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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Hawaiian Ahi Poke
authentic Hawaiian style; looks good - Pupu Platter
sampler platter of Kalua pork, purple sweet potatoes, poke, poi, & their signature item squid luau (taro leaves w/ octopus, coconut milk, sweetener); looks good
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4.5 out of 5
440 ratings |
kava bar & Hawaiian food; local favorite |
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- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
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4.5 out of 5
1597 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
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- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
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4.5 out of 5
986 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
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- "Good Morning Captain"
New England style kimchi chickpea cakes, shaved horseradish tartar sauce, radish & pickled cherry tomato salad, herb oil, chives - Skewers
chargrilled seitan, chimichurri, harissa, horseradish aioli; looks good
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4.5 out of 5
1628 ratings |
opened in 2015; vegan restaurant w/ punk rock setting; guest appearance: American professional skateboarder Tony Hawk |
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- Jackfruit Burrito
fries, kimchi, house sauce, cabbage, Sriracha, marinated jackfruit; "can't get it in my mouth fast enough" -Guy Fieri - Pork Belly Rice Bowl
char siu pork belly, pickled onions, rice, house sauce, cilantro, greens; "perfectly executed" -Guy Fieri
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4.5 out of 5
33 ratings |
est. 2021; Asian inspired fusion cuisine, started as a food truck |
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- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
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4.5 out of 5
351 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
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- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
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4.5 out of 5
28 ratings |
[CLOSED]; funky country bar/roadhouse |
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- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
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4.5 out of 5
268 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
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- Cabbage Roll (Holubets)
cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good - Krakowska Sausage
made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich) - Varenyky
dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
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4.5 out of 5
502 ratings |
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash |
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- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
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4.5 out of 5
246 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
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- Cheesecake Stuffed French Toast
house cheesecake inside griddled French toast, topped w/ strawberry glaze & graham cracker crumbles; looks good! - Chicken Trifongo
sous-vide chicken stuffed w/ trifongo (mashed plantains & cassava w/ garlic), served on rice & beans, topped w/ garlic sauce & cilantro; looks good
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4.5 out of 5
202 ratings |
est. 2018; restaurant, cafe & bar featuring local products & tapas; guest appearance: chef Antonia Lofaso |
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- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
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4.5 out of 5
23 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
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- Chicken Empanadas
- Mofongo a la Cosinita
stuffed w/ lobster & shrimps; "this is one of the best ways I've ever had it...this is outstanding!" -Guy Fieri
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4.5 out of 5
192 ratings |
serving authentic Puerto Rican cuisine |
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- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
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4.5 out of 5
1386 ratings |
Mexican artisan bakery & cafe |
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- Carne Guisada Burger
slow-roasted beef "burger", slaw/mayo, greens, chipotle sauce; served w/ fries - Chicharron Pupusa
pupusa stuffed w/ cheese & pork; comes w/ side of Curtido (Salvadorian cabbage slaw) that should be added on pupusa; "I've had a lot of pupusas...that has got to be one of the best I've had" -Guy Fieri; looks good
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4.5 out of 5
409 ratings |
serving "traditional Salvadorian cuisine with our added Los Angeles modern twist" (from its website) |
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- Frenchie Sandwich
sub w/ French salami & Brie cheese; order w/ the "magic" sauce - Napoli Sandwich
sub w/ prosciutto & fresh mozzarella; ask w/ the "magic" sauce - SOBE Club
turkey, brie & avocado; order w/ the "magic" sauce
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4.5 out of 5
3167 ratings |
since 1988; walk-up joint that captures the best of French savoir-faire in the simplest of settings; one of Guy Fieri's personal favorites |
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- Doro Wot
chicken leg & hard boiled egg simmered in spicy sauce; served on traditional injera flatbread w/ salad, homemade cottage cheese & potato, carrot & cabbage mash - Miser Key Wot
split lentils cooked in berbere sauce; served w/ salad & potato, carrot & cabbage mash on injera flatbread
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4.5 out of 5
76 ratings |
est. 2003; authentic Ethiopian cuisine served family style to eat by hand |
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- Bean & Noodle Soup
ham based soup in creamed broth, pinto beans and wide homemade noodles; served in bread bowl - Lauer Kraut Burger
fresh hamburger, cabbage, onion and Lauer-Kraut in homemade bread pocket
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4.5 out of 5
189 ratings |
est. 1978 |
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- Chicken Salad Sandwich
chicken salad in peach chutney and curry yogart-mayo; looks good - Duck Barbecue on Sweet Potato Biscuit
pulled duck BBQ w/ apple slaw - Rockfish
w/ parsnip puree
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4.5 out of 5
578 ratings |
opened in 2006; originally a produce stand...and hence, everything is fresh; eclectic cafe environment |
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- Chilangos
QuesaBirria tacos seared in birria sauce, melted Oaxaca cheese, chopped onion & cilantro served w/ beef birria consommé & Mexican rice; looks good! - La Fresca Margarita
agave tequila, tangy and refreshing tamarindo pulp & served w/ a sweet & spicy tamarindo straw; garnish: salt, sugar or tajin - Torta Milanesa Con Mole
torta sandwich w/ milanesa (breaded tenderized chicken), refried beans, chicken mole, marinated onions, crema, queso cotija
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4.5 out of 5
368 ratings |
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website) |
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- Fried Poke
fresh poke, dredged & flash deep-fried; topped w/ "crack" sauce - Poke Bake
fresh tuna poke topped w/ "everything" sauce & browned in oven; served in tin loaf pan - Tuna Poke
made fresh every day
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4.5 out of 5
383 ratings |
opened in 2009; food truck |
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- Boston Baked Beans
looks good - Corton
French-Canadian classic dish; "like a meatloaf spread"; served on white toast w/ yellow mustard - Mulligatawny Soup
curry-based soup w/chicken, rice, onions, carrots, celery & chopped Granny Smith apples; looks good
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4.5 out of 5
303 ratings |
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
138 ratings |
[CLOSED]; est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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4.5 out of 5
171 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
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- "Porcules" Sandwich
pulled pork, smoked pork brisket, pit sausage, BBQ sauce, pickled onion, arugula, chili lime mayo, ciabatta; looks good - Motor City Pizza
tomato sauce, Detroit cheese blend, house Italian sausage, pepperoni, sopressata, mushroom, basil, ricotta cream; looks good
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4.5 out of 5
87 ratings |
est. 1883; began as a butcher shop, now also a cheese shop, marketplace, bakery, pizzeria & brewery; guest appearance: chef Justin Warner |
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