|
- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
|
|
5.0 out of 5
138 ratings |
started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
|
- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
|
|
4.5 out of 5
609 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
|
- Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharone Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
|
|
4.0 out of 5
269 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
|
- Greek Chicken
cut chicken, seasoned, oiled, buttered & oven baked; "killer!...oh, that's good!"-Guy Fieri - Pork Souvlaki
thickly sliced tenderloin pork seasoned, marinated for 5-6 days & flame-broiled on skewer; "this is monster flavor...wow!"-Guy Fieri; looks good - Rib Eye
hand-cut every day; seasoned salted, buttered & flame-broiled - Greek Baklava
family recipe - Spaghetti & Meatballs
meatballs w/ Greek mint, over spaghetti w/ house marinara; served w/ Texas toast & soup or salad
|
|
4.0 out of 5
324 ratings |
opened in 1980; Greek-with-a-twist restaurant behind a liquor store...you have to go thru the liquor store to get to restaurant; Albuquerque institution |
|
- Southern Fried Chicken
chicken breasts brined for 24 hrs; double-dredged, double-floured & deep-fried; topped w/ Southern gravy & served w/ mashed potatoes, side collard greens
|
|
4.0 out of 5
971 ratings |
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens |
|
- Duck Enchiladas
looks good - Pancakes
topped w/ butter-toasted pine nut-dried cherry-honey mixture - Shrimp Tamales
topped w/ hash chili cream sauce; looks good
|
|
4.0 out of 5
241 ratings |
[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes |
|
|
|
4.0 out of 5
649 ratings |
[CLOSED]Other Recipes: Country Fried Tuna |
|
- Beef Cheek Manicotti
natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good - Squid Ink Black Pasta
house special; black pasta made daily in-house & served w/ sauteed calamari
|
|
4.0 out of 5
306 ratings |
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli |
