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"A World of Barbecue" |
(3 restaurants) |
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Aired on: May 24, 2019 |
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Aired on: May 24, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "El Borracho" Beef Rib
ribs smoked 4 hours over white oak, smothered w/ chorizo queso & corn chip-serrano-pickled onion relish, served over polenta; looks good - Lamb Taco
smoked lamb cooked 4 hours in birria, tomato salsa, cumin guacamole, lettuce, lime crema & house flour tortillas, served w/ au jus; looks good
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4.5 out of 5
942 ratings |
high grade meats, smoked Texas-style BBQ & Argentinian grilled; "the moistest, juicy, tender, smokey BBQ in San Diego" (from its website); guest appearance: food critic Troy Johnson; Other Recipes: Chorizo | Chorizo Queso | Corn Chip-Serrano Relish | Flour Tortillas | Lamb Birria Broth | Smoked Tomato Salsa |
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- Smoked Chicken Salad Sandwich
cherry wood smoked chicken, homemade bacon, mayo, celery, seasoning & dill on a brioche bun, served w/ house pickles; looks good! - Smokehouse Chili
blend of beans, red & green peppers, onion & diced tomatoes, infused w/ smoked beef brisket, bacon, pork butt, ground beef & ribs, topped w/ cheddar & cornbread
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4.0 out of 5
63 ratings |
est. 2015; known for smoked barbecue; "serving brisket, ribs, bratwurst, chicken & pork along w/ a variety of classic seasonal sides" (from its website) |
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- Kalua Pork Sandwich
cooked in the traditional underground imu, served w/ homemade barbecue sauce, lettuce, tomato, onion, bun & fries; "I'll take a gallon of the sauce to-go & 5-lbs of pork!" -Guy Fieri; looks good - Zesty Coconut Crusted Catch
macadamia nut & coconut crusted local ono, zesty coconut cilantro lime sauce & grilled local bok choy; "incredibly addictive!" -Guy Fieri; looks good
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4.0 out of 5
1535 ratings |
opened in 1963; local seafood, pizza, salads, dinner entrees & cocktails w/ live Hawaiian music |
"A World of Barbecue" |
(3 restaurants) |
|
Aired on: May 24, 2019
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Aired on: May 24, 2019 |
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