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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Old-Fashioned Chicken Noodle w/ Matzo Ball
grandmother's recipe - Potato Latke Delight
two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
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3.5 out of 5
1471 ratings |
[CLOSED]; since 2001; east-coast deli atmosphere; another location in San Rafael |
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- Chile Relleno
roasted pepper stuffed w/ loads of cheese, battered w/ an airy egg coating, fried & topped w/ roasted tomato salsa - Spinach and Cheese Tamales
family favorite; fresh spinach, stir fried together w/ tomato, onions & spices topped w/ monterey jack cheese
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3.5 out of 5
260 ratings |
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only |
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- Quesabirrias
tacos w/ homemade tortillas, cheese, stewed beef, onion, cilantro & au jus on side; looks good! - Tortas Ahogadas
house beans, pork carnitas, homemade salsa, bolillo roll, topped w/ pickled onions & cilantro; looks good
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3.5 out of 5
125 ratings |
family-run restaurant & sports bar known for authentic Mexican cuisine & beer |
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- "The Governator"
inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled - Dijon Plum Burger
angus burger w/ plum jelly on hamburger bun - Rockefeller Burger
angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
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3.5 out of 5
563 ratings |
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1863 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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3.5 out of 5
801 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
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3.5 out of 5
270 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1324 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- Chicken Cordon Bleu
deep fried - Chicken Fried Steak
50-50 of ground beef and veal - Cinnamon Rolls
made fresh everyday; large-sized - Kitchen Sink
ham, bacon, cheese, bell peppers & tomato served in a piping-hot skillet
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3.5 out of 5
424 ratings |
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- Rawbar "Bibimbap"
Korean Dish Of tender pork belly over a crispy
rice cake & sauteed kimchi; topped w/
a fried egg & radish sprouts - Thoma Ka Thai Steamer Bowl
clams, mussels, scallops, prawns in Thom Ka steamer broth, coconut milk; served over deep-fried noodles; "it's phenomenal!" -Guy Fieri; looks good
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3.5 out of 5
328 ratings |
est. 2001; serving sushi & Asian fusion cuisine in a fun, artistic, unconventional environment |
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3.5 out of 5
967 ratings |
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3.5 out of 5
2237 ratings |
opened in 2002; crazy urban art deco decor (fun) |
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- Matty's Smoked Tri-Tip Sandwich
smoked in 3 different woods; served hot w/ sauteed onions, mushrooms, garlic and cheddar cheese - Buckaroo Sandwich
grilled and marinated Mexican Achote chicken heaped w/ grilled onions and mushrooms; served on a French roll w/ Chipotle sauce - Roman Style Lasagna
hand-rolled organic pasta prepared w/ a creamy, roasted tomato and red onion bechamel sauce layered with house-made ragu, mushrooms, spinach, yellow squash zucchini, eggplant & parmesan cheese; served w/ mixed greens; looks good
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3.5 out of 5
514 ratings |
[CLOSED]; opened in 2002; creator of Matthew's Burritos which are sold in the West and Midwest; Other Recipes: BBQ Sauce |
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- Belgian Waffles
topped w/ seasonal berries, banana, nuts, or apple cinnamon and whipped cream upon request - Schultzie's Mess
blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese; served w/ sourdough toast; looks good - Club Sandwich
triple decker sandwich w/ turkey, bacon, lettuce and tomatoes on sourdough
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3.5 out of 5
1960 ratings |
est. 1985; large outdoor seating available by the dock (great atmosphere) w/ dock parking for boats; serve "schooner" portion of beer (a large chalise-sized portion); local hangout; long lines |
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- BBQ Pork Combo
bbq pork, shrimp & crispy eggrolls; looks good - Beef Combination Pho
choice of steak, meatball, brisket, flank steak, fatty brisket; looks good
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3.5 out of 5
417 ratings |
family-owned and operated joint in friendly, casual atmosphere setting; a Fieri family favorite |
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- "Squeeze with Cheese"
1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
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3.5 out of 5
1613 ratings |
[CLOSED]; #60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more |
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- Lobster Roll
6 oz. of fresh Maine lobster w/ light mayo & celery; New England style, served on a grilled & buttered New England frank roll w/ Studio fries or coleslaw - Monte Cristo Sandwich
battered & fried sandwich stuffed w/ turkey, ham, Swiss & cheddar cheeses w/ raspberry preserves - Samson's Steak Sandwich
sliced & marinated prime rib sauteed w/ spinach, mushrooms, bean sprouts & onion; topped w/ mozzarella & served on a grilled roll - "The Gaucho" Steak Sandwich
butterflied filet mignon tip on a torta roll; w/ chimichurri, chipotle cream, arugula & pickled onions; served w/ sweet potato fries - Lobster Pot Pie
lobster bisque, peas, carrots, lobster claw & pie crust - Whole Belly Ipswich Clams
deep fried & served w/ tartar sauce
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3.5 out of 5
2052 ratings |
neon-lighted diner w/ 1940s decor; "Do the time warp down Ruffin Road" (from its website) |
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- Grilled Double Cut Pork Chop
with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good - Paul's Crafty Mac & Cheese
signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
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3.5 out of 5
539 ratings |
[CLOSED]; "Five Star Dive Bar" (from website) |
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- Porchetta
slow roasted pork belly filled w/ pork shoulder, fennel, onions & carrots
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3.5 out of 5
1004 ratings |
opened in 1999; urban bistro & social hub that provides fresh, organic, made-with-care food & a comfortable, hospitable atmosphere that fosters community discussion & vitality; everything made from scratch except ketchup & mustard; Other Recipes: Oxtail Soup |
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3.5 out of 5
337 ratings |
[CLOSED] |
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- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
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- Onion Tortilla Cake
fan favorite; Guy Fieri mom's recipe; carmelized onion-mayo mix layered w/ tortillas (12 layers high), refrigerated, slice & grilled; served w/ side of camelized-onion mix; looks good - Sashimi Won Tacos
cross between sushi & Mexican; raw sashimi-grade Ahi, mango Jicama salsa & Wasabi soy served in deep-fried wontons shaped as a taco shell; double-gold winner in Sonoma County Harvest Fair; "hands down one of my favorite appetizers here"-Guy Fieri; looks good
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3.0 out of 5
452 ratings |
[CLOSED]; opened in 1996; Guy Fieri's first-opened restaurant (Guy's parents mortgaged their house right before they were to retire to finance it); Other Recipes: Cedar Plank Salmon | Garlic & Rosemary Mashed Potatoes | Peppered Steak w/ Cabernet Balsamic Sauce | Tiramisu |
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- Burritto
Guy got w/ carne asada
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3.0 out of 5
7 ratings |
[CLOSED] |
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- Gyro
lamb & beef - Spanakopita
spinach pie: filling is chopped spinach, onions, feta cheese
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3.0 out of 5
2064 ratings |
middle of the desert between L.A. & Vegas; tacky "eccentric" decor; crowded |
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- Mama's Special Pizza
sausage, pepperoni, black olives, mushrooms, onions - Chicken Pisano
slices of grilled boneless chiken breast and sliced sausage w/ potatos and sliced peppers in gravy sauce - Pasta w/ Domery Sauce
ground Italian sausage, chopped baby clams and extra garlic in tomato sauce served on any pasta you wish; make their own sausage; "might be one of the best plates I've had w/ red clam sauce...because of the sausage"-Guy Fieri; looks good
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3.0 out of 5
964 ratings |
since 1965; offer 20 homemade sauces |
View more restaurants in California from other shows - FoodiePie.com
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