomato sauce, mozzarella, natural casing pepperoni, Italian sausage, roasted jalapenos, fresh garlic, oregano; looks good
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4.5 out of 5
274 ratings |
est. 2015; "family-owned and operated pizza parlor focusing on fresh ingredients and delicious flavors" (from its website) |
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- Fried Potato Salad
potato salad, crusted in crispy seasoned Leidenheimer bread crumbs, deep-fried & garnished w/ horseradish cream, contains bacon - Oysters Rockefeller Sandwich (Po-Boy)
crispy fried Gulf oysters topped w/ creamy Rockefeller sauce & Parmesan Romano; looks good
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4.5 out of 5
295 ratings |
[CLOSED]; since 2012; husband-and-wife team who turned a prank to reality |
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- Mushroom Calamari
fried mushroom medley w/ kombu & tahini - Shawarma Fries
fries & seasoned soy curls; served w/ hummus, tahini, zhoug & amba; topped w/ picked turnips & jalapeno; looks good
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4.5 out of 5
284 ratings |
[CLOSED]; vegan spin on Israeli flavors; "plant based Middle Eastern magic" (from its website) |
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