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"Best of Breakfast" |
(10 restaurants) |
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Aired on: December 23, 2014 |
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Aired on: December 23, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Huevos Rancheros
Mexican breakfast dish w/ tortillas, beans, eggs and pulled pork on side; looks good - Nectarine Scones
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4.5 out of 5
247 ratings |
[CLOSED]; honorable culinary apprenticeship program for 16-24 year olds who have faced major challenges in their lives; everyone is a volunteer; Guy's foundation donated a WOW food cart to the program...very classy! |
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4.0 out of 5
582 ratings |
"we're sort of a dump aspiring to be a dive" (owner); long lines; crazy (fun) cook; James Beard-award-winning; recommended by fans |
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- Pork chop in Pesto
- Waffles
- Salami Scrambled
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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- Chipped Beef in Gravy
poured on toast (variation of biscuits & gravy); looks good - Pancakes
can get shaped freehand...made pancake that looked like Guy Fieri (pretty good too) - Cyclops
pancake sprinkled w/ blueberries w/ egg (sunny-side up) in the middle
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4.0 out of 5
160 ratings |
classic diner decor; Mustache Bill (owner Bill Smith) has cooked w/ paper towel headband since he bought it in 1972 |
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- Bacon Donuts
glazed donut w/ one side dipped w/ chopped bacon; looks good - Catfish w/ Corn Cakes & Pecan Sauce
seasoned & pan-fried; served w/ hashed bacon brussel sprouts; "that is fantastic...you gotta come try this!" -Guy Fieri; looks good
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4.0 out of 5
2541 ratings |
[CLOSED]; in 1940's-style dining setting; Other Recipes: Chicken Pozole |
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- Biscuits and Gravy
cook has made biscuits for 16 years and made them blind-folded on show; looks good - Grama Claire's Baked Mac and Cheese
"better than mama used to make" (on its menu); looks good - Pork Tenderloin
marinated in orange juice, olive oil and seasoning
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4.0 out of 5
1022 ratings |
local legend; opened in 1930; recommended by viewers |
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- Pancakes
homemade; plate-sized - Lamb Shank
a popular special; roasted for 2.5 hrs; fall-off-the-bone tender; looks good - Biscuits & Gravy
family recipe buttermilk biscuits topped w/ gravy made from breakfast sausage & seasonings; served w/ home fries, hash browns, grits or oatmeal - Braised Short Ribs
special menu item; ribs cooked 2+ hrs in stock, onions, carrots, garlic & spices; served w/ mashed potatoes & string beans
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3.5 out of 5
639 ratings |
[CLOSED]; est. in 1957; started as a bakery then added the restaurant in the 1980s |
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- Smoked Ham w/ Red Eye Gravy
house cured with local maple syrup and smoked over mesquite wood charcoal with apple wood smoke - Fresh Haddock
house specialty; served w/ choice of two sides, coleslaw -- and can be prepared in one of the following techniques: Italian, lemon butter, Budweiser-battered or cajun (Guy had it Italian-style...pan-seared and topped w/ fresh tomato, basil, romano cheese, olive oil and white wine over marinara sauce)
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3.5 out of 5
451 ratings |
1950's car-style diner saved from demolition & moved from Wayne Pennsylvania to Buffalo in 2001; they cure their own ham, corn their own beef & smoke their own bacon |
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- Belgian Waffles
topped w/ seasonal berries, banana, nuts, or apple cinnamon and whipped cream upon request - Schultzie's Mess
blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese; served w/ sourdough toast; looks good - Club Sandwich
triple decker sandwich w/ turkey, bacon, lettuce and tomatoes on sourdough
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3.5 out of 5
2032 ratings |
est. 1985; large outdoor seating available by the dock (great atmosphere) w/ dock parking for boats; serve "schooner" portion of beer (a large chalise-sized portion); local hangout; long lines |
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- Grits & Grillades
sauteed veal, served with grits & topped with Louie's gravy; looks good - Fried Green Tomatoes
topped with boiled shrimp & remoulade - Fried Oyster Platter
in garlic and butter sauce served on half-shell; oysters from nearby Louisiana waters (fresh)
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2.5 out of 5
7 ratings |
[CLOSED]; opened in 2005; "red-head lady" is owner's/chef's wife, Ginger; moved from on-air location (1851 Florida St) |
"Best of Breakfast" |
(10 restaurants) |
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Aired on: December 23, 2014
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Aired on: December 23, 2014 |
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