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- Hamachi Crudo
hamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good - Tagliatelle Bolognese
tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good!
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4.0 out of 5
1862 ratings |
est. 2011; "American eclectic plates & craft cocktails" (from its website); one of celebrity chef Antonia Lofaso's restaurants |
