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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
82 ratings |
tiny Texas shack w/ gourmet chef; dining room in outdoor parking lot w/ picnic tables; it's a total dive (but looks fun); crowded |
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4.5 out of 5
95 ratings |
est. 2006; upscale farm-to-table American cuisine & wine selection |
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- "The Castro" (Sandwich)
cubano: house cured ham, roast pork, Swiss cheese, pickles & Dijonaise sauce on pressed French bread; looks good! - Thai Curry Chicken Sausage Sandwich
ground chicken, coconut milk, curry powder, garlic, lemon juice, Siracha pepper sauce & cilantro; served w/ Asian slaw, Asian Siracha aioli; looks good
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4.5 out of 5
70 ratings |
[CLOSED]; serving hand-crafted specialty sausages & salamis; "maiale" is pig in Italian |
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- Beef Empanadas
ground beef, peppers, eggs, olives - Tarta Analia
savory tarts filled w/ a base of cream cheese, Parmesan & roasted veggies (butternut squash, carrots, zucchini, eggplant, red onion)
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4.5 out of 5
642 ratings |
named after owner's/chef's mom; make 1,500 authentic empanadas every day; Other Recipes: Beet Salad |
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- Crispy Pig Knuckles
coated w/ black pepper, herbs, chilis & lime; looks good - Honey Butter Yardbird
¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
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4.5 out of 5
201 ratings |
serving Southern & Southeast Asia fusion |
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- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1623 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
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- Coconut Pandan Ice Cream
coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "silky creamy rich unique!" -Guy Fieri - Raclette Ramen
tonkotsu broth, noodles, toasted raclette cheese, charsiu, corn, green onion, marinated egg, pickled daikon radish & kimchi; looks good
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4.5 out of 5
353 ratings |
opened in 2013; unique & classic flavors of homemade ice cream, plus authentic ramen; guest appearance: chef Marc Murphy |
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- Ribs
spare ribs smoked 4-6 hrs; looks good - Whole Shebamwich
sandwich w/ all the meats (pulled pork, sausage, brisket) piled high w/ pickles & slaw; topped w/ skewered rib; looks good
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4.5 out of 5
555 ratings |
story: dude from Long Island who moves to Australia to study Texas BBQ, to come back w/ Australian wife to serve BBQ in 1976 trailer |
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- Laphet Thock Salad w/ Braised Octopus
marinated octopus, chopped Pohole fern, tomatoes, onions, chopped candlenuts, coconut flakes, fried garlic, sesame seeds, minced dried shrimp, vinaigrette; "it's ridiculously good...I am blown away!" -Guy Fieri; looks good - Okonomiyaki
traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
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4.5 out of 5
66 ratings |
"local mobile establishment providing 'ono' food on the streets of Maui"; menu changes based on what's fresh |
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- Blackened Chicken Pasta
smoked chicken, seasonings, mushrooms & tomatoes; served over pasta w/ Creole cream sauce; looks good! - Marrow Butter Burger
aka MBB; smoked bone marrow compounded w/ butter & seasoning, topped w/ cheese on a beef patty; served on potato bun w/ lettuce, tomato & pickle
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4.5 out of 5
244 ratings |
est. 2016; Louisiana Cajun Creole cuisine; "come in and taste the South" (from its website) |
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- "The Jefferson"
sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good - Smoked Duck Sandwich
smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
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4.5 out of 5
19 ratings |
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals |
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- Pickle Fries
hand-cut shoestring pickles, deep fried & served w/ house made remoulade - Pork Belly Reuben
house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good - Smoked Chicken Wings
brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
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4.5 out of 5
680 ratings |
owner/chef was formerly in heavy metal band...and hence the atmosphere |
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- Nonna's Traditional Meatballs
in tomato sauce; Guy got them served on cream polenta; looks good - Vegetarian Meatball
w/ lentils & roasted veggies; Guy got them served on white bean ragu & topped w/ pesto; looks good
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4.5 out of 5
831 ratings |
est. 2014; passion for family traditions, uniqueness, freshness all in a non-traditional Italian style; Other Recipes: Roasted Tomato Sauce |
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- Meatloaf
looks good - Pittsburgh Steak Salad
hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad) - Yo Halla on the Square
"worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
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4.5 out of 5
870 ratings |
recommended by fans |
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4.5 out of 5
272 ratings |
a seaside-focused eatery w/ Spanish influence |
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- Arroz Con Pollo
rice mixed w/ a medley of pulled chicken & vegetables; served w/ slices of fried ripe plantain; looks good - Hornado con Mote
slow-roasted marinated pulled pork served w/ white corn, steamed white rice, potato patty & ensalada criolla
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4.5 out of 5
370 ratings |
since 2011; heritage of the Ecuadorian flavor; Other Recipes: Tortilla de Yuca |
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- Bacon Wrapped Plantains
w/ queso fresco, guayaba - Floridian Sausage Sandwich
Okeechobee wild boar, spicy mayo, guac puree, orange segments, pickled peppers, cilantro, baguette
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4.5 out of 5
159 ratings |
[CLOSED]; since 2012; charcuterie that does its own smoking, butchering & farming; specializing in bacon |
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- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
1085 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
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- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
676 ratings |
since 2013; making donuts the old fashioned way |
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- Beef Ribs
rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good - Smoked Wings
signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
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4.5 out of 5
807 ratings |
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub |
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- Chicken Chhola Set
Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good - Jhol Momo
chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
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4.5 out of 5
612 ratings |
[CLOSED]; inside Saraga International Grocery store; serving Tibet/Nepalese comfort food; Other Recipes: Alu Dum | Bodi (Black-Eyed Peas) |
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- Grilled Oysters
grilled w/ over oak wood; served w/ side of cocktail sauce - Sicilian Holiday Pasta
house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
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4.5 out of 5
80 ratings |
since 1994; Other Recipes: Curry Snapper |
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- Cinnamon Rolls
huge! topped w/ maple glaze, powdered sugar, butter; looks good - Mountain Rocky Roast Beef Sandwich
roast beef, onions, mushrooms, Swiss, bacon on brioche bun; big sandwich
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4.5 out of 5
936 ratings |
serving home comfort food |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1719 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Carne Seca Rosti Potato
signature dish; rosti potato is handmade hashbrown like, made to order, crispy on the outside & stuffed w/ carne seca (Brazilian beef jerky); topped w/ Brazilian cream cheese; looks good - Chicken Catupiry
pulled chicken & Brazilian cream cheese on baked potato; can be served "rosti" style; looks good
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4.5 out of 5
425 ratings |
since 2012; serving Brazilian cuisine |
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