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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pickle Fries
hand-cut shoestring pickles, deep fried & served w/ house made remoulade - Pork Belly Reuben
house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good - Smoked Chicken Wings
brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
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4.5 out of 5
604 ratings |
owner/chef was formerly in heavy metal band...and hence the atmosphere |
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- Nonna's Traditional Meatballs
in tomato sauce; Guy got them served on cream polenta; looks good - Vegetarian Meatball
w/ lentils & roasted veggies; Guy got them served on white bean ragu & topped w/ pesto; looks good
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4.5 out of 5
779 ratings |
est. 2014; passion for family traditions, uniqueness, freshness all in a non-traditional Italian style; Other Recipes: Roasted Tomato Sauce |
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- Meatloaf
looks good - Pittsburgh Steak Salad
hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad) - Yo Halla on the Square
"worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
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4.5 out of 5
788 ratings |
recommended by fans |
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- Arroz Con Pollo
rice mixed w/ a medley of pulled chicken & vegetables; served w/ slices of fried ripe plantain; looks good - Hornado con Mote
slow-roasted marinated pulled pork served w/ white corn, steamed white rice, potato patty & ensalada criolla
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4.5 out of 5
345 ratings |
since 2011; heritage of the Ecuadorian flavor; Other Recipes: Tortilla de Yuca |
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- Bacon Wrapped Plantains
w/ queso fresco, guayaba - Floridian Sausage Sandwich
Okeechobee wild boar, spicy mayo, guac puree, orange segments, pickled peppers, cilantro, baguette
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4.5 out of 5
161 ratings |
since 2012; charcuterie that does its own smoking, butchering & farming; specializing in bacon |
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- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
948 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
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- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
630 ratings |
since 2013; making donuts the old fashioned way |
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- Beef Ribs
rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good - Smoked Wings
signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
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4.5 out of 5
729 ratings |
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub |
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- Chicken Chhola Set
Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good - Jhol Momo
chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
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4.5 out of 5
601 ratings |
[CLOSED]; inside Saraga International Grocery store; serving Tibet/Nepalese comfort food; Other Recipes: Alu Dum | Bodi (Black-Eyed Peas) |
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- Cinnamon Rolls
huge! topped w/ maple glaze, powdered sugar, butter; looks good - Mountain Rocky Roast Beef Sandwich
roast beef, onions, mushrooms, Swiss, bacon on brioche bun; big sandwich
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4.5 out of 5
869 ratings |
serving home comfort food |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1641 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Carne Seca Rosti Potato
signature dish; rosti potato is handmade hashbrown like, made to order, crispy on the outside & stuffed w/ carne seca (Brazilian beef jerky); topped w/ Brazilian cream cheese; looks good - Chicken Catupiry
pulled chicken & Brazilian cream cheese on baked potato; can be served "rosti" style; looks good
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4.5 out of 5
378 ratings |
since 2012; serving Brazilian cuisine |
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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
427 ratings |
local legend; 15-seat restaurant; long lines |
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- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating
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4.5 out of 5
114 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
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4.5 out of 5
154 ratings |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good
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4.5 out of 5
412 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
504 ratings |
Dennis Miller made guest appearance |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
5 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
282 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Pastrami
cured for 3 weeks & smoked overnight; looks good
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4.5 out of 5
509 ratings |
since 1929; homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Italian Sausage Pizza
thin-crust pizza; choice of homemade tomato sauce or garlic aioli (Guy got tomato sauce); w/ Italian sausage, sweet onions, Portobello mushrooms, sweet bell peppers & 3 cheeses - Lilikoi Pork Pizza
thin-crust pizza w/ garlic aioli, Kailua pulled pork, sweet bell peppers, sweet onions, 3 cheeses, Lilikoi drizzle; looks good
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4.5 out of 5
612 ratings |
est. 2009; food trailer w/ brick oven that owner built himself; scenic ocean-view; Other Recipes: Pizza Red Sauce |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
173 ratings |
neighborhood market & deli serving comfort food |
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- Panozzo's Famous Meatball Sub
old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good - Porchetta Crescentina
sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
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4.5 out of 5
311 ratings |
[CLOSED]; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
366 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- "The Pig Mac"
grilled cheese sandwich w/ pulled pork, bourbon onions, mac 'n' cheese, cheddar; looks good - Mushroom Gruyere Grilled Cheese
w/ truffle spread, pan-roasted mushrooms, Gruyere cheese; recommend dipping w/ tomato soup (if available); "out of all the grilled cheese I've ever had, that's the peak" -Guy Fieri; looks good
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4.5 out of 5
252 ratings |
est. 2012; food truck specializing in gourmet grilled cheese sandwiches |
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