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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
2596 ratings |
opened in 2004; "hybrid" BBQ: styles ranging from Memphis to western North Carolina to a bit of Mexican and a touch of New Orleans |
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- "Banh-Mi" Burger
Angus beef-pork-shrimp burger twice-marinated in Banh-Mi sauce (fish sauce, sugar, curry, lemongrass-based), topped w/ pork pate, fresh herbs, curry aioli, pickled veggies & Nuoc Mam sauce; "in the burger world, this is burger bomb-dot-com!"-Guy Fieri; looks good; #7 in Triple D's "Top 10 Burgers" (voted by viewers) - Oxtail Chili Cheese Fries
chef-owner's favorite; topped w/ garlic aioli & fried egg; looks messy (and good!) - Pork Belly Steam Buns
Duroc pork belly, cilantro, scallions, radish, boiled eggs, Chinese black vinaigrette, Hoisin BBQ sauce; served like sliders...Asian-style
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4.0 out of 5
3340 ratings |
[CLOSED]; Asian-fusion gourmet burgers & unique beverages; strong belief in sustainable and environmentally principled business practices & products |
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4.0 out of 5
41 ratings |
[CLOSED]; opened in 1994; casual dining setting |
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- Cayo Hueso Fish Tacos
local fish w/ hand-made corn tortillas, shaved cabbage, pico de gallo, verde sauce & sour cream; looks good - Kobe Beef Burrito
stuffed w/ black beans, basmati rice, then ask w/ sharp cheddar/queso fresco, shaved cabbage, sour cream, jalepenos, cliantro, pico de gallo, mango habenaro sauce & ancho chili relish; looks good
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4.0 out of 5
333 ratings |
est. 2008; Mexican cantina known for big build-your-own burritos & tacos, plus custom juices; Other Recipes: Pork Shoulder (Yucatan Style) |
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- Jalapeno Cheddar Bagel
looks good - Pork Roll Loaded Burger
patty made of chopped meat, pork roll (type of ham) served on asiago bagel, topped w/ tater tots & home made thousand island dressing; looks good
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4.0 out of 5
177 ratings |
since 1988 |
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- BLT
smokehouse bacon, oven-roasted tomatoes, leaf lettuce & spicy pepper cream cheese served on toasted onion bagel; "as a bagel, it's of the best we've ever had on the show" -Guy Fieri; looks good - Hot Smoked
Boston Smoked Fish Co. hot smoked salmon, cream cheese, pickled red cabbage, fresh dill, red onion served on bialy (flatter version of a bagel); looks good
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4.0 out of 5
716 ratings |
opened in 2013; modern bagel bakeshop & café specializing in handmade, slow-fermented bagels |
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- Gingerbread
- Gumbo
chicken, shrimp, andouille sausage served on rice and jalapeno cornbread on the side; looks good - Meatloaf
served w/ mashed potatoes, sugar snap peas & homemade ketchup
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4.0 out of 5
192 ratings |
[CLOSED]; classic American w/ a Southern influence |
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- Chiles en Nogada
chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds - Cochinita Pibil
Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good - Mojarra San Agustin
achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled
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4.0 out of 5
1757 ratings |
est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website) |
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- Chili Catfish
served w/ hand cut fries, malt vinegar or Sriracha & homemade tartar sauce; recommend w/ side of "Mushy Peas" - Cod Fish & Chips
served w/ hand cut fries, malt vinegar or hot sauce & homemade tartar sauce; looks good
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4.0 out of 5
86 ratings |
[CLOSED]; Dublin import serving authentic fish & chips; to find location, go to their Twitter feed... twitter.com/batterfishla |
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- Brisket
smoked w/ white oak for 13; looks good - Pulled Pork
smoked for 13 hrs; looks good
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4.0 out of 5
77 ratings |
[CLOSED]; "a deep blues juke joint" (from its website); buffet-style, family-operated joint w/ blues performances regularly; note: they don't sell fries (motto: We aren't for everyone); Other Recipes: Sandwich Rolls |
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- Bayway Monster Burger
two 8-oz patties, Taylor ham, lettuce, tomato & optional cheese & bacon - Philly Cheese Steak Deluxe
house specialty
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4.0 out of 5
45 ratings |
tiny diner (only 9 seats)...80% of orders is take-out; does catering including to the New York Jets |
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- Chicken Wings
smoked and deep-fried - Jalapeno Poppers
stuffed w/ water chestnut and cream cheese & wrapped with bacon - Smoked Whole Hog
special order on request
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4.0 out of 5
34 ratings |
[CLOSED] |
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- Kare Kare
brisket, peanut sauce, long beans, eggplant, bok choy, bagoong alamang sauce, crushed peanuts, white rice - Silog Rice Bowl
spicy longganisa, spiced ham, fried egg, garlic rice, green onion, banana ketchup; "flavor all the way through" -Guy Fieri
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4.0 out of 5
331 ratings |
opened in 2011 as a food truck; Filipino flavors w/ a Texas twist |
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- Baked Stuffed Lobster
lobster stuffed w/ scallops, shrimp, haddock, crab stuffing - Blueberry Pancakes
- Turkey Dinner
served all year round; roast turkey w/ sausage stuffing, cranberry sauce & turkey gravy
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4.0 out of 5
1086 ratings |
family-run restaurant; written up in Gourmet Magazine, Esquire & others; Other Recipes: Sausage Stuffing |
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- Duck French Dip
sage-roasted duck breast, provolone, duck-skin, horseradish aioli, duck au jus; "in the world of great duck sandwiches that I've had--duck dishes--that's easily in the top 5 all-time of my life"-Guy Fieri; looks good - Death By Duck
duck fat fries, duck skin cracklins, duck confit served w/ raspberry-mustard dipping sauce; looks good - Jidori Hot Wings
buffalo blue (spicy), or volcano chipotle (super spicy), or honey Dijon & cilantro (not spicy); Guy got the volcano chipotle wings; comes w/ side of blue cheese dressing
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4.0 out of 5
2321 ratings |
[CLOSED]; opened in 2011; in Koreatown; "beer bar focused on serving craft beer, and crafty food" (from website) |
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- Kreplach
"like a Jewish egg roll"; Guy eats w/ duck sauce on side - Stuffed Cabbage
Ben's style with freshly chopped meat and rice, carrots and peas, pan roast potatoes; looks good - Chicken in the Pot
chicken soup, noodles, fresh carrots, matzo ball and kreplach
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4.0 out of 5
382 ratings |
[CLOSED]; since 1946; former Wall Street-er bought restaurant in 1970s |
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- Chalupa Cabra
tostada platter of stewed marinated goat served on sliced guava-cream cheese rolls and topped w/ curry sauce, cilantro slaw and shredded coconut; looks good - Chicken Poblano Empanadas
top seller; chicken, poblano peppers, onions, tomatillo sauce & cheese
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4.0 out of 5
548 ratings |
opened in 1997; patio dining available; Other Recipes: Peruvian-Style Ceviche |
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- Pan-Fried Fish Sandwich
top seller; looks good - Scrapple
not your traditional scrapple recipe--use pork butt (not snout and other pork "scraps"); "OMG! This I really dig!...I will be back for the scrapple!"-Guy Fieri - Souffle Pancake
similar to Dutch bunny; embedded with fresh fruit (sliced strawberries, berries, mangos, etc.)
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4.0 out of 5
2303 ratings |
Jersey-style diner setting in CA; ("And the kicker is...their own take on scrapple") |
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- Chosun Burger
Angus chuck, American cheese, grilled spam, kimchi, pickled daikon, gochujang aioli, mustard - Drunk Chicken
beer-can baked Mary's free range chicken; served w/ cabbage slaw, pickled Daikon, jalapeno
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4.0 out of 5
856 ratings |
est. 2010; local neighborhood Koreantown gastropub serving Korean fusion cuisine & 25 craft beers |
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- Fish and Chips
beer-battered deep fried cod; fries are double-fried; looks good - Foie Gras & Fries
pan-fried foie gras on double-fried fries topped w/ duck fat (rendered from foie gras); looks good - Pork Belly Po'Boy
deep-fried cubed pork belly w/ Louisiana hot sauce, homemade maple glaze, shredded lettuce, sliced dill pickle served on sub roll; looks good
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4.0 out of 5
1228 ratings |
[CLOSED]; opened in 2009; gourmet fast food 12-seat joint; created by 2 best friends since 3rd grade; cash only |
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- Italian Wedding Soup
looks good - Spaghetti & Meatball
large portion w/ 2 large meatballs - Veal Cutlet ala Parmigiana Sandwich
a top seller; served on a hoagie bun or half of a loaf of Italian bread; giant-sized; looks good
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4.0 out of 5
243 ratings |
opened in 1977; local institution; located in "The Run"; "great food at a great price" (from its website); most dishes are from recipes that grandmother brought over from Italy |
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- Afro Burger
very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun - Oven-Fried Chicken
season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried - Pig Ears Sandwich
balogna-like; served w/ mustard and chopped onions between hamburger buns
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4.0 out of 5
210 ratings |
#56 (101 Tastiest Places to Chowdown); serving soul food staples in a former school cafeteria since 2007 |
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- Barbecue Short-Ribs
thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad - Crunchy Shrimp
battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good
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4.0 out of 5
550 ratings |
food truck serving Haiwaiian foods w/ Thai flare |
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- Curry Beef Bowl
served w/ base of rice or salad; Guy got Biriyani w/ beef; looks good - Curry Chicken Bowl
served w/ base of rice or salad; Guy got chicken vindaloo & yucca; looks good
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4.0 out of 5
595 ratings |
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal |
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- Clam Linguini
fresh Manila clams from Puget sound tossed w/ housemade linguine in a white wine butter sauce w/ crispy house cured pancetta & roasted jalapeno; "in the top 5 I've ever had"-Guy Fieri; served only in season; looks good - Elk Bolognese
wild Oregon elk w/ fennel, thyme, Mama lil's peppers & pork shoulder slowly simmered into a creamy ragu & tossed w/ handmade parpardelle ribbon pasta; looks good
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4.0 out of 5
934 ratings |
opened in 1986; quirky & fun pasta house w/ ever changing inspired decor..."The ambiance was perfect with a lot of things suspended from the ceiling and other things that reminded me of the Twilight zone..." (from Yelp! reviewer); everything is 100% housemade; Other Recipes: Gnocchi Cavofiore' |
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