Homegrown Taproom & Marketplace is a unique dining destination that combines a craft beer taproom, a local market, and a farm-to-table restaurant. Established in 2016, this eatery offers a menu featuring dishes made with locally sourced ingredients, including farm-fresh produce, artisanal cheeses, and humanely raised meats. The restaurant's cozy and rustic atmosphere, friendly staff, and a menu that emphasizes sustainability and community collaboration make it a favorite spot for locals and visitors alike. With its commitment to supporting local farmers and purveyors, Homegrown Taproom & Marketplace provides a delightful and socially responsible dining experience in Nashville.
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Pulled Pork Mac & Cheese