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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pulled Pork Sandwich
cooked for 12-hours; topped w/ southern-style (tomato-based) sauce; looks good - Spare Ribs
St. Louis-style ribs; smoked @ 225-degrees for 4 hrs; looks good
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3.5 out of 5
550 ratings |
one of Guy's regular BBQ stops |
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- Green Curry Chicken
served w/ side of rice - Tom Yum Soup
seafood-based; looks good
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3.5 out of 5
2150 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
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- Lobster Mac & Cheese
a creamy mixture of smoked Gouda, American cheese & Bleu cheese, cork screw shaped Cavatoppi noodles mixed w/ fresh lobster bites & topped w/ panko bread crumbs; served w/ 2 slices of garlic bread - Stuffed Pork Chop
specialty item; grilled & served w/ cranberry relish
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3.5 out of 5
246 ratings |
est. 1939; iconic old-school steakhouse |
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- Lamb Burger
ground lamb & beef w/ herbs & spices, topped w/ red pepper relish, lettuce tomato & red onion on house made bun served w/ fries; looks good
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3.5 out of 5
238 ratings |
[CLOSED]; opened in 2011; restaurant, bakery & brewery |
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- Margherita Pizza
NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks goodricotta base, mozzarella, fresh tomato, sun-dried tomatoes, basil pesto, garlic & roman; looks good - Sicilian Pizza
thick crust; rectangular shaped
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3.5 out of 5
344 ratings |
opened in 2005; Other Recipes: Paul's Godfather Pizza | Paul's Godfather Pizza |
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- Tostones Rellenos
twice-fried plantain stuffed w/ shrimp & Pico de Gallo - Roasted Pork
braised for 8 hrs, then pulled & grilled on flat top w/ mojo sauce; served w/ white rice, black beans & maduros (plantains)
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3.5 out of 5
668 ratings |
opened in 1988; Cuban cuisine made by Cuban husband & wife team; building used to be a gas station's garage |
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- Beignets & Gravy
two beignets topped w/ sausage gravy - Rex Crepe
house slow-smoked tri-tip & asparagus topped w/ basil pesto cream sauce; looks good
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3.5 out of 5
692 ratings |
since 2010; serving savory & sweet crepes, gelato, beignets, chicory & espresso; w/ New Orleans French Quarter decor |
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- Old-Fashioned Chicken Noodle w/ Matzo Ball
grandmother's recipe - Potato Latke Delight
two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
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3.5 out of 5
1466 ratings |
[CLOSED]; since 2001; east-coast deli atmosphere; another location in San Rafael |
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- Chile Relleno
roasted pepper stuffed w/ loads of cheese, battered w/ an airy egg coating, fried & topped w/ roasted tomato salsa - Spinach and Cheese Tamales
family favorite; fresh spinach, stir fried together w/ tomato, onions & spices topped w/ monterey jack cheese
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3.5 out of 5
259 ratings |
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only |
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- Lamb Tacos
marinated lamb, grilled & served on soft taco shells & topped w/ lettuce & blue cheese; looks good - Popcorn Pork
deep-fried cubed pork served w/ dipping sauces chipotle mayo & "respecto" sauce (HOT!)
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3.5 out of 5
521 ratings |
[CLOSED]; opened in 2012; located in a fire house built in the 1800s w/ Muertos & music-themed decor; Other Recipes: Shrimp Verde Cocktail |
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- "The Governator"
inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled - Dijon Plum Burger
angus burger w/ plum jelly on hamburger bun - Rockefeller Burger
angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
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3.5 out of 5
563 ratings |
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1781 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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3.5 out of 5
689 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
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3.5 out of 5
223 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1304 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- Chicken Cordon Bleu
deep fried - Chicken Fried Steak
50-50 of ground beef and veal - Cinnamon Rolls
made fresh everyday; large-sized - Kitchen Sink
ham, bacon, cheese, bell peppers & tomato served in a piping-hot skillet
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3.5 out of 5
356 ratings |
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- Rawbar "Bibimbap"
Korean Dish Of tender pork belly over a crispy
rice cake & sauteed kimchi; topped w/
a fried egg & radish sprouts - Thoma Ka Thai Steamer Bowl
clams, mussels, scallops, prawns in Thom Ka steamer broth, coconut milk; served over deep-fried noodles; "it's phenomenal!" -Guy Fieri; looks good
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3.5 out of 5
289 ratings |
est. 2001; serving sushi & Asian fusion cuisine in a fun, artistic, unconventional environment |
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3.5 out of 5
918 ratings |
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3.5 out of 5
2175 ratings |
opened in 2002; crazy urban art deco decor (fun) |
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- Matty's Smoked Tri-Tip Sandwich
smoked in 3 different woods; served hot w/ sauteed onions, mushrooms, garlic and cheddar cheese - Buckaroo Sandwich
grilled and marinated Mexican Achote chicken heaped w/ grilled onions and mushrooms; served on a French roll w/ Chipotle sauce - Roman Style Lasagna
hand-rolled organic pasta prepared w/ a creamy, roasted tomato and red onion bechamel sauce layered with house-made ragu, mushrooms, spinach, yellow squash zucchini, eggplant & parmesan cheese; served w/ mixed greens; looks good
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3.5 out of 5
499 ratings |
[CLOSED]; opened in 2002; creator of Matthew's Burritos which are sold in the West and Midwest; Other Recipes: BBQ Sauce |
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- Belgian Waffles
topped w/ seasonal berries, banana, nuts, or apple cinnamon and whipped cream upon request - Schultzie's Mess
blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese; served w/ sourdough toast; looks good - Club Sandwich
triple decker sandwich w/ turkey, bacon, lettuce and tomatoes on sourdough
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3.5 out of 5
1771 ratings |
est. 1985; large outdoor seating available by the dock (great atmosphere) w/ dock parking for boats; serve "schooner" portion of beer (a large chalise-sized portion); local hangout; long lines |
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- BBQ Pork Combo
bbq pork, shrimp & crispy eggrolls; looks good - Beef Combination Pho
choice of steak, meatball, brisket, flank steak, fatty brisket; looks good
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3.5 out of 5
376 ratings |
family-owned and operated joint in friendly, casual atmosphere setting; a Fieri family favorite |
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- "Squeeze with Cheese"
1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
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3.5 out of 5
1540 ratings |
#60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more |
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- Lobster Roll
6 oz. of fresh Maine lobster w/ light mayo & celery; New England style, served on a grilled & buttered New England frank roll w/ Studio fries or coleslaw - Monte Cristo Sandwich
battered & fried sandwich stuffed w/ turkey, ham, Swiss & cheddar cheeses w/ raspberry preserves - Samson's Steak Sandwich
sliced & marinated prime rib sauteed w/ spinach, mushrooms, bean sprouts & onion; topped w/ mozzarella & served on a grilled roll - "The Gaucho" Steak Sandwich
butterflied filet mignon tip on a torta roll; w/ chimichurri, chipotle cream, arugula & pickled onions; served w/ sweet potato fries - Lobster Pot Pie
lobster bisque, peas, carrots, lobster claw & pie crust - Whole Belly Ipswich Clams
deep fried & served w/ tartar sauce
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3.5 out of 5
1830 ratings |
neon-lighted diner w/ 1940s decor; "Do the time warp down Ruffin Road" (from its website) |
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- Grilled Double Cut Pork Chop
with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good - Paul's Crafty Mac & Cheese
signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
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3.5 out of 5
536 ratings |
[CLOSED]; "Five Star Dive Bar" (from website) |
View more restaurants in California from other shows - FoodiePie.com
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