|
|
Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 201 | |
- Asian Style Paella
served w/ Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, scallions; looks good - Pork Pozole
soup w/ smoky guajillo peppers & tomato base soup served w/ pickled cabbage, cilantro & corn tortillas; looks good
|
|
4.5 out of 5
638 ratings |
serving Asian Latin fusion comfort foods; celebrity chef Richard Blais made guest appearance; Other Recipes: Soy Marinated Pork Carnitas |
| 202 | |
- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
|
|
4.5 out of 5
527 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
| 203 | |
- Chicken Pot Pie
made from scratch w/ tender chicken & "epic goodness"; looks good - Moon Pie
homemade graham cracker sandwich w/ homemade bourbon-marshmallow & bacon bits
|
|
4.5 out of 5
1811 ratings |
restaurant/bakery serving nostalgic southern comfort foods w/ a modern twist; "come on in & let us fill your pie hole" (on building front); Other Recipes: Graham Crackers |
| 204 | |
- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
|
|
4.5 out of 5
286 ratings |
since 2004; funky seafood shack |
| 205 | |
- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
|
|
4.5 out of 5
1658 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
| 206 | |
- Lobster Mac
mac & cheese w/ lobster & Taleggio cheese & topped w/ Panko bread crumbs; looks good - Roasted Lamb Sandwich
sliced roasted lamb soaked in au jus, fennel seed slaw, saffron aioli on toasted French bread; served w/ side of au jus; "This has got to be in the top greatest lamb sandwiches I've had...oh my gosh, that is the sandwich of sandwiches!"-Guy Fieri; looks good
|
|
4.5 out of 5
110 ratings |
[CLOSED]; gourmet food truck usually on 7th & Marquette, otherwise parked inside a dive bar and prepares food for the bar (The 1029 Bar) |
| 207 | |
- "Big Dog"
hoagie w/ link of homemade sausage, brisket, pulled pork, two BBQ sauces topped w/ vinegar slaw; looks good - Corn Chip Pie
aka. "Frito Pie"; Fritos topped w/ brisket, pinto beans, cheddar cheese & BBQ sauce; looks good
|
|
4.5 out of 5
235 ratings |
[CLOSED]; BBQ & Southern kitchen |
| 208 | |
- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
|
|
4.5 out of 5
58 ratings |
started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
| 209 | |
- St. Louis Rib
- Texas Beef Brisket
top seller; looks good - Baked Beans
cooked in smoker
|
|
4.5 out of 5
4079 ratings |
variety of sauces: Tennessee, NC, and others |
| 210 | |
- Bistec Sandwich
top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good - Pastelon de Carne
Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
|
|
4.5 out of 5
4414 ratings |
moved to new location from airing; recommended by Guy Fieri's sister; Caribbean colors & atmosphere; family-style; Other Recipes: Picadillo |
| 211 | |
- Chicken Souvlaki Salad
marinated for 1 day - Fried Balony and Onions Sandwich
served on homemade bread
|
|
4.5 out of 5
601 ratings |
passed from mother-to-son; ("And the kicker is...the homemade bread") |
| 212 | |
- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
|
|
4.5 out of 5
921 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
| 213 | |
- Ravioli
popular; stuffed w/ cheese & topped w/ Spirito's original gravy (meat sauce); looks good - Spaghetti & Meatballs
homemade meatballs w/ Spirito's original gravy (meat sauce)
|
|
4.5 out of 5
575 ratings |
East coast Italian traditional food; Other Recipes: Pork & Beef Ragu |
| 214 | |
- Po Campo: Hilltop 7 Chimichanga
Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good - The SCC Monte Cristo
French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
|
|
4.5 out of 5
112 ratings |
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way |
| 215 | |
- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
|
|
4.5 out of 5
265 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
| 216 | |
- City Wing Thing Pizza
pizza topped w/ smoked turkey, roasted garlic, cherry peppers; looks good
|
|
4.5 out of 5
852 ratings |
opened in 2008; gets fresh ingredients from Eastern Market across street |
| 217 | |
- Bagels Plate w/ Lox
all homemade; "ridiculously good"; looks good - Corned Beef Hash
Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
|
|
4.5 out of 5
1970 ratings |
Other Recipes: Bananas Foster French Toast |
| 218 | |
- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
|
|
4.5 out of 5
100 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
| 219 | |
- "The Bean" (Tacos)
grandma's recipe; w/ onions, cilantro; recommend adding carrot habanero sauce - Al Pastor Taco
spit roast pork; sells out nightly; "outstanding...one of the closest I've been to having authentic Al Pastor outside of Mexico"-Guy Fieri; looks good
|
|
4.5 out of 5
47 ratings |
started as a taco cart in 2014 & now a brick-and-mortar joint |
| 220 | |
- Barbacoa Tacos
shredded beef on corn-based tortilla; looks good - Deshebrada Gorditas Roja
shredded beef, refried beans gorditas (similar to pita pockets) w/ red sauce; looks good
|
|
4.5 out of 5
604 ratings |
family owned & operated preparing fresh food from recipes that have been passed down through generations |
| 221 | |
- Mole Fries
fries topped w/ mole sauce, Crema fresca & Cotija cheese; looks good - Pulpo Tacos
corn tortilla, grilled marinated octopus, asadero cheese, fresh avocados
|
|
4.5 out of 5
280 ratings |
serving Tijuana street tacos |
| 222 | |
- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
|
|
4.5 out of 5
149 ratings |
est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
| 223 | |
- Apple Pecan Tamale
dessert tamale - Beef in Red Tamale
in-house corn-ground masa stuffed w/ red pepper-infused shredded beef steamed in corn husks
|
|
4.5 out of 5
594 ratings |
make 3,000 tamales each week |
| 224 | |
- Belarussian Kolduny
three potato pancakes stuffed w/ specially prepared combination of ground beef & chicken; looks good
|
|
4.5 out of 5
275 ratings |
opened in 2002; authentic Eastern European comfort food; restaurant, groceries & Russian gifts |
| 225 | |
- Duck Club
sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good - Lucky #1
sandwich w/ homemade braised pork belly & 7-day-fermented homemade kimchi, crispy onions; looks good
|
|
4.5 out of 5
954 ratings |
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); Other Recipes: Duck Confit |
|
