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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
893 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
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- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
620 ratings |
since 2013; making donuts the old fashioned way |
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- Chicken Chhola Set
Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good - Jhol Momo
chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
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4.5 out of 5
596 ratings |
inside Saraga International Grocery store; serving Tibet/Nepalese comfort food; Other Recipes: Alu Dum | Bodi (Black-Eyed Peas) |
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- Cinnamon Rolls
huge! topped w/ maple glaze, powdered sugar, butter; looks good - Mountain Rocky Roast Beef Sandwich
roast beef, onions, mushrooms, Swiss, bacon on brioche bun; big sandwich
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4.5 out of 5
850 ratings |
serving home comfort food |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1602 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Carne Seca Rosti Potato
signature dish; rosti potato is handmade hashbrown like, made to order, crispy on the outside & stuffed w/ carne seca (Brazilian beef jerky); topped w/ Brazilian cream cheese; looks good - Chicken Catupiry
pulled chicken & Brazilian cream cheese on baked potato; can be served "rosti" style; looks good
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4.5 out of 5
360 ratings |
since 2012; serving Brazilian cuisine |
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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
420 ratings |
local legend; 15-seat restaurant; long lines |
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- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating
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4.5 out of 5
113 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
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4.5 out of 5
148 ratings |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good
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4.5 out of 5
397 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
490 ratings |
Dennis Miller made guest appearance |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
5 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
281 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Pastrami
cured for 3 weeks & smoked overnight; looks good
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4.5 out of 5
502 ratings |
since 1929; homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Italian Sausage Pizza
thin-crust pizza; choice of homemade tomato sauce or garlic aioli (Guy got tomato sauce); w/ Italian sausage, sweet onions, Portobello mushrooms, sweet bell peppers & 3 cheeses - Lilikoi Pork Pizza
thin-crust pizza w/ garlic aioli, Kailua pulled pork, sweet bell peppers, sweet onions, 3 cheeses, Lilikoi drizzle; looks good
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4.5 out of 5
589 ratings |
est. 2009; food trailer w/ brick oven that owner built himself; scenic ocean-view; Other Recipes: Pizza Red Sauce |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
169 ratings |
neighborhood market & deli serving comfort food |
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- Panozzo's Famous Meatball Sub
old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good - Porchetta Crescentina
sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
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4.5 out of 5
310 ratings |
[CLOSED]; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
345 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- "The Pig Mac"
grilled cheese sandwich w/ pulled pork, bourbon onions, mac 'n' cheese, cheddar; looks good - Mushroom Gruyere Grilled Cheese
w/ truffle spread, pan-roasted mushrooms, Gruyere cheese; recommend dipping w/ tomato soup (if available); "out of all the grilled cheese I've ever had, that's the peak" -Guy Fieri; looks good
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4.5 out of 5
244 ratings |
est. 2012; food truck specializing in gourmet grilled cheese sandwiches |
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- Chicago Dog
hot dog w/ mustard, relish, chopped onions, sliced tomato, cucumber & pickle - Italian Beef
homemade; dipped in au jus; looks good - Cheddar Burger
"need 20 napkins to eat it"-Guy Fieri; looks good
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4.5 out of 5
925 ratings |
only 800 sq. ft.; Chicago legend; long lines |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good
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4.5 out of 5
1624 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Duck Bacon Flatbread Pizza
house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri - "Wicky-Wicky" Chicken Riggies
like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good - Spicy Hot Tomato Oil
famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
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4.5 out of 5
1021 ratings |
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's" |
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- Bagel and Lox
looks good - Pastrami on Rye
looks good
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4.5 out of 5
61 ratings |
food truck; Other Recipes: Potato Latkes |
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- Cabbage & Pork Pierogis
popular; boiled and then crusted on flat-top grill; looks good
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4.5 out of 5
260 ratings |
est. 2009; make 103 pierogi variations (all not on menu) |
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- Red Beans & Rice
w/ andouille sausage, smoked turkey; served over rice; "that's outrageous!" - Guy Fieri; looks good - Red Velvet Waffles
topped w/ hot (melted) cream cheese frosting - Southern Fried Chicken
brined over night, dredged in seasoned flour & deep-fried
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4.5 out of 5
56 ratings |
[CLOSED]; since 2010; casual dining establishment offering Cajun Creole, Caribbean Jerk & a variety of "Southern soul w/ flair" |
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