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- Hot Chicken
steamed, chargrilled & pan-seared w/ spices, served on greens w/ rice & house coleslaw; looks good - Spicy Pork Bulgogi
Fri & Sat only; pork marinated 48 hours & pan-seared, served w/ rice, carrot slaw, house gochujang; "I could drown in that!" -Guy Fieri
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4.5 out of 5
570 ratings |
est. 2010; family owned & operated Asian fusion restaurant serving traditional cuisine w/ a Southern twist |
