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New Mexico |
(30 restaurants) |
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1 2 |
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View more restaurants in New Mexico from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy
homemade biscuits w/ pork & green chile-infused gravy - Duke City Reuben
roasted spiced corned beef w/ homemade red sauerkraut, Swiss & homemade Thousand island dressing; looks good - T&A Sandwich
signature sandwich; turkey, avocado, homemade green chile apple chutney & muenster on whole wheat roll; looks good
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5.0 out of 5
149 ratings |
[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut |
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- Jackfruit Burrito
fries, kimchi, house sauce, cabbage, Sriracha, marinated jackfruit; "can't get it in my mouth fast enough" -Guy Fieri - Pork Belly Rice Bowl
char siu pork belly, pickled onions, rice, house sauce, cilantro, greens; "perfectly executed" -Guy Fieri
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5.0 out of 5
22 ratings |
est. 2021; Asian inspired fusion cuisine, started as a food truck |
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- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "beyond tender!" -Guy Fieri - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
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5.0 out of 5
83 ratings |
est. 2014; European market & Polish Ukrainian deli |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.5 out of 5
67 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- "Bun Dau Hu" Fried Tofu Noodle Bowl
homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous!" -Guy Fieri - Banh Mi Dac Biet
banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "one of the most remarkable sandwiches" -Guy Fieri
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4.5 out of 5
517 ratings |
Vietnamese deli & tofu house known for elevated classics |
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- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
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4.5 out of 5
684 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
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- Arepa Machilla
vegetarian specialty w/ black beans, sweet plantains, red peppers, caramelized onions, roasted mushrooms & fresco cheese; "nice & tender, soft & pillowy!" -Guy Fieri - Pernil Sandwich
lechon pork, caramelized onions, Swiss cheese, garlic mayo, Cuban-style bread; looks good!
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4.5 out of 5
406 ratings |
opened in 2010; menu centered around Latin-Miami-style street food |
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- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
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4.5 out of 5
927 ratings |
opened in 2009; Kenyan cuisine |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
277 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Southern Fried Chicken
chicken breasts brined for 24 hrs; double-dredged, double-floured & deep-fried; topped w/ Southern gravy & served w/ mashed potatoes, side collard greens
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4.5 out of 5
1078 ratings |
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
429 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
376 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- Chile Relleno
cheese-stuffed chilis, battered, fried and topped w/ roasted tomato salsa; looks good - Pupusas
topped w/ roasted tomato salsa; looks good - Lamb Barbacoa Tacos
shredded lamb w/ a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice & refried beans; looks good - Mole Colorado Enchiladas
chicken or veggie enchiladas, w/ spanish rice & grilled banana; looks good
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4.5 out of 5
1335 ratings |
local favorite |
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- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
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4.0 out of 5
298 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
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4.0 out of 5
41 ratings |
[CLOSED]; opened in 1994; casual dining setting |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
754 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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- Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharron Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
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4.0 out of 5
285 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
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- Bad Ass BLT
burger of ground 9 oz. local farm Kyzer bacon patty roasted in wood fired oven, topped w/ mayonnaise, tomato & lettuce; served w/ Field Good potatoes - Carne Adovada Pizza
chef-owner's favorite pizza; artisanal pizza topped w/ oil, fresh mozzarella, heirloom tomato, & carne adovada (cubed pork shoulder marinated & slow cooked in chili sauce & spices); "that is dynamite" -Guy Fieri; looks good
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4.0 out of 5
373 ratings |
est. 2013; farm to table kitchen, butcher shop & bakery w/ a catering food truck |
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- "Temptation Platter"
wings smothered w/ gravy, mac & cheese, greens, yams, & corn bread; looks good! - Bacon Pecan Waffles
house waffles topped w/ fried chicken & bacon-pecan sauce; "you can taste that this is what you're passionate about" -Guy Fieri
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4.0 out of 5
374 ratings |
est. 2013; old fashioned comfort food w/ a twist |
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4.0 out of 5
697 ratings |
Gene Hackman eats there |
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- Greek Chicken
cut chicken, seasoned, oiled, buttered & oven baked; "killer!...oh, that's good!"-Guy Fieri - Pork Souvlaki
thickly sliced tenderloin pork seasoned, marinated for 5-6 days & flame-broiled on skewer; "this is monster flavor...wow!"-Guy Fieri; looks good - Rib Eye
hand-cut every day; seasoned salted, buttered & flame-broiled - Greek Baklava
family recipe - Spaghetti & Meatballs
meatballs w/ Greek mint, over spaghetti w/ house marinara; served w/ Texas toast & soup or salad
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4.0 out of 5
372 ratings |
opened in 1980; Greek-with-a-twist restaurant behind a liquor store...you have to go thru the liquor store to get to restaurant; Albuquerque institution |
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- Duck Enchiladas
looks good - Pancakes
topped w/ butter-toasted pine nut-dried cherry-honey mixture - Shrimp Tamales
topped w/ hash chili cream sauce; looks good
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4.0 out of 5
246 ratings |
[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes |
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4.0 out of 5
675 ratings |
[CLOSED]Other Recipes: Country Fried Tuna |
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- Atole Pinon Pancakes
blue cornmeal pancakes w/ pine nuts - Carne Adovada
side dish; lean pork, slow cooked in a blend of red chiles; recommend eating w/ side of tortilla - Huevos Yucatecos
corn tortilla layered w/ black beans, two eggs any style, green chile, swiss & feta cheese, pico de gallo, surrounded w/ fried bananas; choice of beans, posole, or potatoes
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4.0 out of 5
188 ratings |
[CLOSED]; since 1980; mission: to serve excellent food at a reasonable price, while making one feel at home |
View more restaurants in New Mexico from other shows - FoodiePie.com
New Mexico |
(30 restaurants) |
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1 2 |
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