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Nashville, TN |
(12 restaurants) |
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View more restaurants in Nashville, TN from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
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4.5 out of 5
1111 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Chik'n-Bacon-Ranch Club
fried tofu chik'n, seitan bacon (vegan), vegan ranch, spinach, tomato, carrots, & pickles; served on toasted sourdough; side of choice, available as a wrap - Chorizo Burrito
seitan chorizo (vegan), cashew cheese, roasted potatoes, pico, spinach & vegan sour cream, wrapped & grilled in a flour tortilla; "it's giving me goosebumps. I'm not kidding...it's that kind of revelation!" -Guy Fieri; looks good
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4.5 out of 5
493 ratings |
husband-and-wife team serving vegan in a contemporary "chill vibe" setting; guest appearance by celebrity chef Antonia Lofaso |
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- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1544 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
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- BBQ Jerk Jackfruit
steamed & fried unriped jackfruit w/ barbecue jerk sauce, served on chow mein, topped w/ grilled bell peppers, caramelized onions & roasted corn; "every bit fulfilling!" -Guy Fieri - Haitian Rice & Goat Stew
braised goat w/ sofrito, plus rice infused w/ traditional spices & flavors; "flavor profile is through the roof!" -Guy Fieri
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4.5 out of 5
108 ratings |
est. 2011 as a catering company; Trinidadian Jamaican food, highlighting island culture & flavors; guest appearance: chef Christian Petroni |
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- Lasagna Nonna
8-layers of butternut squash, spinach, pasta & ricotta on sauteed swiss chard w/ 2 sauces
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4.0 out of 5
250 ratings |
Other Recipes: Mediterranean Chicken | Ratatouille w/ Pesto Shrimp | Salad w/ Poppy Seed Vinaigrette & Almond Crusted Scallops | Shrimp w/ Basil Pesto | Spicy Shrimp & Scallops |
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- Pimento Mac & Chee Melt
top seller; housemade pimento cheese w/ local cheddar, macaroni, Benton's bacon bits, sliced tomato on country white bread; recommended w/ side of homemade tomato soup (as a dip); looks good
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4.0 out of 5
584 ratings |
started in 2010; serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products; run by husband-and-wife team...she is a Le Cordon Bleu trained Chef; formerly a food truck; Trace Adkins (country music artist) made special visit |
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- Ackee and Saltfish
authentic Jamaican dish; ackee is a fruit - Coconut Drops
coconut, water, brown sugar & ginger condensed & formed like peanut brittle (w/o the peanuts); looks good - Fried Chicken
pan-fried chicken breast strips topped w/ mango chutney sauce; looks good
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4.0 out of 5
212 ratings |
at Nashville farmer's market |
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- BBQ Nachos
corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, pickled jalapenos, lime wedges & Jack's Creek; looks good - Broccoli Salad
a top side seller; looks good - Smoked Wings
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4.0 out of 5
842 ratings |
specialize in West Tennessee-style; multiple locations |
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- Bacon lamb Burger
grilled and lightly spiced (w/ homemade "love spice") ground lamb patty, strips of bacon topped with melted Swiss cheese and a pinch of crushed red pepper; looks good - Kotopita
like a "Greek pot pie"; slowly baked cubes if chicken breast, Greek cheese & veggies wrapped in layers of flaky phyllo dough; looks good - Suzukaki
Greek beef meatballs topped with light tomato sauce
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3.5 out of 5
369 ratings |
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- Crawfish Boil
crawfish, potatoes, homemade smoked sausage, corn on the cobb boiled in Cajun-seasoned stew - Smoked Sausage
smoked for 7-8 hrs in hickory wood - Stuffed Pork Chop
pork chop stuffed w/ Cajun-seasoned ground pork butt
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3.5 out of 5
141 ratings |
[CLOSED]; Cajun and Creole cooking |
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- Long Life Salad
chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
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3.5 out of 5
385 ratings |
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original airing location (940 Allen Rd); Other Recipes: Mama's Saltines |
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- Cantaloupe Italian Ice
looks good - Ed Pontieri Sandwich
mortadella, sopressata, capicola, provolone, tomato slices, lettuce, balsamic vinegar & olive oil w/ puréed red chili-artichoke-eggplant-olive oil spread; bread is homemade - Fettuccine w/ Vodka Sauce
fettuccine and sause is homemade
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3.0 out of 5
116 ratings |
[CLOSED]; near Vanderbilt University; everything is homemade |
View more restaurants in Nashville, TN from other shows - FoodiePie.com
Nashville, TN |
(12 restaurants) |
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