New Mexico |
(36 restaurants) |
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1 2 |
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1 2 |
View more restaurants in New Mexico from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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4.0 out of 5 738 ratings |
Gene Hackman eats there |
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- Greek Chicken
cut chicken, seasoned, oiled, buttered & oven baked; "killer!...oh, that's good!"-Guy Fieri - Pork Souvlaki
thickly sliced tenderloin pork seasoned, marinated for 5-6 days & flame-broiled on skewer; "this is monster flavor...wow!"-Guy Fieri; looks good - Rib Eye
hand-cut every day; seasoned salted, buttered & flame-broiled - Greek Baklava
family recipe - Spaghetti & Meatballs
meatballs w/ Greek mint, over spaghetti w/ house marinara; served w/ Texas toast & soup or salad
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4.0 out of 5 403 ratings |
opened in 1980; Greek-with-a-twist restaurant behind a liquor store...you have to go thru the liquor store to get to restaurant; Albuquerque institution |
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- Southern Fried Chicken
chicken breasts brined for 24 hrs; double-dredged, double-floured & deep-fried; topped w/ Southern gravy & served w/ mashed potatoes, side collard greens
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4.0 out of 5 1129 ratings |
New Mexican soul food; owner quit banking job to open brewery; named after a "heavenly place" in an episode of Star Trek; Other Recipes: Collard Greens |
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- Duck Enchiladas
looks good - Pancakes
topped w/ butter-toasted pine nut-dried cherry-honey mixture - Shrimp Tamales
topped w/ hash chili cream sauce; looks good
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4.0 out of 5 245 ratings |
[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes |
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4.0 out of 5 675 ratings |
[CLOSED]Other Recipes: Country Fried Tuna |
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- Beef Cheek Manicotti
natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good - Squid Ink Black Pasta
house special; black pasta made daily in-house & served w/ sauteed calamari
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4.0 out of 5 318 ratings |
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli |
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- "The Albert" (Meatball Sub)
house-made meatballs smothered in fresh sauce and topped with three cheese blend; fan favorite; named after guy who ordered it everyday - "The Texan" (Pizza)
thin-crust w/ cornmeal crunch; pepperoni, house-made sausage and canadian bacon - Penny's Brushetta
compote of fresh roma tomatoes, red onion, fresh basil, olive oil and balsamic vinaigrette baked on a thick crust and sprinkled with feta cheese; looks good
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3.5 out of 5 231 ratings |
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- Guadalajara Dog
hot dog bacon wrapped, chipotle sauce & pico de gallo; looks good - Smoked BBQ Chicken
marinated in buttermilk mix for at least 4 hrs, seasoned/spice-rubbed & smoked for 3-5 hrs at 225-degrees w/ hickory & cherry wood; cut & charred w/ BBQ sauce on grill; looks good
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3.5 out of 5 266 ratings |
[CLOSED]; opened in 2009; specialize in BBQ; 100% from scratch; live entertainment every Friday night; Other Recipes: Mashed Sweet Potatoes |
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- Green Chili Cheeseburger
"this is bananas!" - Lamb Burger
crowd-pleaser; half-pound burger w/ seared pineapple
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3.0 out of 5 54 ratings |
[CLOSED]; open in 1954; landmark |
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- Red Curry
coconut broth w/ steamed veggies & choice of rice or rice noodles - Reuben Banh Mi
bison pastrami, spicy russian dressing, pork pate, kimchi, swiss cheese, jalapeƱo, & fresh herbs on a housemade baguette
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3.0 out of 5 90 ratings |
[CLOSED]; started as a noodle cart, now brick-and-mortar serving Pan-Asian to the next level |
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- Corn & Avocado Gazpacho
available only around summertime - Corned Beef Hash
house-cured using New Mexico all natural grass-fed beef sauteed w/ onions & potatoes - Smoked Salmon Quesadilla
home-smoked salmon w/ avocado, caramelized shallot & asadero cheese; w/ side of sweet red chile dipping sauce; looks good
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3.0 out of 5 136 ratings |
[CLOSED]; Southwestern comfort food in an adobe setting; "Serving upscale, down home comfort food...(using) grass-fed, additive-free beef, free-range and additive-free chicken and eggs" (from its website) |
View more restaurants in New Mexico from other shows - FoodiePie.com
New Mexico |
(36 restaurants) |
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1 2
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1 2 |
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