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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5
345 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Fiery Bottom BBQ Pork Bowl
citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice - Vegan Gnocchi
house made potato gnocchi w/ kale, brussels sprouts, California walnuts, garlic, chili flakes, olive oil; looks good - Vegan Love Plate
roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce & salsa verde, toasted almonds
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3.5 out of 5
1004 ratings |
[CLOSED]; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google” & used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas |
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- Clam Chowder
"this is--w/out question--one of the best clam chowders I've ever had" -Guy Fieri - Parmesan Pretzel
huge 18 oz. pretzel w/ side of pub cheese dip; looks good - Shortrib Grilled Cheese
braised shortrib, oven roasted tomato, balsamic glazed red onion, arugula, goat cheese, crispy provolone, pickled peppers, jalapenos, toasted sourdough; looks good
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3.5 out of 5
1880 ratings |
[CLOSED]; since 2010; family-friendly, beer-concept restaurant that offers the second largest number of beers available on tap in Northern California |
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- Butter Burger
half pound of fresh lean ground beef, stuffed w/ garlic, tarragon, basil, & parsley butter; topped w/ cheddar cheese, garlic mayonnaise (made w/ a dash of paprika, cayenne & cumin); looks good! - Creme Brulee French Toast
thick French Toast w/ whipped cream & fresh strawberries topped w/ creme brulee sauce; looks good
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3.5 out of 5
1321 ratings |
since 1985; down-home diner serving "hearty, healthy comfort food" |
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- Abalone Sandwich
egg-washed-and-floured, grilled on flatop and served on sourdough bread; - Crab Cioppino
a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri - Cream of Artichoke
signature dish; looks good - Olallieberry Pie
homemade; olallieberry is similar to a blackberry, but sweeter
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3.5 out of 5
1353 ratings |
opened in 1894 |
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3.5 out of 5
401 ratings |
[CLOSED]; Asian fusion cuisine w/ seasonal local ingredients, fresh homemade noodles & traditional ramen, rice, additions & appetizers |
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- Beef Taquitos
rolled-up tacos - Chile Relleno
- Tamales
- Pork Salsa Verde
pork & green tomato salsa; served w/ tortillas, rice & beans - Potato Taquito
mashed potato mix rolled in tortilla & deep fried; served w/ salsa, guacamole, lettuce & cheese; looks good
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3.5 out of 5
1767 ratings |
opened in 1940; family-owned 3 generations; local favorite; started as a tortilla factory then bloomed to a full-blown restaurant serving around the world (including care packages to our soldiers) as well as to Congress & the White House |
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- Chicharron En Salsa
select pork belly fried & roasted until crisp; served w/ a combination of two sauces, green tomatillo, red tomato, scallions & fresh-pressed garlic - Pollo En Pipian
shredded chicken w/ Pipian sauce (ground-roasted pumpkin seed/purple corn meal/dry chiles); served w/ tortilla, Spanish rice & beans
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3.5 out of 5
533 ratings |
since 1985; serving artfully prepared Mexican regional (Zacatecas-Jalisco/north-central) cuisine & tangy flavorful margaritas |
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- Asparagus Sandwich
- Pig & Grits
pulled pork, candied carrots, blackened tomatoes, chimichurri sauce, capers, figs on grits
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3.5 out of 5
420 ratings |
[CLOSED] |
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- Chicken and Waffle on a Stick
two Bavarian apple-cinnamon chicken sausages covered w/ Belgian waffles served on a stick w/ REAL maple syrup - Vegan Chili Dog
vegan chili & sauerkraut; Guy gets w/ homemade spicy ketchup & mustard; "that's one of the best vegan dishes I've ever had on Triple-D...prime time!" -Guy Fieri; looks good
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3.5 out of 5
148 ratings |
[CLOSED]; serving gourmet sausages; Other Recipes: Vegan Chili |
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- Chorizo
"some of the best Chorizo" - French Toast Supreme
- Menudo
soup
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3.5 out of 5
549 ratings |
[CLOSED] |
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- Beet Sliders
sliced seared beets w/ homemade dressing on buns; looks good - German Beef Rouladen
smoked bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy sauce; comes w/ boiled potato and German purple cabbage; looks good - Pork Chop
brined for 24 hrs, smoked in wood chips and coffee beans for 4 hrs and grilled; looks good
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3.5 out of 5
655 ratings |
[CLOSED]; traditional European and unique vegetarian; open kitchen in center of dining room |
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- Gomes
hash-like Portuguese dish w/ cod, potatoes & olives; looks good - Kale Soup
w/ slices of Portuguese sausage - Pork Chop
seasoned & pan-fried; served w/ fries
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3.5 out of 5
1181 ratings |
est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco |
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- File Gumbo
dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken; served w/ side of rice - Shrimp & Crawfish Etouffee
crawfish tails smothered in rich & spicy crawfish gravy, served w/ choice of rice or pasta; looks good
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3.5 out of 5
1186 ratings |
since 1969; "New Orleans in Los Angeles" |
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- Fried Chicken Sandwich
brioche bun, honey mustard slaw, pickled jalapenos - Smoked Pork Belly
brined overnnight, rubbed & smoked for 10 hrs; served w/ apple-fennel slaw & topped w/ spicy mayo; looks good
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3.5 out of 5
910 ratings |
at Grand Central Market w/ outdoor seating |
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- Eggs Benedict w/ Crabcake
- Meatloaf
made of kobe beef; whole loaf (not sliced)
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3.5 out of 5
1683 ratings |
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- Pulled Pork Sandwich
cooked for 12-hours; topped w/ southern-style (tomato-based) sauce; looks good - Spare Ribs
St. Louis-style ribs; smoked @ 225-degrees for 4 hrs; looks good
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3.5 out of 5
587 ratings |
one of Guy's regular BBQ stops |
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- Green Curry Chicken
served w/ side of rice - Tom Yum Soup
seafood-based; looks good
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3.5 out of 5
2376 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
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- Lobster Mac & Cheese
a creamy mixture of smoked Gouda, American cheese & Bleu cheese, cork screw shaped Cavatoppi noodles mixed w/ fresh lobster bites & topped w/ panko bread crumbs; served w/ 2 slices of garlic bread - Stuffed Pork Chop
specialty item; grilled & served w/ cranberry relish
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3.5 out of 5
308 ratings |
est. 1939; iconic old-school steakhouse |
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- Lamb Burger
ground lamb & beef w/ herbs & spices, topped w/ red pepper relish, lettuce tomato & red onion on house made bun served w/ fries; looks good
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3.5 out of 5
244 ratings |
[CLOSED]; opened in 2011; restaurant, bakery & brewery |
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- Godfather Pizza
ricotta base, mozzarella, fresh tomato, sun-dried tomatoes, basil pesto, garlic & roman; looks good - Margherita Pizza
NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good - Sicilian Pizza
thick crust; rectangular shaped
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3.5 out of 5
391 ratings |
opened in 2005 |
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- Fish & Chips
whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good - Haggis
traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website) - Toad in the Hole
Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
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3.5 out of 5
463 ratings |
[CLOSED]; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program |
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- Tostones Rellenos
twice-fried plantain stuffed w/ shrimp & Pico de Gallo - Roasted Pork
braised for 8 hrs, then pulled & grilled on flat top w/ mojo sauce; served w/ white rice, black beans & maduros (plantains)
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3.5 out of 5
719 ratings |
opened in 1988; Cuban cuisine made by Cuban husband & wife team; building used to be a gas station's garage |
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- Ensenada Cocktail
seafood cocktail w/ octopus, shrimp, surf clams
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3.5 out of 5
26 ratings |
real taste of Mexican culture; shares kitchen w/ Tuetano Taqueria; guest appearance: Troy Johnson, food critic for San Diego Magazine |
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- Beignets & Gravy
two beignets topped w/ sausage gravy - Rex Crepe
house slow-smoked tri-tip & asparagus topped w/ basil pesto cream sauce; looks good
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3.5 out of 5
782 ratings |
since 2010; serving savory & sweet crepes, gelato, beignets, chicory & espresso; w/ New Orleans French Quarter decor |
View more restaurants in California from other shows - FoodiePie.com
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