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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1391 ratings |
since 1981; breakfast & lunch only; long lines |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
377 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
112 ratings |
nose-to-tail butcher shop & restaurant |
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4.5 out of 5
156 ratings |
located in Cafe Bourbon Street...a funky grunge/punk bar where musicians/artists like to hang out; Other Recipes: Potato-Cheddar Pierogi |
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- PigLatin Plate
citrus-garlic, marinated pork, rice, red beans, sweet potatoes; looks good - Stacked Arepa
crispy corn patty, mozzarella, pineapple pulled pork, sauteed spinach, Sriracha, sweet plantains
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4.5 out of 5
50 ratings |
food truck serving "pork fusion" |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
445 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1168 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- French Toast Puffs
puff style vegan French toast freshly made w/ bananas, oat milk, brown sugar, toasted coconut flakes, cinnamon, turmeric, nutmeg & millet flaxseed bread; served w/ house-made dairy-free ginger butter, maple syrup, mixed berry coulis & sliced bananas & oranges - Pingala Crunchwrap Supreme
#1 seller; grilled wheat tortilla filled w/ house-made plant-based chili, cashew & oat milk cheese, not-avocado mash, brown rice & crunchy corn tostadas; seasoned w/ freshly chopped cilantro, jalapenos, scallions & diced tomatoes; "out of the vegetarian/vegan dishes I’ve had in my life, this is easily in the top 5, if not the top 3" -Guy Fieri; looks good
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4.5 out of 5
177 ratings |
serving a plant based, vegan & health conscious menu; "we are on a mission to turn you on through the super tasty food we make" (from its website); "outstanding experience!" -Guy Fieri |
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- Garlic Beef "Asado" Piroshki
piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good - Pelmeni Soup
chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
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4.5 out of 5
351 ratings |
since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups |
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4.5 out of 5
483 ratings |
serving Italian cuisine specializing in wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour & tomatoes, w/ homemade mozzarella |
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- Lady ZaZa (Pizza)
pizza w/ house-made Korean sausage and kimchi, serrano peppers, soy chili glaze, scallions & sesame oil; looks good - My Sha-Roni! (Pizza)
pizza w/ house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage; looks good - The Sunnyside (Pizza)
pizza w/ La Quercia Guanciale, pecorino, cream, leeks & two soft eggs; break egg yolk and spread across pizza
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4.5 out of 5
1058 ratings |
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile |
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- Banh Mi
pork belly, chicken liver pate, pickled vegetables (onion, radish & carrot), cucumbers, cilantro, scallion, sesame, hibachi sauce & ginger chili mayo on house baguette; shrimp, vegetarian & vegan options available - Hanger Steak Gnocchi
gnocchi, steak, arugula; "that's dangerous!" -Guy Fieri
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4.5 out of 5
265 ratings |
est. 2015; cafe & grocery serving breakfast, lunch & dinner w/ a deli counter & bakery |
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- Dino Beef Rib
jumbo-sized rib; looks good - Jalapeno Poppers
bacon-wrapped & smoked
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4.5 out of 5
347 ratings |
since 2014; started as a food truck to brick-and-mortar joint |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
443 ratings |
since 2003; down-home comfort joint |
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- Mashswi Shish
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5
1045 ratings |
used to be a fast-food drive-in |
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4.5 out of 5
211 ratings |
[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website) |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5
842 ratings |
serving Asian-American fusion bar food |
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- Korean BBQ Kimchi Fries
basket of crispy fries topped w/ Korean BBQ beef, cheese, kimchi, scallions, spicy mayo & Sriracha; looks good - Surf n Turf Roll
sushi roll w/ crab meat, tempura shrimp & avocado topped w/ smoked brisket finished w/ Q-Shi dressing, fresh jalapeno & Sriracha
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4.5 out of 5
842 ratings |
Southern BBQ roots w/ Asian fusion |
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- Jambalaya
Ethiopian influenced, chicken-based; looks good - Saffron Prawns w/ Harissa
prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper - Seared Ahi Tuna w/ Chermoula
Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
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4.5 out of 5
344 ratings |
opened in 2012 |
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- Mangalitsa Brat Burger
pork-based burger w/ honey-mustard sauce - Ribs
St. Louis cut ribs smoked for 4-5 hrs & rubbed after smoked
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4.5 out of 5
413 ratings |
food truck; raising his own hogs |
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- Coconut Curry Ono & Shrimp
sauteed w/ veggies in a spicy coconut curry, served w/ rice; looks good - Poke Burger
fresh local ahi tuna patty served seared, topped w/ fresh slaw, tomato, onion, avocado, wasabi aioli & furikake; looks good
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4.5 out of 5
623 ratings |
serving international sole food, beer & grinds; local favorite |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
3957 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010) |
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- Spinach Dip Calzone
creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good - The Tailored Tony
house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
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4.5 out of 5
623 ratings |
pizzeria serving a menu of locally-sourced & organic food in a casual environment |
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- Arroz Con Pollo
traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good - Cubana Empanada
pernil, ham, mozzarella, & dill pickle
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4.5 out of 5
806 ratings |
family own & run joint serving Latin American comfort food |
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- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
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4.5 out of 5
295 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
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