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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cabbage & Pork Pierogis
popular; boiled and then crusted on flat-top grill; looks good
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4.5 out of 5
251 ratings |
est. 2009; make 103 pierogi variations (all not on menu) |
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- Red Beans & Rice
w/ andouille sausage, smoked turkey; served over rice; "that's outrageous!" - Guy Fieri; looks good - Red Velvet Waffles
topped w/ hot (melted) cream cheese frosting - Southern Fried Chicken
brined over night, dredged in seasoned flour & deep-fried
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4.5 out of 5
55 ratings |
[CLOSED]; since 2010; casual dining establishment offering Cajun Creole, Caribbean Jerk & a variety of "Southern soul w/ flair" |
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- "U.S.S. Lobstitution"
fresh lobster meat & mayo on two a grilled long sub rolls, served w/ 2 bags of potato chips - Fat Felix Sandwich
1/2 lb shaved steak w/ grilled onions, peppers, mushrooms & American cheese topped w/ bacon & cheese fries; looks good
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4.5 out of 5
1142 ratings |
family owned & run fast casual sandwiches & seafood for takeout & catering; guest appearance: chef & restaurateur Ken Oringer |
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- Pizza
thin-crust New Haven-style pizza; Guy got homemade sausage & mushrooms - Ricotta Gnocchi
made of ricotta (not potato) w/ artichoke, mascarpone, lemon mint, grana padano; looks good - Smoked Bucatini
smoked homemade pasta in cacio e pepe (Pecorino cheese & pepper) sauce; looks good
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4.5 out of 5
340 ratings |
specializing in Neapolitan-style wood fired pizza & hand-made pastas |
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- Bonelos Uhang
shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce - Kelaguen Mannok
chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
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4.5 out of 5
81 ratings |
[CLOSED]; opened in 2010; Guamanian cuisine; located in Rose City Food Park |
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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
5089 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1068 ratings |
re-opened in 2014 after closure in 2013 following more than 50 years in business; serving traditional Jewish cuisine w/ a modern spin (from its website) |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1321 ratings |
since 1981; breakfast & lunch only; long lines |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
358 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
99 ratings |
nose-to-tail butcher shop & restaurant |
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- Caramel Roll
81-layered croissant-like crisp outside & gooey inside; looks good! - Pastrami Sandwich
cured for 20 days, smoked for 10-13 hrs & then piled high on house-made sour dough bread; looks good
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4.5 out of 5
1032 ratings |
"simply devoted to great food"; serving high-end chef-driven food; pizza, pastrami, bakery/desserts; Other Recipes: Caramel Sauce |
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4.5 out of 5
126 ratings |
located in Cafe Bourbon Street...a funky grunge/punk bar where musicians/artists like to hang out; Other Recipes: Potato-Cheddar Pierogi |
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- PigLatin Plate
citrus-garlic, marinated pork, rice, red beans, sweet potatoes; looks good - Stacked Arepa
crispy corn patty, mozzarella, pineapple pulled pork, sauteed spinach, Sriracha, sweet plantains
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4.5 out of 5
50 ratings |
food truck serving "pork fusion" |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
418 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1114 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- French Toast Puffs
puff style vegan French toast freshly made w/ bananas, oat milk, brown sugar, toasted coconut flakes, cinnamon, turmeric, nutmeg & millet flaxseed bread; served w/ house-made dairy-free ginger butter, maple syrup, mixed berry coulis & sliced bananas & oranges - Pingala Crunchwrap Supreme
#1 seller; grilled wheat tortilla filled w/ house-made plant-based chili, cashew & oat milk cheese, not-avocado mash, brown rice & crunchy corn tostadas; seasoned w/ freshly chopped cilantro, jalapenos, scallions & diced tomatoes; "out of the vegetarian/vegan dishes I’ve had in my life, this is easily in the top 5, if not the top 3" -Guy Fieri; looks good
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4.5 out of 5
166 ratings |
serving a plant based, vegan & health conscious menu; "we are on a mission to turn you on through the super tasty food we make" (from its website); "outstanding experience!" -Guy Fieri |
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- Garlic Beef "Asado" Piroshki
piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good - Pelmeni Soup
chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
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4.5 out of 5
345 ratings |
since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups |
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4.5 out of 5
475 ratings |
serving Italian cuisine specializing in wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour & tomatoes, w/ homemade mozzarella |
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- Lady ZaZa (Pizza)
pizza w/ house-made Korean sausage and kimchi, serrano peppers, soy chili glaze, scallions & sesame oil; looks good - My Sha-Roni! (Pizza)
pizza w/ house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage; looks good - The Sunnyside (Pizza)
pizza w/ La Quercia Guanciale, pecorino, cream, leeks & two soft eggs; break egg yolk and spread across pizza
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4.5 out of 5
1039 ratings |
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile |
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- Dino Beef Rib
jumbo-sized rib; looks good - Jalapeno Poppers
bacon-wrapped & smoked
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4.5 out of 5
336 ratings |
since 2014; started as a food truck to brick-and-mortar joint |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
424 ratings |
since 2003; down-home comfort joint |
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- Mashswi Shish
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5
991 ratings |
used to be a fast-food drive-in |
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4.5 out of 5
217 ratings |
[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website) |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5
760 ratings |
serving Asian-American fusion bar food |
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- Korean BBQ Kimchi Fries
basket of crispy fries topped w/ Korean BBQ beef, cheese, kimchi, scallions, spicy mayo & Sriracha; looks good - Surf n Turf Roll
sushi roll w/ crab meat, tempura shrimp & avocado topped w/ smoked brisket finished w/ Q-Shi dressing, fresh jalapeno & Sriracha
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4.5 out of 5
835 ratings |
Southern BBQ roots w/ Asian fusion |
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