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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Korean Burrito
marinated Marin Sun Farms ground beef, kimchi, carrot, daikon, green onions, jalapeno, avocado, brown rice; looks good - Maccabi Bowl
falafel, hummus, baba ganoush, beet & walnut dip, olives, farro tabouleh, mixed greens, whole wheat crisps
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4.5 out of 5
229 ratings |
serving breakfast & lunch made w/ whole foods, all prepared fresh every day w/ ingredients responsibly sourced, primarily local, & always fresh |
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4.0 out of 5
2250 ratings |
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- Pad Thai
Guy got pork; looks good - Tom Yum Kung (Soup)
sweet, spicy, sour soup w/ shrimp; looks good
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4.0 out of 5
156 ratings |
opened in 2006; "probably one of the best Asian experiences I've ever had" -Guy Fieri; Other Recipes: Shrimp Pad Thai |
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4.0 out of 5
1382 ratings |
[CLOSED]; high-end food at modest prices |
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- Braised Beef Over Pasta
- Cabbage Dolmades
topped w/ lemon sauce; looks good
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4.0 out of 5
363 ratings |
[CLOSED]; opened in 2012; named after owners'/chefs' daughter; Other Recipes: Keftedes (Meatballs) |
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- Grilled Shrimp and Grits with Tabasco Gravy
- Pain Perdue
variation of French toast - Southern Bubble and Squeak
pototo-southern green cakes, served with 2 eggs, topped w/ pot likker gravy & biscuit
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4.0 out of 5
882 ratings |
[CLOSED]; moved from original location (at 4307 Telegraph Ave); Other Recipes: Southern Greens |
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4.0 out of 5
2627 ratings |
[CLOSED]; opened in 2004; "hybrid" BBQ: styles ranging from Memphis to western North Carolina to a bit of Mexican and a touch of New Orleans |
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- Duck French Dip
sage-roasted duck breast, provolone, duck-skin, horseradish aioli, duck au jus; "in the world of great duck sandwiches that I've had--duck dishes--that's easily in the top 5 all-time of my life"-Guy Fieri; looks good - Death By Duck
duck fat fries, duck skin cracklins, duck confit served w/ raspberry-mustard dipping sauce; looks good - Jidori Hot Wings
buffalo blue (spicy), or volcano chipotle (super spicy), or honey Dijon & cilantro (not spicy); Guy got the volcano chipotle wings; comes w/ side of blue cheese dressing
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4.0 out of 5
2328 ratings |
[CLOSED]; opened in 2011; in Koreatown; "beer bar focused on serving craft beer, and crafty food" (from website) |
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- Pan-Fried Fish Sandwich
top seller; looks good - Scrapple
not your traditional scrapple recipe--use pork butt (not snout and other pork "scraps"); "OMG! This I really dig!...I will be back for the scrapple!"-Guy Fieri - Souffle Pancake
similar to Dutch bunny; embedded with fresh fruit (sliced strawberries, berries, mangos, etc.)
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4.0 out of 5
2303 ratings |
Jersey-style diner setting in CA; ("And the kicker is...their own take on scrapple") |
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- Cacio e Pepe Arancini
calabrian chile aioli; looks good - Pork Sausage Pizza
thin-crust, mozzarella, house pork sausage, provolone piccante, fennel pollen, basil, sliced garlic, shishito & habanero peppers; looks good
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4.0 out of 5
475 ratings |
husband-and-wife team specializing in artisan-style pizza; "cozy neighborhood restaurant honoring the convivial roots of Italian culture and food, while being inspired by the abundant produce and coastal vibes of southern California" (from its website); guest appearance: comic Dennis Miller |
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- Chosun Burger
Angus chuck, American cheese, grilled spam, kimchi, pickled daikon, gochujang aioli, mustard - Drunken Chicken
beer-can baked Mary's free range chicken; served w/ cabbage slaw, pickled Daikon, jalapeno
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4.0 out of 5
878 ratings |
est. 2010; local neighborhood Koreantown gastropub serving Korean fusion cuisine & 25 craft beers |
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- Collard Greens
looks good - Ribs
pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good
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4.0 out of 5
2824 ratings |
opened in 2008; Texas-style BBQ; moved from original airing Compton location |
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- Halibut Salad
Guy got it w/ Teriyaki - Halibut Sandwich
Guy got it w/ lemon garlic butter; looks good - Cioppino
hearty seafood soup made of wahoo, mahimahi, ahi tuna, scallops; served on plate of rice; looks good - Fish Tacos
Guy got sea bass; served on warm El Indio tortillas w/ cheese, cabbage, tomatoes & onions & topped w/ homemade white sauce; "that's one of my favorite fish tacos I've ever had"-Guy Fieri; looks good - "Track Taco"
grilled chipotle shrimp, onion mango slaw & cheese on a corn tortilla; topped w/ avocado, tomatillo sauce & queso fresco - Seared Ahi Salad
6 oz tuna crusted & grilled, served on greens w/ cucumbers, onion, carrots, tomatoes, capers & choice of dressing
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4.0 out of 5
4113 ratings |
since 2004; local favorite; break-down their own fish; choice of seasonings once you choose your fish |
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- German Bratwursts
blend of veal and pork with onions and herbs; handmade - Spaetzle
"like a German mac-and-cheese"; home made noodles with imported Swiss Cheese
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4.0 out of 5
754 ratings |
[CLOSED]; founded in 2007; gourmet bratwursts that include exotics like kangaroo, elk and ostrich; fan favorite |
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- Crispy Tiger Prawn Sandwich
deep-fried prawns w/ crab salad mayo, sliced avocado, Louisiana hot sauce and lettuce on a sub roll; looks good - Oxtail Polenta
pulled oxtail in "union sauce" on top of creamy polenta; looks good
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4.0 out of 5
1264 ratings |
[CLOSED]; "killer, inventive pub food"; offer about 300 types of whiskey...even whiskey is on tap; Other Recipes: Texas Tomato Toast w/ Roasted Garlic Spread & Homemade Ricotta |
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- Ba'Corn Cheese
corn, bacon, mozzarella cheese, jalapeno, scallions served in a small skillet; looks good - Kalbi Bun
signature dish; beef, tempura onion, mixed greens, spicy aioli on an Asian steamed bun
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4.0 out of 5
1794 ratings |
[CLOSED]; "bao and brew spot"; 2 childhood friends who started in a food truck that opened a brick-and-mortar joint in 2014 |
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- Italian Stallion Burger
fan favorite; bison burger, Provolone cheese, Genoa salami, mortadella, hot chopped Boston peppers, Cabernet vinaigrette; looks good; #10 in Triple D's "Top 10 Burgers" (voted by viewers) - Truckee Trainwreck
Meyer beef burger, cheddar cheese, onion ring, turkey chili (w/ peanut butter in it), fried egg (Guy got it w/o the egg); looks good
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4.0 out of 5
1078 ratings |
fresh, fast & funky; cook everything fresh to order; owner donates time to hunger relief agency and used this location to store the donated foods that feeds 28,000 families per year...lead to the restaurant opening |
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- Ravioli all Citti
top seller; pork-based filling topped w/ creamy tomato sauce; made fresh everyday; looks good - Pizza
- Polenta
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4.0 out of 5
604 ratings |
family-run & owned; northern Italian cuisine |
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- Pulled Pork
Creole-based rub pork shoulder braised, then pulled & crusted on flat top; served on roll w/ BBQ sauce & slaw; looks good - Lamb Creole Kebob Plate
char-grilled lamb kebobs, marinated in house marinade & served w/ grilled veggies, bright rice, roasted red pepper hummus & grilled flatbread; choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce
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4.0 out of 5
313 ratings |
[CLOSED]; est. 2008; mom-and-pop joint serving creole-Mediterranean fusion cuisine & using local & organic ingredients; Other Recipes: Roasted Red Pepper Hummus |
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- Pulled Pork Sandwich
smoked for 14 hrs; served w/ mustard slaw on a "cathead" biscuit - Smoked Lamb
pulled lamb, apple slaw, fennel ketchup
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4.0 out of 5
939 ratings |
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits |
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- El Jefe Taco
short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu - Spicy Pork Chimichanga
"like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
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4.0 out of 5
1385 ratings |
[CLOSED]; est. 2009; Korean-Mexican Fusion restaurant; Other Recipes: Mushroom Poppers |
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- Texas Style Chili
choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
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4.0 out of 5
861 ratings |
since 1946; 1950's diner setting |
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- Crab Cake
top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good - Lamb Burger
mixed w/ Singapore aromatics, mint, parsley, cilantro, duck soy sauce, curry; topped w/ yogurt sauce & bean sprouts
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4.0 out of 5
31 ratings |
[CLOSED]; formerly a food truck at airing; Other Recipes: Crab Burgers w/ Tiger Slaw |
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- Cheesesteak
thinly sliced sirloin, onion confit, grilled & marinated mushrooms, matchstick turnips & warm beer cheese fondue on a hero roll; looks good - Fried Chicken Sandwich
chicken that is sous vided (slow cooked in sealed package in low-heat water), dredged & deep-fried; dipped in fish sauce, pickled pineapple, Thai herb salad on a grilled hero roll; looks good
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4.0 out of 5
866 ratings |
opened in 2014; butchery & restaurant run by husband-and-wife team |
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- Chile Apple Brined Fried Chicken
looks good - WTF Burger
burger topped w/ brisket, pork shoulder, bacon, cheddar, caramelized onions, Carolina mayo sauce; looks (messy) good!
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4.0 out of 5
350 ratings |
[CLOSED]; old school BBQ techniques; purpose: to create fresh, flavorful, locally sourced dining experiences for people; "Cochon Voilant" = "Flying Pig" |
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