|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
|
|
5.0 out of 5
145 ratings |
started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
|
- Apple Cider
"the best apple cider...like nectar from the Gods!"-Guy Fieri; looks good - Spitzenburg Apple
Thomas Jefferson's favorite apple; "best apple I've ever had in my life"-Guy Fieri
|
|
5.0 out of 5
37 ratings |
since 1909; apple orchard & storefront; 30 different kinds of apples |
|
- Chicharron / Pork Belly Sandwich
marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans - Quinoa Mushroom Saltado Wok Stir Fry Bowl
Peruvian quinoa mixed w/ mushrooms, red onions, tomato, cilantro, Chinese onions, soy sauce
|
|
5.0 out of 5
697 ratings |
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts |
|
- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
|
|
5.0 out of 5
212 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
|
- Homemade Pretzel
Bavarian pretzel topped w/ salt or broiled Gouda cheese; "great chew! light & tender!" -Guy Fieri; looks good - Kase Spatzle w/ Meat Sauce
handmade "macaroni" w/ slow cooked mustard based pork shoulder sauce; "it's beyond delicious!" -Guy Fieri; looks good
|
|
|
German specialty foods w/ influences from cuisine of Baden Württemberg Region & Swiss Italian Alps |
|
- Chicken Empanadas
served w/ parsley sauce; "gangster empanadas!" -Guy Fieri; looks good - Pabe-Yoyo
sweet plantain slices w/ pabellon criollo; shredded beef, queso blanco & creamy black beans, battered & flash-fried; looks good
|
|
5.0 out of 5
425 ratings |
serving authentic ' sazon' found in the rumbling side streets of Venezuela |
|
- Golumpki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked; served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "legitimate ground-breaking destination dish" -Guy Fieri
|
|
5.0 out of 5
98 ratings |
est. 2014 as a food truck; scratch-made traditional Polish food w/ a new spin |
|
- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
|
|
5.0 out of 5
8 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
|
- Meatloaf Panini Sandwich
gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good! - Turkey Artichoke Panini
house roasted turkey, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; looks good
|
|
5.0 out of 5
170 ratings |
est. 2008; family run spot for scratch made lunch & catering |
|
- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
|
|
5.0 out of 5
129 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
|
- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
|
|
5.0 out of 5
539 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
|
- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
|
|
5.0 out of 5
124 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
|
- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
|
|
5.0 out of 5
774 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
|
- Wild Gulf Shrimp Pizza
escarole, manchego, garlic confit, capers, oregano, pecorino romano, red pepper flakes, lemon vinaigrette (pairs well w/ stereo set dipa) - Wood Fired Dashi Butter Chicken Wings
all natural chicken wings, dashi garlic butter, thyme, wasabi aioli, togarashi, scallion (pairs well w/ ocean park pilsner); "this is an elevated wing" -Guy Fieri; looks good!
|
|
4.5 out of 5
312 ratings |
est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers |
|
|
|
4.5 out of 5
9 ratings |
|
|
- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
|
|
4.5 out of 5
1624 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
|
- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
|
|
4.5 out of 5
638 ratings |
serving island-style favorites |
|
- Toasted Ravioli
made in-house; deep-fried & served w/ house marinara sauce; looks good
|
|
4.5 out of 5
1081 ratings |
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas |
|
- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
|
|
4.5 out of 5
58 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
|
- Pabellon Arepa
shredded beef w/ sofrito, black beans, sweet plantains, mozzarella & cotija, in a homemade arepa; looks good - Pulled Pork Patacon
roasted pork butt w/ sofrito, fried plantains, garlic sauce, tomato, lettuce, cheese, ketchup; "right on point!" -Guy Fieri
|
|
4.5 out of 5
183 ratings |
est. 2019; Venezuelan restaurant offering street food favorites plus vegetarian, vegan & gluten free options |
|
- Alcapurria
Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat - Chicken Mofongo Relleno
Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
|
|
4.5 out of 5
59 ratings |
food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location |
|
- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
|
|
4.5 out of 5
1111 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
|
- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
|
|
4.5 out of 5
122 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
|
- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
|
|
4.5 out of 5
432 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
|
- Meatball Grinder
homemade meatballs, mozzarella, hand-crushed tomato sauce, oregano; looks good - Spicy Pig Pizza
thin crust w/ hand-crushed tomato sauce, mozzarella, natural casing pepperoni, Italian sausage, roasted jalapenos, fresh garlic, oregano; looks good
|
|
4.5 out of 5
314 ratings |
est. 2015; "family-owned and operated pizza parlor focusing on fresh ingredients and delicious flavors" (from its website) |
|
