|
|
Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 201 | |
- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
|
|
4.5 out of 5
242 ratings |
opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
| 202 | |
- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
|
|
4.5 out of 5
608 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
| 203 | |
- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
|
|
4.5 out of 5
238 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
| 204 | |
- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
|
|
4.5 out of 5
3044 ratings |
opened in 2012; family-owned & operated |
| 205 | |
- "Shaking Beef"
rice platter w/ cubed beef stir fried in special garlic & butter sauce; looks good - Pho
Vietnamese noodle soup; Guy got w/ round meat & brisket; looks good
|
|
4.5 out of 5
421 ratings |
family-owned serving authentic Vietnamese cuisine; Justin Warner (Food Network chef) made guest appearance |
| 206 | |
- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
|
|
4.5 out of 5
745 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
| 207 | |
- Chipotle Pastrami Sandwich
fan favorite; Rumanian pastrami w/ chipotle honey mustard, swiss cheese & cole slaw grilled on an italian sesame roll; looks good! - Clam Chowder
clams are hand-picked & broth homemade
|
|
4.5 out of 5
1015 ratings |
est.1968; specialize in sandwiches |
| 208 | |
- Chicken 'n Waffles
- Pork Spare Ribs
served w/ mac & cheese & collard greens
|
|
4.5 out of 5
67 ratings |
[CLOSED]; opened in 1983; diner serving southern-style comfort food; Other Recipes: Collard Greens |
| 209 | |
- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
|
|
4.5 out of 5
130 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
| 210 | |
- Asian Style Paella
served w/ Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, scallions; looks good - Pork Pozole
soup w/ smoky guajillo peppers & tomato base soup served w/ pickled cabbage, cilantro & corn tortillas; looks good
|
|
4.5 out of 5
644 ratings |
serving Asian Latin fusion comfort foods; celebrity chef Richard Blais made guest appearance; Other Recipes: Soy Marinated Pork Carnitas |
| 211 | |
- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
|
|
4.5 out of 5
536 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
| 212 | |
- Chicken Pot Pie
made from scratch w/ tender chicken & "epic goodness"; looks good - Moon Pie
homemade graham cracker sandwich w/ homemade bourbon-marshmallow & bacon bits
|
|
4.5 out of 5
1846 ratings |
restaurant/bakery serving nostalgic southern comfort foods w/ a modern twist; "come on in & let us fill your pie hole" (on building front); Other Recipes: Graham Crackers |
| 213 | |
- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
|
|
4.5 out of 5
294 ratings |
since 2004; funky seafood shack |
| 214 | |
- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
|
|
4.5 out of 5
1664 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
| 215 | |
- Lobster Mac
mac & cheese w/ lobster & Taleggio cheese & topped w/ Panko bread crumbs; looks good - Roasted Lamb Sandwich
sliced roasted lamb soaked in au jus, fennel seed slaw, saffron aioli on toasted French bread; served w/ side of au jus; "This has got to be in the top greatest lamb sandwiches I've had...oh my gosh, that is the sandwich of sandwiches!"-Guy Fieri; looks good
|
|
4.5 out of 5
110 ratings |
[CLOSED]; gourmet food truck usually on 7th & Marquette, otherwise parked inside a dive bar and prepares food for the bar (The 1029 Bar) |
| 216 | |
- "Big Dog"
hoagie w/ link of homemade sausage, brisket, pulled pork, two BBQ sauces topped w/ vinegar slaw; looks good - Corn Chip Pie
aka. "Frito Pie"; Fritos topped w/ brisket, pinto beans, cheddar cheese & BBQ sauce; looks good
|
|
4.5 out of 5
235 ratings |
[CLOSED]; BBQ & Southern kitchen |
| 217 | |
- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
|
|
4.5 out of 5
59 ratings |
started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
| 218 | |
- St. Louis Rib
- Texas Beef Brisket
top seller; looks good - Baked Beans
cooked in smoker
|
|
4.5 out of 5
4128 ratings |
variety of sauces: Tennessee, NC, and others |
| 219 | |
- Bistec Sandwich
top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good - Pastelon de Carne
Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
|
|
4.5 out of 5
4504 ratings |
moved to new location from airing; recommended by Guy Fieri's sister; Caribbean colors & atmosphere; family-style; Other Recipes: Picadillo |
| 220 | |
- Chicken Souvlaki Salad
marinated for 1 day - Fried Balony and Onions Sandwich
served on homemade bread
|
|
4.5 out of 5
604 ratings |
passed from mother-to-son; ("And the kicker is...the homemade bread") |
| 221 | |
|
|
4.5 out of 5
248 ratings |
owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website) |
| 222 | |
- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
|
|
4.5 out of 5
928 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
| 223 | |
- Ravioli
popular; stuffed w/ cheese & topped w/ Spirito's original gravy (meat sauce); looks good - Spaghetti & Meatballs
homemade meatballs w/ Spirito's original gravy (meat sauce)
|
|
4.5 out of 5
591 ratings |
East coast Italian traditional food; Other Recipes: Pork & Beef Ragu |
| 224 | |
- Po Campo: Hilltop 7 Chimichanga
Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good - The SCC Monte Cristo
French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
|
|
4.5 out of 5
114 ratings |
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way |
| 225 | |
- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
|
|
4.5 out of 5
275 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
|
