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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
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4.5 out of 5
1253 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
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4.5 out of 5
1686 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
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- Churro Wot
family favorite; recommend w/ Gomen (kale, collards, garlic) - Misir Wot
red lentils & spicy berbere; traditionally eaten w/ Injera (Ethiopian bread) which is optional; looks good
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4.5 out of 5
450 ratings |
since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri |
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- Lamburgerini
lamb burger char-broiled; topped w/ mushrooms, bacon, gorgonzola, spicy thousand islands dressing, lemon aioli; looks good - Octavian Sandwich
braised shredded alcatra (Portuguese pot roast), homemade smoked linguica (Portuguese sausage), pulled pork served on sub roll; looks good!
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4.5 out of 5
547 ratings |
[CLOSED]; opend in 2009; serving Portuguese German-inspired cuisine; Other Recipes: Brazilian Cheese Bread |
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- Oxtail Chili Tater Tots
looks good - Pork Adobo Sandwich
grilled cheese sandwich w/ pork, garlic crema, green onion, red radish; looks good - Sisig Hot Dog
hot dog w/ ground pork belly, pork snout, red onion, garlic crema, chicharrona, fried egg, green onion
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4.5 out of 5
225 ratings |
[CLOSED]; since 2014; in Koreatown; Other Recipes: Oxtail Chili |
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- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
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4.5 out of 5
935 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5
1221 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
909 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
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4.5 out of 5
1380 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
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- Chuy Burrito
carnitas, chili relleno, pico de gallo, guacamole sauce in burrito; looks good - Shrimp a la Diabla
shrimp in (hot) Diabla sauce; served w/ rice, beans
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4.5 out of 5
878 ratings |
husband-and-wife team who saved to buy a house & opened the taco shop instead; serving authentic Mexican cuisine from family recipes |
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- Apple Cider
"the best apple cider...like nectar from the Gods!"-Guy Fieri; looks good - Spitzenburg Apple
Thomas Jefferson's favorite apple; "best apple I've ever had in my life"-Guy Fieri
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4.5 out of 5
39 ratings |
since 1909; apple orchard & storefront; 30 different kinds of apples |
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- Alligator Burger
served w/ curry fruit tapenade as a topping - Kangaroo Burger
served w/ creamed horseradish sauce - Santorini Burger
1/2 feef, 1/2 lamb with Greek tsatsiki sauce; looks good
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4.5 out of 5
755 ratings |
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze |
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- D.A. Special Sandwich
specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
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4.5 out of 5
1184 ratings |
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan |
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- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
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4.5 out of 5
573 ratings |
[CLOSED]; serving handcrafted, artisan BOLs |
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4.5 out of 5
475 ratings |
"trucker's paradise" |
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- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5
22 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
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- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5
176 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
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- Extreme Sausage Biscuits and Gravy
served w/ 2 eggs, "From Scratch" baby red potatoes, cheese hominy grits, fruit cup OR sliced tomatoes; looks good - Homemade Brisket Chili
served w/ sour cream, cheddar cheese & green onions; looks good
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4.5 out of 5
1786 ratings |
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits |
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- "El Borracho" Beef Rib
ribs smoked 4 hours over white oak, smothered w/ chorizo queso & corn chip-serrano-pickled onion relish, served over polenta; looks good - Lamb Taco
smoked lamb cooked 4 hours in birria, tomato salsa, cumin guacamole, lettuce, lime crema & house flour tortillas, served w/ au jus; looks good
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4.5 out of 5
851 ratings |
high grade meats, smoked Texas-style BBQ & Argentinian grilled; "the moistest, juicy, tender, smokey BBQ in San Diego" (from its website); guest appearance: food critic Troy Johnson; Other Recipes: Chorizo | Chorizo Queso | Corn Chip-Serrano Relish | Flour Tortillas | Lamb Birria Broth | Smoked Tomato Salsa |
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- Chicken Cacciatore
old family recipe simmered w/ legs & thighs over polenta or penne pasta (Guy got polenta); available on Thursdays only - Risotto
creamy w/ side of Italian sausage; looks good
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4.5 out of 5
77 ratings |
rating might be for hotel; Guy Fieri's first kitchen he worked at (when it was called Roman's Restaurant); historic lodging, fine dining & saloon; original building built in 1870..."the oldest, most westerly hotel in the continental United States." (from its website); became Hotel Ivanhoe in 1997 |
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- Caramel Pecan Cinnamon Rolls
large, nutty & gooey; looks good! - Ham & Cheddar Scone
w/ green onions; seved w/ side of bacon gravy; looks good
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4.5 out of 5
88 ratings |
[CLOSED]; since 2012; family-run & owned; Other Recipes: Lemon Squares |
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- Braised Short Rib French Dip
wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good - Jo's Meatloaf
meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
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4.5 out of 5
327 ratings |
started as a French bistro; "diner food w/ a bistro attitude"; named after owner Ric Libiran's sister |
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4.5 out of 5
171 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
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- Abalone Sliders
abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns - Crab Feast
boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
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4.5 out of 5
1625 ratings |
small spot located in the middle of the commercial pier w/ outdoor seating; Other Recipes: Buffalo Ribs |
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- Grilled Oysters
grilled w/ over oak wood; served w/ side of cocktail sauce - Sicilian Holiday Pasta
house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
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4.5 out of 5
80 ratings |
since 1994; Other Recipes: Curry Snapper |
View more restaurants in California from other shows - FoodiePie.com
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