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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jambalaya
Ethiopian influenced, chicken-based; looks good - Saffron Prawns w/ Harissa
prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper - Seared Ahi Tuna w/ Chermoula
Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
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4.5 out of 5
341 ratings |
opened in 2012 |
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- Mangalitsa Brat Burger
pork-based burger w/ honey-mustard sauce - Ribs
St. Louis cut ribs smoked for 4-5 hrs & rubbed after smoked
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4.5 out of 5
396 ratings |
food truck; raising his own hogs |
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- Coconut Curry Ono & Shrimp
sauteed w/ veggies in a spicy coconut curry, served w/ rice; looks good - Poke Burger
fresh local ahi tuna patty served seared, topped w/ fresh slaw, tomato, onion, avocado, wasabi aioli & furikake; looks good
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4.5 out of 5
596 ratings |
serving international sole food, beer & grinds; local favorite |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
3784 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010) |
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- Spinach Dip Calzone
creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good - The Tailored Tony
house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
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4.5 out of 5
590 ratings |
pizzeria serving a menu of locally-sourced & organic food in a casual environment |
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- Arroz Con Pollo
traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good - Cubana Empanada
pernil, ham, mozzarella, & dill pickle
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4.5 out of 5
756 ratings |
family own & run joint serving Latin American comfort food |
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- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
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4.5 out of 5
291 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
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- Arroz con Pollo
paella-rice dish w/ chicken; made-to-order; one order serves 2 people; looks good - Ropa Vieja
house favorite; shredded beef served w/ black beans & rice; looks good
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4.5 out of 5
817 ratings |
opened in 1976; in Queens, NY; traditional Authentic Cuban cooking set in a fun filled, family atmosphere |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
258 ratings |
opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
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4.5 out of 5
639 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
249 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- Lomo Saltado
Peruvian dish; tenderloin beef stir fry w/ onion & tomato; served over rice & french fries - Peanut Butter Burger
beef burger topped w/ peanut butter, pepper jack cheese, chipotle aioli, lettuce, tomato, onion, bacon & Sriracha; served w/ house vegetable chips
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4.5 out of 5
109 ratings |
translates to "flavors"; specializing in diverse comfort foods from around the world; chef cooked for President Reagan |
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- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
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4.5 out of 5
3097 ratings |
opened in 2012; family-owned & operated |
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- "Shaking Beef"
rice platter w/ cubed beef stir fried in special garlic & butter sauce; looks good - Pho
Vietnamese noodle soup; Guy got w/ round meat & brisket; looks good
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4.5 out of 5
429 ratings |
family-owned serving authentic Vietnamese cuisine; Justin Warner (Food Network chef) made guest appearance |
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- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
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4.5 out of 5
802 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
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- Chipotle Pastrami Sandwich
fan favorite; Rumanian pastrami w/ chipotle honey mustard, swiss cheese & cole slaw grilled on an italian sesame roll; looks good! - Clam Chowder
clams are hand-picked & broth homemade
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4.5 out of 5
1022 ratings |
est.1968; specialize in sandwiches |
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- Chicken 'n Waffles
- Pork Spare Ribs
served w/ mac & cheese & collard greens
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4.5 out of 5
67 ratings |
[CLOSED]; opened in 1983; diner serving southern-style comfort food; Other Recipes: Collard Greens |
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- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
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4.5 out of 5
131 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
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- "Sauce & Balls"
3 of Nonna's famous meatballs w/ meat sauce & parmesan - Tripani Pizza
scratch-made dough topped w/ mozzarella, ricotta, roasted red peppers, sliced figs, prosciutto & maple balsalmic reduction; looks good
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4.5 out of 5
66 ratings |
est 2014; wood-fired oven food truck specializing in Neapolitan-style pizzas & homemade meatballs |
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- Asian Style Paella
served w/ Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, scallions; looks good - Pork Pozole
soup w/ smoky guajillo peppers & tomato base soup served w/ pickled cabbage, cilantro & corn tortillas; looks good
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4.5 out of 5
646 ratings |
serving Asian Latin fusion comfort foods; celebrity chef Richard Blais made guest appearance; Other Recipes: Soy Marinated Pork Carnitas |
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- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
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4.5 out of 5
548 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
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- Chicken Pot Pie
made from scratch w/ tender chicken & "epic goodness"; looks good - Moon Pie
homemade graham cracker sandwich w/ homemade bourbon-marshmallow & bacon bits
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4.5 out of 5
1914 ratings |
restaurant/bakery serving nostalgic southern comfort foods w/ a modern twist; "come on in & let us fill your pie hole" (on building front); Other Recipes: Graham Crackers |
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- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
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4.5 out of 5
848 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
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- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
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4.5 out of 5
310 ratings |
since 2004; funky seafood shack |
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- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
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4.5 out of 5
1681 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
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