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Tennessee |
(32 restaurants) |
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1 2 |
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View more restaurants in Tennessee from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
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4.5 out of 5
1192 ratings |
[CLOSED]; est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
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4.5 out of 5
378 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
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4.5 out of 5
345 ratings |
moved from original airing location (745 N Pkwy) |
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- Chik'n-Bacon-Ranch Club
fried tofu chik'n, seitan bacon (vegan), vegan ranch, spinach, tomato, carrots, & pickles; served on toasted sourdough; side of choice, available as a wrap - Chorizo Burrito
seitan chorizo (vegan), cashew cheese, roasted potatoes, pico, spinach & vegan sour cream, wrapped & grilled in a flour tortilla; "it's giving me goosebumps. I'm not kidding...it's that kind of revelation!" -Guy Fieri; looks good
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4.5 out of 5
540 ratings |
husband-and-wife team serving vegan in a contemporary "chill vibe" setting; guest appearance by celebrity chef Antonia Lofaso |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
138 ratings |
[CLOSED]; est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1632 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
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- BBQ Jerk Jackfruit
steamed & fried unriped jackfruit w/ barbecue jerk sauce, served on chow mein, topped w/ grilled bell peppers, caramelized onions & roasted corn; "every bit fulfilling!" -Guy Fieri - Haitian Rice & Goat Stew
braised goat w/ sofrito, plus rice infused w/ traditional spices & flavors; "flavor profile is through the roof!" -Guy Fieri
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4.5 out of 5
127 ratings |
est. 2011 as a catering company; Trinidadian Jamaican food, highlighting island culture & flavors; guest appearance: chef Christian Petroni |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
294 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Hot Chicken
steamed, chargrilled & pan-seared w/ spices, served on greens w/ rice & house coleslaw; looks good - Spicy Pork Bulgogi
Fri & Sat only; pork marinated 48 hours & pan-seared, served w/ rice, carrot slaw, house gochujang; "I could drown in that!" -Guy Fieri
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4.5 out of 5
547 ratings |
est. 2010; family owned & operated Asian fusion restaurant serving traditional cuisine w/ a Southern twist |
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- Fried Chicken
chicken is fried and dipped in buffalo wing sauce; looks good - Whole Fried Chicken
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4.5 out of 5
601 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
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4.0 out of 5
679 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
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- Cha Cha
pickled cabbage, onion, tomato (side dish) - Hot Water Corn Bread
pancake-like corn meal - Pork Chops
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4.0 out of 5
161 ratings |
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- Lasagna Nonna
8-layers of butternut squash, spinach, pasta & ricotta on sauteed swiss chard w/ 2 sauces
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4.0 out of 5
274 ratings |
Other Recipes: Mediterranean Chicken | Ratatouille w/ Pesto Shrimp | Salad w/ Poppy Seed Vinaigrette & Almond Crusted Scallops | Shrimp w/ Basil Pesto | Spicy Shrimp & Scallops |
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- "Shammi" Sliders
kebab w/ minced lamb, pickled onions, mint chutney & house slaw on a Portuguese bun; "so much flavor!" -Guy Fieri - Puchka
tamarind cumin water & potato moong daal semolina puffs topped w/ pomegranate seeds; "giving me goosebumps!" -Guy Fieri
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4.0 out of 5
298 ratings |
[CLOSED]; opened by Food Network's chef Maneet Chauhan; known for authentic Indian food |
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- Banh You, Bahn-Mi
sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good - Sloppy Joe
Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good - Pan-Seared Mississippi Catfish
catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
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4.0 out of 5
27 ratings |
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St) |
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- Falafel
fried chickpea patties, served w/ rice, hummus, Arabian salad, tabouli & pita; "it's moist, it's tender" -Guy Fieri - Lamb Shank
marinated in house recipe seasoning & served on a bed of biryani rice, w/ dakous, parsley, raisins & pine nuts; looks good!
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4.0 out of 5
169 ratings |
family run halal restaurant serving classic Greek & Middle Eastern specialties; Other Recipes: Hummus |
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- Pimento Mac & Chee Melt
top seller; housemade pimento cheese w/ local cheddar, macaroni, Benton's bacon bits, sliced tomato on country white bread; recommended w/ side of homemade tomato soup (as a dip); looks good
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4.0 out of 5
612 ratings |
started in 2010; serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products; run by husband-and-wife team...she is a Le Cordon Bleu trained Chef; formerly a food truck; Trace Adkins (country music artist) made special visit |
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- Ackee and Saltfish
authentic Jamaican dish; ackee is a fruit - Coconut Drops
coconut, water, brown sugar & ginger condensed & formed like peanut brittle (w/o the peanuts); looks good - Fried Chicken
pan-fried chicken breast strips topped w/ mango chutney sauce; looks good
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4.0 out of 5
231 ratings |
at Nashville farmer's market |
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- BBQ Dry Rub
- Ribs
top seller; smoked for 12 hours
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4.0 out of 5
568 ratings |
local and tourist favorite; Other Recipes: "Black Magic" (Seasoning) |
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- BBQ Nachos
corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, pickled jalapenos, lime wedges & Jack's Creek; looks good - Broccoli Salad
a top side seller; looks good - Smoked Wings
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4.0 out of 5
888 ratings |
specialize in West Tennessee-style; multiple locations |
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- Pulled Pork
whole hog roasted for 26 hrs - Redneck Tacos
pulled pork, cole slaw, Sweet Dixie sauce on cornbread pancake; also in beef brisket
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4.0 out of 5
446 ratings |
slow-cooks whole hog (26 hours) in custom-made smoker; moved from original airing location (orig: 7215 Nolensville Rd); Other Recipes: Jamaican Jerk Pit Chicken |
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- "Hey Paisano" Pizza
white pizza w/ smoked mozzarella, house capicola, red onion & spicy honey; "you come to a place like this to get a pizza like that!" -Guy Fieri - "Mama G's" Meatballs
top seller; family recipe w/ house marinara, homemade pasta & Grana padano; looks good
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4.0 out of 5
269 ratings |
est. 2016; Italian restaurant known for scratch made pizza & pasta; guest appearance: Maneet Chauhan |
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- Pizza
everything is homemade; thin crust - Onion Rings
freshly made
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4.0 out of 5
189 ratings |
Drive-In pizza; opened in 1961; uses USDA Choice to make meatsauce |
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- "Jack and Coke" Bread Pudding
homemade Jack Daniels ice cream, bread pudding & topped w/ cola syrup - Duck Fried Rice
topped w/ egg sunny-side up; looks good - House Popcorn
complimentary w/ meal; air-popped, buttered & house-spiced; looks good
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4.0 out of 5
602 ratings |
Memphis' first gastropub; Other Recipes: Maple Bacon Braised Brussels Sprouts |
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- Pork Rib Tips
- Rag Bologna Sandwich
smoked bologna - Rib Tips
popular
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4.0 out of 5
435 ratings |
long lines |
View more restaurants in Tennessee from other shows - FoodiePie.com
Tennessee |
(32 restaurants) |
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1 2
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1 2 |
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