|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Norweigan Meatball Lefse Wrap
pork & beef meatballs w/ caramelized onions, gjetost cheese sauce & surkal pickled purple cabbage, wrapped in traditional lefse bread; looks good - Smoked Salmon Lefse Wrap
wrapped wood-smoked Norwegian fjord salmon, w/ pickled shallots, dill creme fraiche, lemon & fresh greens
|
|
4.5 out of 5
234 ratings |
opened in 2010; Scandinavian soul food specialty wraps served from a vintage trailer |
|
- Cuban Sandwich
pulled pork, ham, swiss cheese, mustard, mayo, pickles & homemade salsa on a scratch-made baguette; "that's a sandwich to be known for" -Guy Fieri - Vinny's Chicken Sandwich
grilled chicken, grilled zucchini, spicy mayo, tomato & red onion on house bread; "that is a phenomenal chicken sandwich" -Guy Fieri; looks good
|
|
4.5 out of 5
83 ratings |
opened in 2014; bakery & cafe specializes in scratch-made Mexican pastries & breads |
|
- Beef Canola
Puerto Rican version of a hot dog; sweet plantain filled w/ spiced ground beef, shredded cheese & topped w/ Puerto Rican Remoulade - Chicharron Mofongo
|
|
4.5 out of 5
115 ratings |
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito |
|
- Beer-Braised Baby Back Ribs
molasses bbq; served w/ vinegar slaw, southern style potato salad; looks good - Whole Fried Snapper
fish may vary pending on what's available; scored, deep-fried & topped w/ Asian peanut sauce; served over rice
|
|
4.5 out of 5
1235 ratings |
opened in 2007; brother-and-sister team serving southern low-country comfort gourmet cuisine |
|
- Breakfast Tarts
homemade pop tarts w/ blueberry compote; looks good - Short Rib Melt
pulled braised boneless short rib, pickled red onions, sauteed arugula, monterey jack on grilled sourdough bread; looks good
|
|
4.5 out of 5
2452 ratings |
circa 1920; brother & sister owned/operated...named after their grandmothers; open 8am - 2pm only (no dinner hrs); Other Recipes: Short Ribs Eggs Benny |
|
- Beef Brisket
Texas-style brisket smoked for 11-12 hrs w/ hickory & post oak; looks good - Brisket Chili Frito Pie
served over Fritos & topped w/ shredded cheese & sour cream; looks good - Pork Spare Ribs
St. Louis-cut ribs; rubbed w/ house KC style "Sawdust Rub" & smoked on hickory & post oak; looks good
|
|
4.5 out of 5
539 ratings |
since 2014; serving authentic Kansas City and Texas Style BBQ; started as a food truck; added brick-and-mortar in 2016 |
|
- "Woodrow's Whiz Wit"
philly cheesesteak sandwich w/ truffle-infused cheese whiz, caramelized onions & cherry pepper mayo; "takes cheesesteak to another level!" -Guy Fieri - Coffee BBQ Brisket Sandwich
brisket cooked overnight; grilled w/ coffee bbq sauce, served on toasted brioche w/ yellow cheddar, caramelized onions & jalapeno shoestring fries; looks good!
|
|
4.5 out of 5
301 ratings |
opened in 2016; trained chef-run sandwich bar serving subs, salads & brunch |
|
- Huevos Rancheros
Mexican breakfast dish w/ tortillas, beans, eggs and pulled pork on side; looks good - Nectarine Scones
|
|
4.5 out of 5
242 ratings |
[CLOSED]; honorable culinary apprenticeship program for 16-24 year olds who have faced major challenges in their lives; everyone is a volunteer; Guy's foundation donated a WOW food cart to the program...very classy! |
|
- Bacon Cheese Burgers and Chili Cheese Fries
1/3-lb burger w/ mayo, crisp lettuce, ripe tomato, grilled onion pickles, mustard on toasted bun; freshly cut spuds, topped w/ homemade chili & cheese sauce; looks good! - Famous Italian Beef
slow roast beef, cooked in its own au jus w/ no preservatives served baked on Italian roll; ask served "wet" (roll dipped in au jus); looks good
|
|
4.5 out of 5
522 ratings |
serving authentic Chicago-style street food |
|
- Dirty Rice
it's a Jambalaya; looks good - Mexican-Style Fish
tilapia w/ sliced banana & veggies & spices cooked in banana leaves - Mideast Plate
prosciutto-wrapped cheese-stuffed dates w/ chorizo, hummus
|
|
4.5 out of 5
145 ratings |
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website |
|
- Chicken Shawarma
house specialty & top seller; thinly sliced marinated chicken that is hand stacked on a spit & slowly cooked on a vertical broiler; served w/ hommous, rice & choice of soup or salad; looks good - Grape Leaves
grape leaves stuffed w/ lamb, rice & spices; looks good
|
|
4.5 out of 5
229 ratings |
Other Recipes: Garlic Sauce |
|
- Doro Watt
traditional chicken dish slowly cooked on the bone in a rich, spicy
berbere sauce served w/ a hard-boiled egg; eat w/ Injera; looks good - Gomen Alicha
carrots, cabbage & potatoes simmered in a mild turmeric-based sauce; eat w/ Injera (Ethiopian version of a tortilla); looks good
|
|
4.5 out of 5
334 ratings |
since 1994; serving authentic Ethiopian cuisine |
|
- Honey Bourbon Smoked Spareribs
smoked honey bourbon glazed ribs coated w/beer bacon BBQ sauce & garnished w/ scallions; served w/ Southwestern green chile mac 'n cheese; looks good - Wood Smoked Brisket Pho
smoked brisket served in broth w/ spices, garlic, carrot, ginger, onion, roasted beef bones & chicken; on rice noodles w/ green & white onion & roasted sesame oil
|
|
4.5 out of 5
54 ratings |
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake |
|
- Korean Burrito
marinated Marin Sun Farms ground beef, kimchi, carrot, daikon, green onions, jalapeno, avocado, brown rice; looks good - Maccabi Bowl
falafel, hummus, baba ganoush, beet & walnut dip, olives, farro tabouleh, mixed greens, whole wheat crisps
|
|
4.5 out of 5
168 ratings |
serving breakfast & lunch made w/ whole foods, all prepared fresh every day w/ ingredients responsibly sourced, primarily local, & always fresh |
|
- Smoked Habanero Fontina Sausage
freshly made smoked sausage w/ ground beef, pork & fat back mixed w/ Wisconsin fontina cheese, habanero peppers, cilantro & peach puree; served w/ side of pickled red onions, ceviche onions, pickled carrots, jalapenos & pickles; looks good - Tres Hombres Sandwich
smoked pulled pork, beef brisket & sliced habanero fontina sausage, covered in signature house thick sauce made w/ 3 types of toasted chiles & molasses caramelized onions & topped w/ pickled red onions; looks good
|
|
4.5 out of 5
524 ratings |
est. 2014; restaurant inspired by husband & wife's passion for authentic Texas bbq; "it's like I'm right in Central Texas!" -Guy Fieri |
|
|
|
4.0 out of 5
288 ratings |
|
|
- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
|
|
4.0 out of 5
1061 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
|
- Blueberry Goat Cheese Pie
goat cheese, blueberry & basil filling; "that rocks!"-Guy Fieri - Lemon Corncakes
served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries - D'nai Pork Sandwich
top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good
|
|
4.0 out of 5
341 ratings |
waitress-marries-cook-and-buys-vegan-restaurant-and-add-meats-to-menu |
|
- Butterscotch Ice Cream Sandwich
Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good - Lamb & Mushroom Ragout
served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
|
|
4.0 out of 5
818 ratings |
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900 |
|
- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
|
|
4.0 out of 5
548 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
|
- Fricassee de Pollo
seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good - Puerco Roast de Asado
shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
|
|
4.0 out of 5
801 ratings |
opened in 2008; husband-and-wife team; family left Cuba on a shrimp boat on June 13, 1980 to reach Key West only 90 Miles away |
|
|
|
4.0 out of 5
2137 ratings |
|
|
- Dinner Cannoli
homemade sausage wrapped in dough, baked & topped w/ cheese & marinara sauce; like a mini-calzone - Kraut Burger
dough pastry stuffed w/ beef & cabbage mixture; served w/ honey-mustard sauce
|
|
4.0 out of 5
19 ratings |
[CLOSED]; opened in 2010; everything made from scratch; moved from original location on 12365 W 58th Ave, Arvada, CO |
|
- Greek Stuffed Flank Steak Roulade
flank steak roll stuffed w/ spinach, roasted red pepper, marinated artichoke hearts, feta cheese, garlic; served as a special on certain days - Mojito Glazed Duck
pan-seared and oven-finished duck; topped w/ mojito glaze (boiled-down rum, brown sugar, mint); looks good - Chicken Pot Pie
- Corned Beef Hash
looks good
|
|
4.0 out of 5
130 ratings |
1946-built boxcar diner on stilts 30 ft. in air |
|
- Christmas Burger
Hayter's Farm turkey burger w/ stuffing center, topped w/ cranberry & Four Roses small batch bourbon compote; served w/ hand-cut fries; #9 in Triple D's "Top 10 Burgers" (voted by viewers) - Mac & Cheese Burger
burger topped w/ homemade mac & cheese, spicy ketchup, tomato, lettuce & onion crisps; served w/ hand-cut fries; looks good - Roasted Pork Belly
braised pork belly, sliced & deep-fried & dipped in soy-and-vinegar solution; served w/ German-style potato salad; looks good
|
|
4.0 out of 5
182 ratings |
since 2011; restored retro diner built in 1955; family-friendly restaurant serving "well-executed comfort food" |
|
